Last Update: 2025-03-14
$10.00
Classic tomato sauce, ricotta cream and basil oil.
$12.00
Your choice of spicy Buffalo sauce or Parmesan garlic. Served with celery.
$14.00
Spaghetti squash and saffron remoulade.
$14.00
Spicy aioli.
$10.00
Granny Smith apples, golden raisins and crispy wontons.
$10.00
Crispy mozzarella wrapped with prosciutto with tomato marmalade and balsamic reduction.
$8.00
Toasted crostini.
$14.00
Marinated grilled shrimp and grilled corn salsa.
$10.00
Argentinean chimichurri.
$22.00
Smoked mozzarella, whipped ricotta, Manchego, fennel salami, sopressata and sweet mustard.
$14.00
Parsnip puree and truffle honey glaze.
$10.00
Parmesan and garlic crouton.
$10.00
Mixed greens, jicama, julienne vegetables and meyer lemon vinaigrette.
$11.00
Herbed goat cheese, shaved fennel, creme fraiche, toasted almonds and sherry vinaigrette.
$15.00
Baby mixed greens, green apples and cranberry jalapeno vinaigrette.
$7.00
Chef's selection.
$18.00
Short rolled pasta, roasted wild mushrooms, English peas, roasted garlic, porcini butter and Parmesan.
$25.00
Jumbo shrimp, chorizo, sweet baby peppers, basil and butternut squash broth.
$27.00
Parsnip puree, shiitake mushrooms, wilted spinach and truffle honey glaze.
$25.00
Lobster sweet potatoes, baby bok choy, saffron broth and cranberry preserves.
$20.00
Long, hollow pasta, slow cooked meat bolognese, basil oil, fine herbs and ricotta cream.
$22.00
Herb spaetzle, pancetta, brussel sprout leaves, au jus and garlic aioli.
$28.00
Potato au gratin, haricot verts, roasted cipollini onions and red wine glaze.
$26.00
Fingerling potato puree, roasted carrots, baby peas, agrodoice onions and Half Full Bright Ale (Stamford, CT).
$13.00
Fresh marinated tomatoes, basil, garlic and mozzarella.
$15.00
Smoked bacon, mozzarella, ricotta, Parmesan and rosemary.
$10.00
$16.00
Slow-cooked plum tomatoes, cheddar, ricotta salata and oregano.
$16.00
Black mission fig spread, bleu cheese, Gruyere and caramelized vidalia onions.
$16.00
Mango chutney, Granny Smith apples, spicy chicken, mozzarella and brie.
$16.00
Porcini dusted with Applewood smoked bacon, Gruyere, fried egg, truffle spread and English muffin.
$14.00
Gorgonzola slaw and brioche.
$15.00
Saffron remoulade, spinach and brioche.
$15.00
Chorizo mix, chipotle BBQ sauce, avocado puree, jalapeno Jack and brioche.
$14.00
Black Forest ham, smoked Swiss, bechamel sauce, sourdough and sunny side up eggs.
$13.00
Sun-dried tomato, pesto and ricotta salata.
$7.00
Cinnamon sugar, Kahlua caramel and coffee ice cream.
$7.00
Strawberry preserve, dulce de leche and mascarpone-citrus sauce.
$4.00
$7.00
Hot chocolate sauce and vanilla ice cream.
$8.00
Apple caramel, vanilla ice cream and toasted almonds.
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.