Sierra Bonita Grill Menu and Prices

$9.00

Made fresh daily in our molcajete. Served with yellow corn tortilla chips and our three signature salsas.

$7.00

Manchego cheese, chorizo and potato stuffed poblano chile. Served with a flour tortilla.

$9.00

Penne pasta, green chile poblano cream, cheddar and menonita cheeses.

$11.00

Topped with slow braised green chile pork, manchego cheese and salsa fresca.

$12.00

Fresh shrimp marinated in citrus juices with red onion, tomato, jicama, cucumber and a spicy cocktail sauce. Served with tortilla chips.

$9.00

Corn tortillas with menonita cheese, spinach and huitlacoche. Served with oaxacan salsa, salsa fresca and lime-marinated cabbage.

$9.00

A delicious blend of house cheeses pan fried with chorizo. Topped with a bit of tomato and served with a side of tortilla chips.

$13.00

White gulf shrimp wrapped with smoked bacon. Served with our remoulade dipping sauce and barbecue sauce.

$6.00 - $10.00

Jalapenos stuffed with a blend of four cheeses on a cast iron skillet.

$6.00 - $9.00

Spicy chipotle broth with oven roasted chicken, avocado, cilantro, panela cheese, lime and crispy tortilla strips.

$6.00 - $9.00

A seasonal favorite! Topped with maple crema.

$6.00 - $9.00

Tender pieces of pork and hominy in a mild green chile broth topped with shredded cabbage, onions and cilantro.

$7.00

Sliced heirloom tomatoes and panela cheese. Topped with herb pesto and and a balsamic reduction.

$6.00 - $9.00

Traditional style meatball soup served with a fresh corn tortilla.

$5.00

Mixed greens, tomatoes, cucumbers, red onions and fire-roasted anaheim chiles with your choice of dressing.

$18.00

Seared ahi tuna served over mixed greens with cucumber and tomato. Topped with toasted sesame seeds and sweet soy vinaigrette.

$10.00

House greens, blackberries, gorgonzola cheese, tomatoes, spiced pecans, red onions and balsamic vinaigrette.

$10.00

Organic hearts of romaine lettuce with a black bean, sweet corn and hominy relish, parmesan-reggiano cheese and tortilla strips with a chipotle caesar dressing.

$12.00

Lettuce, onion and tomato on a rustic bun. Add your choice of green chiles, bacon, cheese, grilled red chile pesto onions, mushrooms or a fried egg for $1.00 each.

$14.00

Our special blend of fresh ground chuck and chorizo with tillamook cheddar cheese, fire-roasted green chiles and a fried egg.

$12.00

Grilled mexican grey squash, menonita cheese, portabello mushroom, fire roasted anaheim chiles, asparagus, herb pesto and balsamic vinaigrette.

$13.00

Five spice chile rubbed all natural chicken breast, menonita cheese, smoked bacon and pesto mayonnaise.

$14.00 - $21.00

Braised beef, hominy, carrots, onions and chiles in a rich hearty beef broth. Garnished with crispy sweet potato strips and served with a warmed flour tortilla. How 'bout a fried egg on top?

Price may varies

This filet of the day is baked with a white wine, spiced butter and caper reduction. Served with sliced tomatoes and grilled asparagus. Ask your server for our daily fish selection.

$21.00

Served over green beans, fire roasted peppers, baby spinach and tomatoes. Topped with a piquillo pepper brown butter sauce.

$32.00

8 oz. Filet of beef served with a chorizo, potato and menonita cheese stuffed poblano, refried beans and roasted guajillo chile sauce.

$16.00

Corn tortillas with chicken, tomatillo or guajillo chile sauce, menonita cheese, onions, cilantro and sour cream served with roasted tomato rice and charro beans.

$12.00 - $19.00

Penne pasta tossed in our roasted poblano cream sauce with grilled chicken, toasted pinenuts, tomaotoes, salsa fresca and panela cheese.

$21.00

Half chicken served with creamy polenta, baby carrots, zucchini and a oaxacan chocolate chile sauce.

$14.00 - $22.00

Grilled marinated steak served in a traditional style with charro beans, roasted tomato rice, guacamole, salsa fresca and a warm flour tortilla.

$23.00

Slow braised shank served with creamy polenta, roasted baby carrots, cipollini onions, zucchini and topped with a mild hatch green chile sauce.

$13.00 - $20.00

All natural chicken breast lightly fried and finished in the oven with oaxacan chile mashed sweet potatoes, asparagus spears and cracked black pepper gravy. A neighborhood favorite.

$12.00 - $19.00

Hickory smoked pork roast served with charro beans, roasted tomato rice, salsa fresca and a warmed flour tortilla and a serrano pepper. Only available after 4:00 p.m.

$23.00

Oaxacan chocolate and espresso rubbed pork loin served with roasted potatoes and sauteed house vegetables. Finished with a vanilla bean serrano chile butter sauce.

$39.00

20 Oz. bone - in new york strip steak served with an heirloom tomato and panela cheese caprese salad. topped with a balsamic reduction, herb pesto and crispy tobacco onions.

$12.00

Two marinated carne asada tacos with pesto mayonnaise, cabbage, salsa fresca, panela cheese and cilantro in flour tortillas.

Price may varies

Two 5 spiced fish tacos with a chipotle lime aioli and lime marinated cabbage with salsa fresca and panela cheese in flour tortillas. Ask your server for daily fish.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$7.00

Jack daniels whiskey lime and caramel sauce.

$8.00

Served with fresh whipped cream, almonds and housemade new mexican chile peanut brittle.

$8.00

With achiote chiles, sweet whipped cream and berries.

$7.00

Served with warm caramel sauce.

$7.00

Please ask your server for our selection of gelatos.

$6.00

Hand prepared daily in our fresh molcajete. Served with homemade tortilla chips and three salsas.

$6.00

Traditional mexican meatballs and rice in a spicy chipotle broth, served with a handmade corn tortilla.

$6.00

Flash fried tortilla crusted avocado topped with a helping of our daily ceviche.

$6.00

Red chile infused macaroni with our house cheese blend.

$6.00

Green chile pork served in a skillet over refried beans with a warm flour tortilla and a serrano pepper.

$6.00

Jalapenos stuffed with a blend of four cheeses served sizzlin on our unique cast iron skillet. (6 per order).

$6.00

A fried mexican cheese blend with chorizo, served with fresh tostada chips.

$6.00

Handmade mexican flat gordita topped with pork chicharron, refried beans, sour cream, and salsa picante.

$6.00

Local schreiners hot dog wrapped in bacon and topped with a hint of mayo, refried beans, cotija cheese, and indian salsa. Served on a fresh bolillo roll.

$6.00

3 Carne asada tacos with cheese, served with chile de arbol salsa, marinated red onion, and salsa de guacamole.