Silk Road Restaurant and Catering Menu and Prices

$9.50

grilled beef tenderloin & seasonal vegetables in spicy Togarashi sauce, with a sesame-encrusted sushi rice ball (JAPAN)

$6.00

succulent curry broth of ginger, garlic, palm sugar, kefir lime leaves, lemon grass & fresh cilantro; topped with crispy tofu, cashews & Thai Chilies over sushi rice (THAILAND)

$11.00

slow-braised Lifeline Farms local lamb in Garam Masala-coconut curry stewed with cashews, served over Mediterranean rice pilaf, topped with potato frites (INDIA)

$12.00

encrusted in black and white sesame seeds & Five Spice, over a tamari-beurre blanc sauce; served with cold bean0thread noodle salad of carrots, cilantro, pea shoots, scallions & sesame-tahini dressin

$9.50

with sherry & cheese: Chesapeake style; with gluten free crackers (NORTHEASTERN USA)

$6.00

house-cut potato fries tossed in Berbere-salt, served with Ethiopian BBQ Sauce (ETHIOPIA)

$10.00

Étouffée with shrimp, bell peppers, onions, garlic & Andouille sausage, served with pigeon pea-jalapeno hushpuppies (LOUISIANA, USA)

$3.50

Traditional Syrian style with tahini with pine nuts (SYRIA)

$10.00

oven roasted Lifeline Farms lamb & Mannix beef meatballs tossed in yogurt-tahini sauce, topped with fresh salad of cucumber, tomato, parsley & mint; finished with a dollop of Harissa sauce & za'atar-

$11.00

creamy risotto with Ras el Hanout-cured Hutterite chicken confit, orange, pine nuts, currants, zucchini, fresh herbs, lemon & Romano (FRENCH MOROCCO)

$12.00

roasted eggplant baba ghannj; dolmas (spiced rice-stuffed grape leaves); Laban (house-made Lebanese yogurt); chilled tabbouleh salad; olive medley delicately seasoned with Harissa & preserved lemons

$12.00

sockeye salmon baked on a cedar plank in Advieh-saffron vinaigrette, served atop mixed green salad with pomelo supremes, avocado, charred red & green onions tossed in olive oil & lemon juice, topped

$9.25

with lemon, upon decadent cognac-cream sauce (AUSTRIA)

$6.50

crisped local cauliflower tossed with fresh herbs & caramel-vinegar sauce infused with Lori's local lavender & red chile flakes (ITALY)

$10.50

in garlic, sherry, butter & fresh herbs; served on Le Petit Outre's Rosemary Focaccia, topped with crispy leeks (FRANCE)

$9.50

Hutterite chicken breast dusted in flour, then sautéed in marsala wine with Jerusalem artichokes, shallots, castelvetrano olives & fresh sage, topped with fresh herb & pickled fennel salad (ITALY)

$5.00

by Big Dipper served with Arab Bahlawa crushed pistachios wrapped in flaky phyllo & drizzled with rose blossom syrup

$7.00

filled with chocolate ganache, raspberries & cream cheese, tossed in & served with berry sauce

$7.75

dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream

$7.25

pumpkin cream cheese-filled crispy wontons, tossed in Five Spice-sugar, with whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream

$7.00

with anise agnolotti cookies & lemon glaze

$7.75

dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream

$7.25

sweet custard bread pudding with ginger, cinnamon, golden raisins, whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream

$11.75

$11.25

$11.00

$10.00

$9.75

$9.50

$9.25

$9.25

$9.25

$9.00

$9.00

$8.50

$8.50

$7.50

$7.50

$7.00

$5.25

$51.00

$52.00

$53.00

$53.00

$54.00

$55.00

$57.00

$60.00

$61.00

$63.00

$65.00

$69.00

$72.00

$74.00

$76.00

$95.00

$99.00

$11.25

$11.00

$11.00

$9.50

$8.50

$8.50

$8.00

$7.75

$7.50

$7.25

$7.25

$7.00

$6.50

$6.50

$5.50

$5.25

$47.00

$51.00

$52.00

$53.00

$59.00

$63.00

$65.00

$79.00

$7.50

$7.00

$6.00

$5.00