Silk Authentic Indian Cuisine Menu and Prices

$2.50

$4.00

A delicious yogurt drink with rose water, mango, or coconut.

$3.00

$3.00

A cup of black tea with Indian spices and milk.

$3.00

A delicious cup of Arabia coffee.

$4.00

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

$4.00

Green chili peppers stuffed with cheese and spices, cooked in chickpea batter.

$4.00

Deep fried potato cake in chickpea batter.

$4.00

Deep fried pasty triangle stuffed with spiced potatoes and peas. Two per order.

$5.00

Homemade cheese stuffed with delicious mixed mixture, cooked in chickpea batter.

$6.00

Deep fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.

$6.00

Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter.

$6.00

Succulent rolls of minced chicken that are blended with herbs and spices, then barbecued in a tandoor.

$9.00

Jumbo shrimp sauteed in delicious spicy garlic sauce.

$6.00

Strips of boneless chicken breast marinated in yogurt, herbs and spices, then barbecued in a tandoor.

$10.00

Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.

$11.00

Vegetable samosa, chili pakora, paneer pakora, sabzi pakora, and aloo tikka.

$4.00

Steamed rice and lentil cake. Served with coconut and tomato chutneys.

$5.00

Fried lentil donut. Served with coconut and tomato chutneys.

$5.00

One idli and one vada. Served with coconut and tomato chutneys.

$5.00

Vada served with sambar. Served with coconut and tomato chutneys.

$5.00

Vada served with rasam. Served with coconut and tomato chutneys.

$5.00

Idli served with sambar. Served with coconut and tomato chutneys.

$5.00

Cut green chili dipped in chickpea flour and fried. Served with coconut and tomato chutneys.

$8.00

Plain lentil based crisp dosa. Served with coconut and tomato chutneys.

$10.00

Lentil dosa stuffed with curried potato and onions. Served with coconut and tomato chutneys.

$10.00

Dosa with a layer of hot chutney then stuffed with curried potatoes and onions. Served with coconut and tomato chutneys.

$12.00

Dosa with a layer of spicy chicken cubes. Served with coconut and tomato chutneys.

$8.00

South Indian style pancake, served with coconut and tomato chutneys.

$9.00

South Indian style pancake topped with cheese, served with coconut and tomato chutneys.

$9.00

South Indian style pancake topped with sauteed onions and peas, served with coconut and tomato chutneys.

$9.00

South Indian style pancake topped with sauteed onions and chili, served with coconut and tomato chutneys.

$12.00

Mixed vegetable croquettes served either dry or in a spicy Manchurian sauce.

$14.00

Chunks of spiced chicken served either dry or in a spicy Manchurian sauce.

$10.00

Rice sauteed with mixed vegetables and spices.

$12.00

Rice sauteed with mixed vegetable, chicken and spices.

$15.00

Rice sauteed with mixed vegetable, shrimp and spices.

$11.00

Indian style noodles.

$12.00

Indian style noodles with chicken.

$13.00

Indian style noodles with shrimp.

$14.00

Cubes of homemade cheese sauteed in spicy chili sauce.

$14.00

Cubes of chicken sauteed in spicy chili sauce.

$16.00

Jumbo shrimp sauteed in spicy chili sauce.

$14.00

Cubes of chicken sauteed in Chef's special spicy sauce.

$4.00

Assorted lentils simmered in mild spicy broth, served with lemon.

$4.00

Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.

$13.00

Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing, topped with tandoori chicken.

$4.00

Traditional spicy and tangy South Indian style soup.

$4.00

Lentils and diced vegetables in a tangy broth.

$9.00

Rice cooked with tamarind sauce and seasoned with peanuts and other spices.

$9.00

Rice seasoned with tomatoes, fresh herbs and spices.

$9.00

Cooked rice mixed with fresh lemon juice, peanuts, fresh herbs and spices.

$9.00

Fresh homemade yogurt mixed with rice and seasoned with mild spices, ginger and curry leaves.

$6.00

Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.

$6.00

A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.

$6.00

A potato cake topped with chickpea curry, onions and tomato.

$6.00

A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.

$6.00

Fried lentil dumplings, served with mildly spiced yogurt and assorted chutneys.

$11.00

Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$13.00

Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$13.00

Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$16.00

Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$14.00

Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.

$15.00

Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.

$16.00

Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.

$17.00

Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

$18.00

Jumbo shrimp, scallops and fish cooked with saffron basmati rice, flavored with herbs, spices, nuts and raisins. Served with raita.

$17.00

Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Fillet of salmon barbecued over a flaming charcoal grill, simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$17.00

Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$18.00

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$20.00

Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$13.00

Diced chicken half-done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardam

$14.00

Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wild card

$14.00

Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card

$15.00

Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

$15.00

Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

$15.00

Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Boneless lamb, half-done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cin

$15.00

Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinna

$15.00

Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$16.00

Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and

$17.00

Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$18.00

Tender rack of imported Australian lamb half done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild

$13.00

Half chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven.

$14.00

Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill.

$14.00

Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued.

$14.00

Minced chicken blended with herbs and spices then shaped on as skewer and barbecued.

$14.00

Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor.

$14.00

Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices.

$16.00

Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables.

$18.00

Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven.

$18.00

Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven.

$18.00

Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven.

$23.00

A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop.

$9.00

Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Homemade farmers cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$12.00

Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$13.00

Homemade farmers cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$13.00

A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$14.00

Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$14.00

Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$14.00

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

$15.00

One lentil, two vegetables of the day, naan, salad, basmati rice and dessert.

$16.00

One lamb, one chicken, one lentil, naan, salad, basmati rice and dessert.

$18.00

Daal, haryali chicken, chicken tikka tandoori, seekh kebab, naan, salad, basmati rice and dessert.

$2.00

Unleavened whole-wheat flat bread. Baked fresh in our charcoal clay oven.

$2.00

Leavened white flour flat bread. Baked fresh in our charcoal clay oven.

$2.50

Leavened white flour flat bread stuffed with cheese and spices. Baked fresh in our charcoal clay oven.

$2.50

Leavened bread stuffed with garlic flat bread. Baked fresh in our charcoal clay oven.

$2.50

Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh in our charcoal clay oven.

$2.50

Leavened white flour bread stuffed with spiced onions. Baked fresh in our charcoal clay oven.

$2.50

Whole wheat bread stuffed with potatoes and peas. Baked fresh in our charcoal clay oven.

$2.50

Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh in our charcoal clay oven.

$2.50

Whole wheat roti mixed with onions and chilies, cooked with lentils. Baked fresh in our charcoal clay oven.

$3.00

Leavened white flour bread stuffed with spiced ground lamb. Baked fresh in our charcoal clay oven.

$3.00

A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh in our charcoal clay oven.

$10.00

A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh in our charcoal clay oven.

$4.00

Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.

$4.00

Smooth and tangy tropical mango chutney.

$4.00

Sweet and tangy pineapple curry sauce.