Silvano's Ristorante Italiano Menu and Prices

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Silvano's Ristorante Italiano Menu

Last Update: 2025-03-14


Wine(by the glass)

White Zinfandel J. Lohr Cypress California

$7.00

Riesling Bay Mist J. Lohr California

$7.00

Pinot Grigio Zonin Veneto

$7.00

Chardonnay Hawkcrest By Stag's Leap Napa

$8.00

Chianti Cetamura Toscana

$8.00

Merlot Blackstone California

$8.00

Cabernet Sauvignon Ravenswood Sonoma

$8.00


Dolci

Homemade Sorbet

$6.00

Tiramisu

$6.00

Kim's Cheesecake

$6.00

Chocolate Delight

$6.00

Tartufo

$6.00

Lemon Or Tangerine Sherbet

$6.00

Coconut Sherbert

$7.00


Bevande

Coffee

$2.00

Iced Tea

$2.00

Herbal Teas

$2.00

Milk

$2.00

Cranberry Juice

$2.00

Soda

$2.00

Cappuccino

$4.00

Espresso

$3.00

Espresso Doppio

$5.00


Antipasti

Olive Del Mediterraneo

$5.00

dark gaeta, cracked green sicilian, dark kalamata.

Bruschetta

$6.00

toasted homemade bread topped with chopped tomato, garlic, basil and olive oil. (six slices).

Insalata Della Casa

$5.00

house salad served with a choice of silvano's raspberry vinaigrette, italian dressing or balsamic vinaigrette.

Zuppa Del Giorno

$5.00

soup of the day.

Insalata Romana

$5.00

caesar salad.

Caprese

$10.00

fresh mozzarella accompanied by chopped tomatoes, fresh basil and extra virgin olive oil.

Calamari Fritti O Arrabbiata

$10.00

fried squid served with tomato sauce or squid prepared "arrabbiata", simmered in a spicy tomato sauce.

Cozze E Vongole Marinara

$10.00

mussels and clams simmered with garlic, fresh basil and white wine.

Lumache

$10.00

baked snails with garlic and fine herbs.

Melanzane Parmigiana

$10.00

eggplant layered with marinara sauce and mozzarella and parmesan cheeses.


Pesci

Pesce Del Giorno

Price may varies

fresh fish of the day.

Gamberoni Fra Diavola

$21.00

shrimp sauteed in garlic and white wine simmered in a spicy marinara sauce, served over linguine.

Gamberoni Dell' Adriatico

$21.00

shrimp sauteed in garlic, white wine, lemon juice and butter, served over linguine.

Linguine Ai Frutti Di Mare

$22.00

squid, shrimp, mussels and clams simmered in a spicy marinara sauce, served over linguine.

Salmone Ai Capperi

$21.00

filet of salmon pan seated with white wine, capers, lemon and a touch of butter, served with fresh vegetables.


Pasteall entrees are served with house salad and homemade bread, extra anchovies $2.00, with caesar salad $2.00, with gorgonzola vinaigrette $2.00, with crumbled gorgonzola cheese $2.00 with shaved parmigiano reggiano $3.00, vegetable of the day $4.00

Capelli D'angello Al Pomodoro

$15.00

angel hair pasta with tomato sauce and fresh basil.

Penne Puttanesca

$16.00

penne with capers, black olives and garlic in a spicy tomato sauce.

Gnocchi Paesana

$16.00

potato dumplings with tomato sauce, sage and parmesan cheese.

Pata Veneziana

$16.00

linguine with sauteed onions in extra-virgin olive oil and anchovies, the authentic venetian pasta.

Penne Della Casa

$16.00

penne with tomato sauce, mushrooms, meat sauce and a touch of cream.

Fettuccine Alfredo

$16.00

fettuccine in a cream sauce with parmesan cheese. add grilled chicken breast. $5.00.

Linguine Alle Vongole

$16.00

linguine with white or red clam sauce.

Ravioli Porcini

$16.00

ravioli filled with porcini mushrooms and cheese in a cream and tomato sauce with peas.

Penne Alla Vodka

$16.00

penne with tomato sauce, a touch of cream and a splash of vodka. add grilled shrimp $6.00.

Fettuccine Bolognese

$16.00

fettuccine with meat sauce.


Secondi Piatti

Melanzane Parmigiana

$16.00

eggplant layered with tomato sauce and parmesan and mozzarella cheese, served with a side of penne pasta.

Pollo Alla Cacciatore

$17.00

chicken breast, onions and bell peppers simmered in a light tomato sauce, served with a side of penne pasta.

Petti Di Pollo Sensese

$17.00

chicken breast sauteed in white wine, butter, and a touch of lemon, served over linguine.

Pollo Alla Parmigiana

$18.00

chicken breast lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.

Petti Di Pollo Imperiale

$18.00

chicken breast sauteed in white wine and topped with prosciutto ham, eggplant. and mozzarella cheese, served over linguine.

Piccata Di Vitello

$22.00

sauteed veal scaloppine in white wine, capers, butter and a touch of lemon, served over linguine.

Scaloppine Al Marsala

$22.00

sauteed veal scaloppine with mushrooms and marsala wine sauce, served over linguine.

Vitella Parmigiana

$22.00

veal scaloppini lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.

Scaloppine Al Gorgonzola

$22.00

sauteed veal scaloppine in white wine with crumbled gorgonzola cheese and cream, served over fettucine.

Filetto Madagascar

$26.00

8oz black angus tenderloin pan-seared and finished with green peppercorn, brandy and demiglass sauce, served with fresh vegetables.

Costolette D'agnello Scottadito

$26.00

grilled new zealand baby lamb chops marinated with garlic, rosemary and extra-virgin olive oil, served with fresh vegetables.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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