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Sienna Grill & Bar Menu and Prices

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Sienna Grill & Bar Menu

Last Update: 2025-03-14

Sienna (First)contemporary grill & bar

Pacific Rim Vegetarian Wontons with a Spicy Asian Peanut Sauce

$7.95

Beef Tenderloin Carpaccio Salt Cured, with Roasted Tomatoes, Arugula, Parmesan, Capers and Fennel Salt

$9.00

Moroccan Crab Cakes with Jicama Slaw and a Yellow & Red Pepper Aioli

$10.75

Yellow Fin Tuna Tartare Martini with Wasabi Roe and Chive Creme Fraiche

$9.50

Charcuterie Plate - Assortment of House Cured Meat, Sausage, and Pate Served with Traditional Accompaniments

$10.50

Pan Seared Sea Scallops Wrapped in Crispy Prosciutto with an Orange Serrano Broth

$9.75

Crispy Polenta with Tomato - Poblano Confit, and Goat Cheese Walnut Mousse

$9.00

Maine Lobster Stuffed Artichoke with Micro Greens and Cherry Tomatoes Finished with Preserved Lemon Yogurt Dressing

$13.00

Traditional Shrimp Cocktail - Chilled Poached Shrimp Layered Between Chile Dusted Tortilla Crisps Served with a Spicy Cocktail Sauce

$10.95

Sienna (Second)contemporary grill & bar

Fried Goat Cheese with Baby Beets and Mache Finished with a Fresh Ginger and White Balsamic Vinaigrette

$9.00

Bay Scallop Ceviche, with Cherry Tomatoes, a lemon Caper Vinaigrette and Avacado Garlic Creme

$11.00

Sienna Salad with Mixed Field Greens, toasted Pine Nuts, Julienne sun Dried Tomatoes and Crumbled Blue Cheese, Tossed in a Balsamic Vinaigrette

$6.50

Sienna Caesar - Romaine Leaves, Chipped Parmesan and Red Chile, Croutons Tossed in a Creamy Lemon and chipotle Dressing

$7.75

Sienna (Third)contemporary grill & bar

Spinach, Prosciutto and Vidalia Onion Stuffed Filet Mignon with a Port Balsamic Reduction and Roasted Garlic Mashed Potatoes

$26.75

Grilled 16oz Certified Black Angus Ribeye Served with Fingerling Potato and Leak, Ragout, Horseradish Shallot Butter Finished with a Chile Mustard Gastrique

$34.00

Sienna Wellington - Beef Tenderloin en Croute with a Wild Mushroom Duxelle, Roasted Shallots and a Toasted Paprika Bearnaise

$28.95

Traditional Osso Bucco in red Wine and Tomato Sauce Served over Wild Mushroom Risotto and Finished with Gremolata

$24.75

Sienna Trio of Pork - 10 Hour Braised Pork Belly, Pork Tenderloin and Country Style Pork Ribs with Sweet and Sour Cabbage, Vidalia Onion Rings Finished with Root Beet Barbeque

$26.00

Pan Roasted Duck Breast and Duck Leg Confit Served with Lavander Custard and Blueberry Compote

$27.00

USDA Prime Lamb Rack in a Macadamia and Mint Pesto Crust Served Atop Sauteed Swiss Chard with Toasted Almond Mashed Potatoes

$32.00

Grilled Ahi Tuna Served with Polenta Fries, Housemade Kim Chi, and Peach Ketchup

$24.00

Pan - Seared Golden Tilefish Served over Kuraboto Ham, Asparagus, Cherry Tomatoes and Whole Wheat Couscous Finished with a Sweet Corn Vinaigrette

$24.00

Grilled Atlantic, Salmon with a Sweet and our Chile Glaze, Served with Pickled Ginger and Scallion Mashed Potatoes and Sesame Roasted Asparagus

$19.75

Buttermilk Fried Poussin Served with Roasted Fingerling Potatoes and Braised Mustard Greens Finished with a Red Wine, Balsamic and Rosemary Jus

$23.00

Poached Shrimp with Avacado and Marscapone Ravioli, Jicama Straws Finished in a Yukon Jack Orange Mojo

$25.00

Curried Tofu Makihani Served with Creamed Spinach and Cashew Coriander Croquette.

$17.00

Sienna Seafood Arribiatta - Lobster, Shrimp, Scallops, Calamari and Clams in a Spicy Marinara Tossed with Linguine

$30.00

Sienna Surf & Turf - Grilled Filet Mignon over Roasted Garlic Mashed Potatoes with Sauce Bernaise and a Broiled Cold Water Lobster tail with Drawn Butter.

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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