Last Update: 2025-03-14
$10.00
Grilled sourdough baguette with gratineed oregonzola cheese, herbs and hazelnuts
$5.00 - $8.00
House-smoked salmon, local radishes house-cured fennel pollen salami and black truffle ricotta naomis caponata, house-cured picante salami and gervais cheese
$7.00
Served with arugula, shaved pecorino romano and lucero estate olive oi
$7.00
Hearts of romaine lettuce, parmesan, sour dough croutons
$8.00
Local field greens, tossed with pickled pears, blue cheese crumbles, hazelnut croquant and Sherry vinaigrette
$5.00
A luxurious vegan puree of house-smoked locally grown shiitakes and porcinis, braised with fennel, onions, garlic, herbs, ginger, sesame oil and soy sauce, lightly thickened with rice
$16.00
Hand-made ravioli di plin pinched, filled with kale, swiss chard, house-made black truffle ricotta, portland creamery chevre and pecorino, tossed in a sauce of local shiitakes, oysters, porcini mushr
$18.00
Silver creek lambscapes lamb leg, braised in white wine, house-cured pancetta, aromatics and tomatoes, tossed with potato gnocchi, and pecorino romano, served with steffen farms vegetables
$19.00
House-made triangle shaped ravioli filled with fresh lobster bound with lobster mousse, served with lobster sauce and steffen farms vegetables
$21.00
Thinly pounded pork loin, stuffed with kale, local mozzarella and house-made sausage, cooked sous-vide, served with creamy polenta with local bacon and nubbys cheddar cheese, steffen farms vegetable
$23.00
With black and red rice pilaf, white truffle hollandaise, and steffen farms vegetables
$24.00
With red wine jus, served over garlic mashed potatoes and steffen farms vegetables
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