Silks Restaurant Menu and Prices

$12.00

A round of brie, toasted to a soft melt, blanketed by sundried tomatoes tossed with garlic and herbs and served with toast points and seasonal fruit

$14.00

Gulf shrimp cooked in an aromatic broth. Chilled and served with bourbon cocktail sauce and lemon wrap

$8.00

Creamy white queso blended with green chiles and fontina cheese, topped with pork Carnitas and jalapeno pico. Served with tri-colored tortilla chips and salsa

$9.00

Delicate orbs of creamed whipped potato, cheddar cheese, green onions and bacon, lightly breaded and fried and served with avocado Ranch

$10.00

Green tomato slices coated in breadcrumbs, fried crisp, and topped with bacon, house made pimento cheese and sweet tomato jam

$10.00

About a pound of bone-in wings golden fried and tossed with your choice of Buffalo, Ancho Ranch, Sweet & Spicy Sauce or Lemon Pepper. Purchase the wings and get ranch dressing, baby carrots AND celer

$9.00

The best crab cake west of Baltimore. We carefully season jumbo lump crab meat, mold it into a thick round cake then place it center-stage. Served with chipotle tartar sauce

$6.00

Remington Park's reinvention, crispy, crunchy & home fried and served with Ranch dressing

$6.00

Topped with cheddar cheese, green onions and bacon bits

$6.00

Romaine blend with red cabbage and carrots, cucumber slices, tomato and croutons

$7.00

One fourth of an iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles and bacon bits, garnished with diced tomatoes and egg slices

$12.00

Fresh mixed greens topped with Genoa salami, pepperoni, roasted red bell peppers, artichoke hearts, Kalamata olives, fresh mozzarella cheese and our Dijon vinaigrette dressing

$6.00

Romaine lettuce and croutons tossed with creamy Caesar dressing and sprinkled with shredded parmesan cheese

$9.00

Romaine lettuce, split cherry tomatoes, feta cheese, bacon and sliced avocado, drizzled with creamy cilantro-lime dressing

$12.00

We treat a breast of chicken to a special day of relaxation in a secret marinade and grill it to perfection. As if that's not enough, we crown it with pepper jack cheese, tobacco onions, ancho-ranch

$12.00

Remington's version made with turkey, ham and bacon, Swiss and American cheese, lettuce, tomato and mayo, served between two slices of Oklahoma Toast (like Texas Toast only better)

$12.00

Thinly sliced prime rib finished on the flat grill with peppers, onions, mushrooms, provolone cheese and cherry pepper relish, folded into a jalapeno-cheddar tortilla and grilled a bit more. Served w

$12.00

$14.00

The burger, built over lettuce, tomato and garlic aioli and topped with smoked cheddar cheese, prime rib & brisket chili, and grilled jalapeno's. You might need the fork

$32.00

14 ounce USDA choice Ribeye steak, perfectly marbled, grilled to your taste and topped with Maitre d' butter. Includes choice of one side

$25.00

We wrap 10 ounces of juicy USDA choice top sirloin in a well-seasoned slice of bacon, pan-sear and custom roast to your taste. Served over a crouton and topped with a red wine pan sauce. Includes cho

$17.00

8 oz. Tail-Cut New York strip, tenderized in-house, country breaded and fried, topped with cream gravy and served with mashed potatoes

$14.00

Gulf shrimp marinated in olive oil, garlic and parmesan, oven roasted, served over cilantro basmati rice and accompanied by tender baby carrots and asparagus spears

$23.00

Our famous filet of Atlantic salmon blackened or char-grilled, topped with Maitre d' butter and served with your choice of one side. Our chef recommends a temperature no higher than medium

$16.00

Gulf shrimp and sea scallops sauteed in olive oil with fresh garlic, asparagus, a touch of thyme and parsley and combined with creamy mushroom risotto

$18.00

A generous filet rubbed with honey, dredged in crushed pecans and bread crumbs and sauteed in butter and olive oil. We finish with a fresh citrus glaze and serve with creamy parmesan risotto and stri

$20.00

A short Lamb rack, individually roasted and sliced, served with Feta cheese Aioli (tangy and tart with a touch of mint), rice pilaf and whole baby carrots

$15.00

Chile-lime marinated, grilled chicken breast, with grilled pineapple salsa and an avocado cream sauce. Served with cilantro-basmati rice and your choice of one side

$15.00

Fresh mushroom slices and chicken bites tossed in a deliciously light, mildly spicy basil pesto cream sauce with pencil point pasta

$16.00

Half a rack of St. Louis cut pork ribs, slow roasted and almost falling off the bone, painted with our house made Makers Mark Bourbon BBQ sauce. Served with our Yukon Gold mashed potatoes. Ask your s

$14.00

The classic white cream sauce over fettuccine pasta topped with sliced Cajun seasoned chicken breast

$6.00

$6.00

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$6.00

$5.00

$5.00

$5.00

$5.00

$5.00

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$5.00

$7.00

$7.00

$7.00

$8.00

$7.00

With fresh whipped cream and rich chocolate ganache drizzle

$6.00

Graham cracker crust

$6.00