Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A delicious yogurt drink with rose water, mango, or coconut.
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A cup of black tea with Indian spices and milk.
A delicious cup of Arabia coffee.
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
Green chili peppers stuffed with cheese and spices, cooked in chickpea batter.
Deep fried potato cake in chickpea batter.
Deep fried pasty triangle stuffed with spiced potatoes and peas. Two per order.
Homemade cheese stuffed with delicious mixed mixture, cooked in chickpea batter.
Deep fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.
Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.
Succulent rolls of minced chicken that are blended with herbs and spices, then barbecued in a tandoor.
Jumbo shrimp sauteed in delicious spicy garlic sauce.
Strips of boneless chicken breast marinated in yogurt, herbs and spices, then barbecued in a tandoor.
Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.
Vegetable samosa, chili pakora, paneer pakora, sabzi pakora, and aloo tikka.
Steamed rice and lentil cake. Served with coconut and tomato chutneys.
Fried lentil donut. Served with coconut and tomato chutneys.
One idli and one vada. Served with coconut and tomato chutneys.
Vada served with sambar. Served with coconut and tomato chutneys.
Vada served with rasam. Served with coconut and tomato chutneys.
Idli served with sambar. Served with coconut and tomato chutneys.
Cut green chili dipped in chickpea flour and fried. Served with coconut and tomato chutneys.
Plain lentil based crisp dosa. Served with coconut and tomato chutneys.
Lentil dosa stuffed with curried potato and onions. Served with coconut and tomato chutneys.
Dosa with a layer of hot chutney then stuffed with curried potatoes and onions. Served with coconut and tomato chutneys.
Dosa with a layer of spicy chicken cubes. Served with coconut and tomato chutneys.
South Indian style pancake, served with coconut and tomato chutneys.
South Indian style pancake topped with cheese, served with coconut and tomato chutneys.
South Indian style pancake topped with sauteed onions and peas, served with coconut and tomato chutneys.
South Indian style pancake topped with sauteed onions and chili, served with coconut and tomato chutneys.
Mixed vegetable croquettes served either dry or in a spicy Manchurian sauce.
Chunks of spiced chicken served either dry or in a spicy Manchurian sauce.
Rice sauteed with mixed vegetables and spices.
Rice sauteed with mixed vegetable, chicken and spices.
Rice sauteed with mixed vegetable, shrimp and spices.
Indian style noodles.
Indian style noodles with chicken.
Indian style noodles with shrimp.
Cubes of homemade cheese sauteed in spicy chili sauce.
Cubes of chicken sauteed in spicy chili sauce.
Jumbo shrimp sauteed in spicy chili sauce.
Cubes of chicken sauteed in Chef's special spicy sauce.
Assorted lentils simmered in mild spicy broth, served with lemon.
Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.
Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing, topped with tandoori chicken.
Traditional spicy and tangy South Indian style soup.
Lentils and diced vegetables in a tangy broth.
Rice cooked with tamarind sauce and seasoned with peanuts and other spices.
Rice seasoned with tomatoes, fresh herbs and spices.
Cooked rice mixed with fresh lemon juice, peanuts, fresh herbs and spices.
Fresh homemade yogurt mixed with rice and seasoned with mild spices, ginger and curry leaves.
Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.
A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.
A potato cake topped with chickpea curry, onions and tomato.
A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.
Fried lentil dumplings, served with mildly spiced yogurt and assorted chutneys.
Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.
Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.
Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
Jumbo shrimp, scallops and fish cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.
Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Fillet of salmon barbecued over a flaming charcoal grill, simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardam
Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wild card
Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card
Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn
Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn
Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Boneless lamb, half-done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cin
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinna
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Tender rack of imported Australian lamb half done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild
Half chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven.
Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill.
Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued.
Minced chicken blended with herbs and spices then shaped on as skewer and barbecued.
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor.
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices.
Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables.
Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven.
Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven.
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven.
A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop.
Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Homemade farmers cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Homemade farmers cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
One lentil, two vegetables of the day, naan, salad, basmati rice and dessert.
One lamb, one chicken, one lentil, naan, salad, basmati rice and dessert.
Daal, haryali chicken, chicken tikka tandoori, seekh kebab, naan, salad, basmati rice and dessert.
Unleavened whole-wheat flat bread. Baked fresh in our charcoal clay oven.
Leavened white flour flat bread. Baked fresh in our charcoal clay oven.
Leavened white flour flat bread stuffed with cheese and spices. Baked fresh in our charcoal clay oven.
Leavened bread stuffed with garlic flat bread. Baked fresh in our charcoal clay oven.
Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh in our charcoal clay oven.
Leavened white flour bread stuffed with spiced onions. Baked fresh in our charcoal clay oven.
Whole wheat bread stuffed with potatoes and peas. Baked fresh in our charcoal clay oven.
Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh in our charcoal clay oven.
Whole wheat roti mixed with onions and chilies, cooked with lentils. Baked fresh in our charcoal clay oven.
Leavened white flour bread stuffed with spiced ground lamb. Baked fresh in our charcoal clay oven.
A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh in our charcoal clay oven.
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh in our charcoal clay oven.
Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.
Smooth and tangy tropical mango chutney.
Sweet and tangy pineapple curry sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.