Silverado Brewing Co. Menu and Prices

$6.50

Ask your server what’s fresh today.

$5.50

Russet potatoes fried in rice bran oil and tossed with parsley, parmesan cheese and garlic.

$8.50

With house-made ranch dipping sauce.

$12.50

Served with tomatillo-avocado sauce and pasilla pepper-corn salad.

$8.50

Fulton valley farms chicken, medium spicy buffalo sauce, pt. Reyes bleu cheese dip or extra spicy “wings of fire” with house-made ranch dip.

$9.50

Spicy Cajun Prawns

$10.50

Red peppers and fennel with a chipotle-lime aioli.

$11.50

Roasted red pepper broth with fennel. Served with garlic bread.

$10.50

Asian slaw, ginger and sesame-soy drizzle.

$10.50

Parmesan-garlic croutons, house-made caesar dressing, small caesar salad 7.50 add fulton farms chicken or bay shrimp 5.50.

$12.50

Organic baby spinach, toasted pumpkin seeds, fresh blueberrries, cucumbers, radishes, feta cheese, meyer lemon-poppy seed vinaigrette, small spinach salad 8.50 add fulton farms chicken or bay shrimp

$6.50

Cucumber, radish, tomato, parmesan croutons and choice of house dressing.

$16.50

Bay shrimp on chilled iceberg lettuce with deviled eggs, olives and house louie dressing.

$15.50

Fulton farms chicken, fried wontons, toasted almonds, bell peppers, ginger and sesame-soy dressing.

$14.50

Fulton farms chicken breast, organic mixed greens, applewood smoked bacon, skyhill goat cheese, tomatoes, amber-mustard vinaigrette.

$11.99

Niman ranch heirloom slow roasted pork on a brioche bun with our house molasses-ale bbq sauce. Served with Sweet potato fries and coleslaw. Only available during lunch.

$11.99

Marinated fulton farms chicken breast with spring hill jack cheese, organic mixed greens and cilantro-hemp pesto on toasted ciabatta. Served with chef’s house potato chips. Only available during lunc

$12.99

Spit roasted five dot ranch natural beef, amber beer bread with au jus. Served with french fries and an alexander valley pickle. Only available during lunch.

$11.50

Portobello mushroom, zucchini, red peppers, squash and red onions with spring hill jack cheese and sun-dried tomato pesto. Served with chef’s house potato chips. Only available during lunch.

$13.50

Meyer’s ranch corned beef, gruyere cheese, house 1,000 island dressing, alexander valley sauerkraut with chef’s house potato chips.

$14.90

Fallon hills ranch ground lamb, rosemary aioli, feta cheese, organic micro greens and sliced tomato. Served with chef’s house potato chips.

$12.50

Niman ranch beef, house 1,000 island dressing, lettuce, tomato, onion and pickle. Served with french fries add spring hill cheddar, gruyere or jack cheese $1.00, add avocado, mushrooms, niman ranch b

$17.90

Sauteed prawns, mussels, catfish and sausage in a sauce of white wine, butter, olive oil, garlic and shallots. Finished with a spicy tomato sauce and served over fettuccini.

$13.50

Vella dry jack and spring hill white cheddar cheeses with english peas and crispy onions.

$17.90

Five wild mexican prawns with english peas and a roasted red pepper-tomato sauce topped with crispy leeks.

$15.50

Garlic and shallots sautéed in olive oil, white wine, cream and parmesan cheese. Includes choice of blackened fulton farms chicken breast or bay shrimp.

$14.90

House ravioli in a hemp-cilantro pesto cream sauce with toasted pumpkin seeds and sweet 100 tomatoes topped with parmesan cheese.

$17.90

Five pale ale battered wild mexican brown prawns served with french fries, coleslaw and house cocktail sauce.

$14.50

Organic tofu, broccoli, cauliflower, carrots, zucchini and napa cabbage tossed with sesame-soy dressing and toasted cashews in a fried wonton bowl add fulton valley farms chicken 5.50.

$22.90

Sustainably raised salmon filet served with lemon-thyme risotto, sautéed red chard and a lemon caper butter sauce.

$19.50

Meyer ranch all-natural angus beef topped with amber ale- herb butter and served with cheddar mashed potatoes, sauteed seasonal vegetables and natural au jus.

$24.50

$17.50

Niman ranch pork loin, panko bread crumbs, green beans, lemon caper butter sauce, and herbed spatzle.

$15.90

Fulton valley farms chicken with cilantro jasmine brown rice, mexican cabbage & broccoli slaw topped with redwood hill feta cheese.

$17.50

Niman ranch heirloom pork smoked over white oak with molasses-ale bbq sauce, french fries and coleslaw.

$23.50

$13.90

Beer-battered basa with french fries, coleslaw and house tartar sauce.