Sigree Bar & Grill Menu and Prices

$3.00

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$2.50

$5.00

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

$6.00

Patties of potatoes and paneer cream cheese inside and deep fried, seasoned with mild spices and herbs.

$6.00

Spring chicken marinated with ginger and garlic.

$9.00

Spring shrimp marinated with ginger and garlic and tossed in chef special spicy sauce.

$6.00

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spice.

$6.00

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spice.

$8.00

8 Cauliflower cooked in chef special garlic chili sauce.

$8.00

Mixed veggies fried and tossed in honey, ginger, garlic and chili.

$7.00

Fried okra cuts crispy and tangy.

$14.00

Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato and cream sauce.

$13.00

Boneless cubes of spring chicken, cooked with French spinach, onions, tomatoes and freshly ground mild spices.

$13.00 - $17.00

Boneless cubes of spring chicken or lamb or fish cooked in a mild tomato, onion and cream sauce.

$13.00 - $15.00

Cubes of chicken or lamb cooked in a spicy hot tomato, onion sauce with potatoes. \n

$11.00

Eggs cooked in flavorful onion based gravy.

$12.00

Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce.

$14.00

Paneer cooked in tandoor and simmered in tomato, onion and mildly spiced cream sauce.

$12.00

Cauliflower cooked with onions, tomatoes, bell peppers, freshly ground herbs and mild spices.

$12.00

Bhagara baingan is a South Indian recipe in which eggplants are stuffed with freshly saut?ed and ground spices.

$13.00

Classic north Indian dish where lentils are slowly simmered for hours in a very aromatic buttery, creamy sauce.

$13.00

Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.

$13.00

Potatoes stuffed with nuts and raisins and dumped in creamy sauce.

$17.00

Aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavorful grilled kebabs with some soft baked naan.

$25.00

Grilled rack of lamb cooked to order and served over green herb sauce, served with sauteed fresh vegetables.

$14.00

Clay oven grilled boneless chicken breast, marinated in our chef?s secret creamy garlic sauce, a rewarding departure from the traditional.

$17.00

Shrimp marinated in yogurt sauce and cooked in clay oven.

$17.00

Salmon marinated in yogurt sauce and cooked in clay oven.

$13.00

Paneer and baby corn prepared in chef special chili sauce served with mint rice.

$14.00

Chicken cooked in special garlic and chili sauce served with naan.

$13.00

Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in our clay oven.

$15.00

Gobi manchurian is a famous indo-Chinese dish. They are cauliflower fritters in spicy sauce.

$15.00

Marinated chefs special tilapia grilled in tandoor served with mint rice.

$14.00 - $13.00

Garden fresh vegetables or chicken or lamb or shrimp blended with specially imported herbs and spices, cooked with saffron flavored basmati rice, garnished with nuts.

$2.00

$2.00

$3.00

$3.00

$4.00

$3.00

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$2.00

$4.00

$4.00

$5.00

$5.00

$4.00

$5.00

$4.00

$4.00