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Signature Room at the 95th Menu and Prices

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Signature Room at the 95th Menu

Last Update: 2025-03-14

Starters

Chef’s Soup of the Day

$7.00

Market Salad

$10.00

Seasonal greens and vegetables, white balsamic vinaigrette.

Caesar Salad

$10.00

Romaine hearts, herb crouton, Grana Padano cheese, white anchovies.

Chili Rubbed Shrimp

$20.00

Tricolor couscous, green onion and cilantro aioli, green onions.

Sauteed Crab Cakes

$16.00

Shaved cabbage, carrot, radish, green onion, plum vinaigrette, adobo aioli, micro cilantro.

Crispy Calamari

$18.00

Marinara sauce, harissa aioli.

Pickled Beets

$12.00

Fennel, arugula, radish, red onion, blue cheese creme fraiche, candied walnuts, beet coulis.

Tuna Nicoise

$17.00

Mixed greens, avocado, grapes, green beans, cherry tomatoes, deviled eggs, capers, cashews, cornichons, red wine vinaigrette.

Vegetarian Lettuce Wraps

$14.00

Turkish spiced bulgur wheat, Bibb lettuce, lemon vinaigrette.

Main Course

Lobster Salad

$27.00

Maine lobster, endive, bacon, red onion, fennel, blue cheese dressing.

Steak Salad

$25.00

Hanger steak, kale, escarole, artichokes, radish, carrot, harissa vinaigrette, parmesan crisp.

Salmon Caesar Salad

$25.00

Roasted salmon, romaine hearts, herb crouton, Grana Padano cheese.

Harvest Salad

$23.00

Grilled chicken, shaved Brussels sprouts, frisee, arugula, butternut squash, apples, pomegranate seeds, dried cranberries, toasted walnuts, pomegranate vinaigrette.

Brunch Burger

$26.00

Classic angus burger, Applewood smoked bacon, fried egg, knot bun, avocado aioli, waffle chips.

Duck Burger

$22.00

Maple Leaf Farms duck, bacon, poppy seed bun, foie gras butter, lettuce, tomato, pickled red onion, french fries.

Classic Angus Burger

$23.00

Choice of cheddar, American or chipotle cheddar cheese, brioche bun, french fries bacon add $2.00.

Grilled Portobello Burger

$20.00

Aged cheddar cheese, whole grain bun, red and yellow peppers, crispy onions, basil pesto, waffle chips

Vegetable Risotto

$22.00

Carrots, rutabaga, turnips, butternut squash, cherry tomatoes, Parmesan cheese, chives.

Roasted Salmon Fillet

$26.00

Crispy sunchokes, wilted greens, herb coulis.

Seared Sea Scallops

$28.00

Quinoa cake, butternut squash puree, micro greens.

Half Roasted Chicken

$26.00

Amish chicken, whipped parsnips, cipollini onions, carrots, natural jus.

Braised Osso Bucco

$28.00

Cavatelli pasta, carrots, pearl onion.

Flat Iron Steak

$30.00

Smashed potatoes, wilted greens, truffle bourbon cream sauce, natural jus.

Raw Bar

Freshly Shucked Oysters on the Half Shell

$19.00 - $39.00

Horseradish cocktail sauce, signature mignonette.

Shrimp Cocktail

$20.00

Horseradish cocktail sauce.

Raw Bar for Two

Price may varies

Half Maine lobster, king crab legs, four oysters on the half shell, four chilled shrimp, horseradish cocktail sauce, signature mignonette, meyer lemon aioli, fresh lemon.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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