Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled beef tenderloin & seasonal vegetables in spicy Togarashi sauce, with a sesame-encrusted sushi rice ball (JAPAN)
succulent curry broth of ginger, garlic, palm sugar, kefir lime leaves, lemon grass & fresh cilantro; topped with crispy tofu, cashews & Thai Chilies over sushi rice (THAILAND)
slow-braised Lifeline Farms local lamb in Garam Masala-coconut curry stewed with cashews, served over Mediterranean rice pilaf, topped with potato frites (INDIA)
encrusted in black and white sesame seeds & Five Spice, over a tamari-beurre blanc sauce; served with cold bean0thread noodle salad of carrots, cilantro, pea shoots, scallions & sesame-tahini dressin
with sherry & cheese: Chesapeake style; with gluten free crackers (NORTHEASTERN USA)
house-cut potato fries tossed in Berbere-salt, served with Ethiopian BBQ Sauce (ETHIOPIA)
Étouffée with shrimp, bell peppers, onions, garlic & Andouille sausage, served with pigeon pea-jalapeno hushpuppies (LOUISIANA, USA)
Traditional Syrian style with tahini with pine nuts (SYRIA)
oven roasted Lifeline Farms lamb & Mannix beef meatballs tossed in yogurt-tahini sauce, topped with fresh salad of cucumber, tomato, parsley & mint; finished with a dollop of Harissa sauce & za'atar-
creamy risotto with Ras el Hanout-cured Hutterite chicken confit, orange, pine nuts, currants, zucchini, fresh herbs, lemon & Romano (FRENCH MOROCCO)
roasted eggplant baba ghannj; dolmas (spiced rice-stuffed grape leaves); Laban (house-made Lebanese yogurt); chilled tabbouleh salad; olive medley delicately seasoned with Harissa & preserved lemons
sockeye salmon baked on a cedar plank in Advieh-saffron vinaigrette, served atop mixed green salad with pomelo supremes, avocado, charred red & green onions tossed in olive oil & lemon juice, topped
with lemon, upon decadent cognac-cream sauce (AUSTRIA)
crisped local cauliflower tossed with fresh herbs & caramel-vinegar sauce infused with Lori's local lavender & red chile flakes (ITALY)
in garlic, sherry, butter & fresh herbs; served on Le Petit Outre's Rosemary Focaccia, topped with crispy leeks (FRANCE)
Hutterite chicken breast dusted in flour, then sautéed in marsala wine with Jerusalem artichokes, shallots, castelvetrano olives & fresh sage, topped with fresh herb & pickled fennel salad (ITALY)
by Big Dipper served with Arab Bahlawa crushed pistachios wrapped in flaky phyllo & drizzled with rose blossom syrup
filled with chocolate ganache, raspberries & cream cheese, tossed in & served with berry sauce
dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream
pumpkin cream cheese-filled crispy wontons, tossed in Five Spice-sugar, with whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream
with anise agnolotti cookies & lemon glaze
dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream
sweet custard bread pudding with ginger, cinnamon, golden raisins, whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.