Menu With Price > Menu > Silk Authentic Indian Cuisine > VA > Leesburg > 1500 E Market St, Leesburg, VA

Silk Authentic Indian Cuisine Prices in Leesburg, VA 20176

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Silk Authentic Indian Cuisine Logo
1500 E Market St, Leesburg, VA
(703) 462-2376
Silk Authentic Indian Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

No description available

$2.50

Lassi

A delicious yogurt drink with rose water, mango, or coconut.

$4.00

Chocolate Milk

No description available

$3.00

Masala Chai

A cup of black tea with Indian spices and milk.

$3.00

Coffee

A delicious cup of Arabia coffee.

$3.00

Vegetarian Appetizers

Sabzi Pakora

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

$4.00

Chili Pakora

Green chili peppers stuffed with cheese and spices, cooked in chickpea batter.

$4.00

Aloo Tikka

Deep fried potato cake in chickpea batter.

$4.00

Vegetable Samosa

Deep fried pasty triangle stuffed with spiced potatoes and peas. Two per order.

$4.00

Paneer Pakora

Homemade cheese stuffed with delicious mixed mixture, cooked in chickpea batter.

$5.00

Non-Vegetarian Appetizers

Keema Samosa

Deep fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.

$6.00

Murg Pakora

Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.

$6.00

Reshmi Kebab

Succulent rolls of minced chicken that are blended with herbs and spices, then barbecued in a tandoor.

$6.00

Hot and Spicy Garlic Jingha

Jumbo shrimp sauteed in delicious spicy garlic sauce.

$9.00

Murg Tikka

Strips of boneless chicken breast marinated in yogurt, herbs and spices, then barbecued in a tandoor.

$6.00

Assorted Chicken Pakora Appetizer Platter

Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.

$10.00

Assorted Aloo Tikka Appetizer Platter

Vegetable samosa, chili pakora, paneer pakora, sabzi pakora, and aloo tikka.

$11.00

Idli and Vada

Idli

Steamed rice and lentil cake. Served with coconut and tomato chutneys.

$4.00

Medhu Vada

Fried lentil donut. Served with coconut and tomato chutneys.

$5.00

Idli Vada Combo

One idli and one vada. Served with coconut and tomato chutneys.

$5.00

Sambar Vada

Vada served with sambar. Served with coconut and tomato chutneys.

$5.00

Rasam Vada

Vada served with rasam. Served with coconut and tomato chutneys.

$5.00

Idli Sambar

Idli served with sambar. Served with coconut and tomato chutneys.

$5.00

Cut Mirchi

Cut green chili dipped in chickpea flour and fried. Served with coconut and tomato chutneys.

$5.00

Dosas

Plain Dosa

Plain lentil based crisp dosa. Served with coconut and tomato chutneys.

$8.00

Masala Dosa

Lentil dosa stuffed with curried potato and onions. Served with coconut and tomato chutneys.

$10.00

Mysore Masala Dosa

Dosa with a layer of hot chutney then stuffed with curried potatoes and onions. Served with coconut and tomato chutneys.

$10.00

Chicken 65 Dosa

Dosa with a layer of spicy chicken cubes. Served with coconut and tomato chutneys.

$12.00

Uthappams

Plain Uthappams

South Indian style pancake, served with coconut and tomato chutneys.

$8.00

Cheese Uthappams

South Indian style pancake topped with cheese, served with coconut and tomato chutneys.

$9.00

Onion and Pea Uthappams

South Indian style pancake topped with sauteed onions and peas, served with coconut and tomato chutneys.

$9.00

Onion and Chili Uthappams

South Indian style pancake topped with sauteed onions and chili, served with coconut and tomato chutneys.

$9.00

Indo-Chinese

Vegetable Manchurian

Mixed vegetable croquettes served either dry or in a spicy Manchurian sauce.

$12.00

Chicken Manchurian

Chunks of spiced chicken served either dry or in a spicy Manchurian sauce.

$14.00

Masala Vegetable Fried Rice

Rice sauteed with mixed vegetables and spices.

$10.00

Chicken Fried Rice

Rice sauteed with mixed vegetable, chicken and spices.

$12.00

Shrimp Fried Rice

Rice sauteed with mixed vegetable, shrimp and spices.

$15.00

Vegetable Hakka Noodles

Indian style noodles.

$11.00

Chicken Hakka Noodles

Indian style noodles with chicken.

$12.00

Shrimp Hakka Noodles

Indian style noodles with shrimp.

$13.00

Chili Paneer

Cubes of homemade cheese sauteed in spicy chili sauce.

$14.00

Chili Chicken

Cubes of chicken sauteed in spicy chili sauce.

$14.00

Chili Shrimp

Jumbo shrimp sauteed in spicy chili sauce.

$16.00

Chicken 555

Cubes of chicken sauteed in Chef's special spicy sauce.

$14.00

Soups and Salads

Mulligatawny Soup

Assorted lentils simmered in mild spicy broth, served with lemon.

$4.00

Katchumber Salad

Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.

$4.00

Murg Tandoori Salad

Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing, topped with tandoori chicken.

$13.00

Rasam

Traditional spicy and tangy South Indian style soup.

$4.00

Sambar

Lentils and diced vegetables in a tangy broth.

$4.00

Rice Specialties

Tamarind Rice

Rice cooked with tamarind sauce and seasoned with peanuts and other spices.

$9.00

Tomato Rice

Rice seasoned with tomatoes, fresh herbs and spices.

$9.00

Lemon Rice

Cooked rice mixed with fresh lemon juice, peanuts, fresh herbs and spices.

$9.00

Yogurt Rice

Fresh homemade yogurt mixed with rice and seasoned with mild spices, ginger and curry leaves.

$9.00

Chaat Corner

Papadi Chaat

Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.

$6.00

Bhel Puri

A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.

$6.00

Aloo Tikka Chat

A potato cake topped with chickpea curry, onions and tomato.

$6.00

Samosa Bhel

A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.

$6.00

Dahi Bhala

Fried lentil dumplings, served with mildly spiced yogurt and assorted chutneys.

$6.00

Balti Entrees

Daal Maharani Balti

Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$11.00

Vegetable Balti

Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$13.00

Murg Balti

Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$13.00

Bakri Balti

Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$16.00

Gosht Balti

Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Biryanis

Navrattan Biryani

Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.

$14.00

Murg Biryani

Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.

$15.00

Hyderabadi Gosht Biryani

Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.

$16.00

Jingha Biryani

Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

$17.00

Mixed Seafood Biryani

Jumbo shrimp, scallops and fish cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.

$18.00

Seafood Entrees

Jingha Masala

Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Jingha Shahi

Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Jingha Doh Peeazah

Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Jingha Vindaloo

Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Jingha Korma

Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Samundar Ki Begam

Fillet of salmon barbecued over a flaming charcoal grill, simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Andhra Fish Curry

Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Goan Fish Curry

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$18.00

Seafood Combination Curry

Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$20.00

Murg Entrees

Murg Masala

Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Karahi Chicken

Diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardam

$13.00

Murg Doh Peeazah

Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wild card

$14.00

Murg Saagwala

Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$14.00

Murg Vindaloo

Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Pineapple Curried Chicken

Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Sweet and Spicy Chicken

Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card

$15.00

Murg Tikka Masala

Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Murg 65

Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Dhaniawala Korma

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

$15.00

Murg Makhini

Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

$15.00

Gosht Entrees

Gosht Curry

Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Karahi Gosht

Boneless lamb, half-done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cin

$15.00

Seekh Kebab Masala

Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinna

$15.00

Gosht Keema Masala

Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Gosht Palak

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Gosht Vindaloo

Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Gosht Madras

Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Gosht Korma

Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and

$16.00

Rogan Josh

Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Lamb Chop Masala

Tender rack of imported Australian lamb half done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild

$18.00

Tandoori and Grill

Murg Tandoori

Half chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven.

$13.00

Murg Tikka Tandoori

Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill.

$14.00

Sheesh Kebab Tandoori

Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued.

$14.00

Reshmi Kebab

Minced chicken blended with herbs and spices then shaped on as skewer and barbecued.

$14.00

Haryali Kebab

Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor.

$14.00

Malai Kebab

Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices.

$14.00

Paneer Tikka

Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables.

$16.00

Lamb Chop Tandoori

Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven.

$18.00

Salmon Masala Tandoori

Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven.

$18.00

Prawn Tandoori

Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven.

$18.00

Tandoori Mixed Grill

A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop.

$23.00

Vegetarian Entrees

Daal Tarka

Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$9.00

Aloo Saag

Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Aloo Cholay

Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Aloo Gobi Masala

Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Palak Paneer

Homemade farmers cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Bhindi Masala

Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Mustani Palak

Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Bengan Bharta

Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Matar Paneer

Homemade farmers cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$13.00

Navrattan Korma

A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$13.00

Malai Kofta

Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$14.00

Paneer Makhani

Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$14.00

Karahi Paneer

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$14.00

Thalis

Vegetarian Thali

One lentil, two vegetables of the day, naan, salad, basmati rice and dessert.

$15.00

Non-Vegetarian Thali

One lamb, one chicken, one lentil, naan, salad, basmati rice and dessert.

$16.00

Kebab Thali

Daal, haryali chicken, chicken tikka tandoori, seekh kebab, naan, salad, basmati rice and dessert.

$18.00

Tandoori Breads

Roti

Unleavened whole-wheat flat bread. Baked fresh in our charcoal clay oven.

$2.00

Naan

Leavened white flour flat bread. Baked fresh in our charcoal clay oven.

$2.00

Cheese Naan

Leavened white flour flat bread stuffed with cheese and spices. Baked fresh in our charcoal clay oven.

$2.50

Garlic Naan

Leavened bread stuffed with garlic flat bread. Baked fresh in our charcoal clay oven.

$2.50

Lacha Paratha

Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh in our charcoal clay oven.

$2.50

Onion Kulcha

Leavened white flour bread stuffed with spiced onions. Baked fresh in our charcoal clay oven.

$2.50

Aloo Paratha

Whole wheat bread stuffed with potatoes and peas. Baked fresh in our charcoal clay oven.

$2.50

Kashmiri Naan

Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh in our charcoal clay oven.

$2.50

Missi Roti

Whole wheat roti mixed with onions and chilies, cooked with lentils. Baked fresh in our charcoal clay oven.

$2.50

Keema Naan

Leavened white flour bread stuffed with spiced ground lamb. Baked fresh in our charcoal clay oven.

$3.00

Puri

A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh in our charcoal clay oven.

$3.00

Assorted Breads

A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh in our charcoal clay oven.

$10.00

Extras

Raita

Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.

$4.00

Mango Chutney

Smooth and tangy tropical mango chutney.

$4.00

Pineapple Curry Sauce

Sweet and tangy pineapple curry sauce.

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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