Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made fresh daily in our molcajete. Served with yellow corn tortilla chips and our three signature salsas.
Manchego cheese, chorizo and potato stuffed poblano chile. Served with a flour tortilla.
Penne pasta, green chile poblano cream, cheddar and menonita cheeses.
Topped with slow braised green chile pork, manchego cheese and salsa fresca.
Fresh shrimp marinated in citrus juices with red onion, tomato, jicama, cucumber and a spicy cocktail sauce. Served with tortilla chips.
Corn tortillas with menonita cheese, spinach and huitlacoche. Served with oaxacan salsa, salsa fresca and lime-marinated cabbage.
A delicious blend of house cheeses pan fried with chorizo. Topped with a bit of tomato and served with a side of tortilla chips.
White gulf shrimp wrapped with smoked bacon. Served with our remoulade dipping sauce and barbecue sauce.
Jalapenos stuffed with a blend of four cheeses on a cast iron skillet.
Spicy chipotle broth with oven roasted chicken, avocado, cilantro, panela cheese, lime and crispy tortilla strips.
A seasonal favorite! Topped with maple crema.
Tender pieces of pork and hominy in a mild green chile broth topped with shredded cabbage, onions and cilantro.
Sliced heirloom tomatoes and panela cheese. Topped with herb pesto and and a balsamic reduction.
Traditional style meatball soup served with a fresh corn tortilla.
Mixed greens, tomatoes, cucumbers, red onions and fire-roasted anaheim chiles with your choice of dressing.
Seared ahi tuna served over mixed greens with cucumber and tomato. Topped with toasted sesame seeds and sweet soy vinaigrette.
House greens, blackberries, gorgonzola cheese, tomatoes, spiced pecans, red onions and balsamic vinaigrette.
Organic hearts of romaine lettuce with a black bean, sweet corn and hominy relish, parmesan-reggiano cheese and tortilla strips with a chipotle caesar dressing.
Lettuce, onion and tomato on a rustic bun. Add your choice of green chiles, bacon, cheese, grilled red chile pesto onions, mushrooms or a fried egg for $1.00 each.
Our special blend of fresh ground chuck and chorizo with tillamook cheddar cheese, fire-roasted green chiles and a fried egg.
Grilled mexican grey squash, menonita cheese, portabello mushroom, fire roasted anaheim chiles, asparagus, herb pesto and balsamic vinaigrette.
Five spice chile rubbed all natural chicken breast, menonita cheese, smoked bacon and pesto mayonnaise.
Braised beef, hominy, carrots, onions and chiles in a rich hearty beef broth. Garnished with crispy sweet potato strips and served with a warmed flour tortilla. How 'bout a fried egg on top?
This filet of the day is baked with a white wine, spiced butter and caper reduction. Served with sliced tomatoes and grilled asparagus. Ask your server for our daily fish selection.
Served over green beans, fire roasted peppers, baby spinach and tomatoes. Topped with a piquillo pepper brown butter sauce.
8 oz. Filet of beef served with a chorizo, potato and menonita cheese stuffed poblano, refried beans and roasted guajillo chile sauce.
Corn tortillas with chicken, tomatillo or guajillo chile sauce, menonita cheese, onions, cilantro and sour cream served with roasted tomato rice and charro beans.
Penne pasta tossed in our roasted poblano cream sauce with grilled chicken, toasted pinenuts, tomaotoes, salsa fresca and panela cheese.
Half chicken served with creamy polenta, baby carrots, zucchini and a oaxacan chocolate chile sauce.
Grilled marinated steak served in a traditional style with charro beans, roasted tomato rice, guacamole, salsa fresca and a warm flour tortilla.
Slow braised shank served with creamy polenta, roasted baby carrots, cipollini onions, zucchini and topped with a mild hatch green chile sauce.
All natural chicken breast lightly fried and finished in the oven with oaxacan chile mashed sweet potatoes, asparagus spears and cracked black pepper gravy. A neighborhood favorite.
Hickory smoked pork roast served with charro beans, roasted tomato rice, salsa fresca and a warmed flour tortilla and a serrano pepper. Only available after 4:00 p.m.
Oaxacan chocolate and espresso rubbed pork loin served with roasted potatoes and sauteed house vegetables. Finished with a vanilla bean serrano chile butter sauce.
20 Oz. bone - in new york strip steak served with an heirloom tomato and panela cheese caprese salad. topped with a balsamic reduction, herb pesto and crispy tobacco onions.
Two marinated carne asada tacos with pesto mayonnaise, cabbage, salsa fresca, panela cheese and cilantro in flour tortillas.
Two 5 spiced fish tacos with a chipotle lime aioli and lime marinated cabbage with salsa fresca and panela cheese in flour tortillas. Ask your server for daily fish.
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Jack daniels whiskey lime and caramel sauce.
Served with fresh whipped cream, almonds and housemade new mexican chile peanut brittle.
With achiote chiles, sweet whipped cream and berries.
Served with warm caramel sauce.
Please ask your server for our selection of gelatos.
Hand prepared daily in our fresh molcajete. Served with homemade tortilla chips and three salsas.
Traditional mexican meatballs and rice in a spicy chipotle broth, served with a handmade corn tortilla.
Flash fried tortilla crusted avocado topped with a helping of our daily ceviche.
Red chile infused macaroni with our house cheese blend.
Green chile pork served in a skillet over refried beans with a warm flour tortilla and a serrano pepper.
Jalapenos stuffed with a blend of four cheeses served sizzlin on our unique cast iron skillet. (6 per order).
A fried mexican cheese blend with chorizo, served with fresh tostada chips.
Handmade mexican flat gordita topped with pork chicharron, refried beans, sour cream, and salsa picante.
Local schreiners hot dog wrapped in bacon and topped with a hint of mayo, refried beans, cotija cheese, and indian salsa. Served on a fresh bolillo roll.
3 Carne asada tacos with cheese, served with chile de arbol salsa, marinated red onion, and salsa de guacamole.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.