Last Update: 2025-03-14
$9.00
Gratinéed
$9.00
Strawberry glazed belly, herb cornbread, balsamic reduction
$10.00
Onion jam pickled pepper relish, with house chips
$11.00
Agave-bruleed avocado, house pico de gallo, tortilla chips
$12.00
Feta vinaigrette, pecans, arugula
$12.00
cornmeal crust, curry aioli available baked with herb butter and breadcrumbs
$14.00
Rotating local selection, in white wine, garlic, green onion, butter
$16.00
Mushroom arancini, bacon gastrique
$6.00
Creamy parmesan dressing, croutons
$9.00
Arugula, blue cheese, candied walnuts, lemon-cinnamon vinaigrette
$9.00
Local goat cheese, almond slivers, vanilla vinaigrette
$10.00
$11.00
Alfredo sauce, mushrooms, fresh spinach, pine nuts
$10.00
Alfredo sauce with mushrooms, topped with spinach and pine nut salad
$12.00
Lardon, manchego, cilantro
$15.00
Succotash, brûléed cana de cabra, balsamic redux, mixed green salad
Price may varies
We do have regularly returning favorites
$19.00
White potato puree, asparagus and veal demi-glace
$21.00
Linguine with peaches, fresno chili, soy, sugar, sesame oil, cilantro, sesame seeds
$23.00
Lemon rice, roasted pearl onion salad, house tartar
$4.00
Bar snack closely linked to the chefs mood
$5.00
Soy and garlic glaze - steamed with sea salt hot chili
$6.00
Herb butter, black salt
$8.00
Traditional vietnamese sandwich of pork, field greens, matchstick carrots and radishes, cilantro, fresno chili and sweet soy
$8.00
Chocolate, vanilla, and peanut butter
$9.00
Strawberry compote, fresh whipped cream
$8.00
Changes regularly
$9.00
Warm cake, vanilla ice cream, crème anglaise, chocolate ganache
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.