Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried calamari with fresh pomodoro sauce and maionese rosso
Grilled rustic bread with wild boar shoulder ragu
Field green salad, soup of the day and grilled fettunta (rustic bread topped with fresh garlic, sea salt, and extra virgin olive oil)
Greens, portabello mushroom, tart dried cherries, goat cheese, almonds, black truffle balsamic
Assorted greens with Granny Smith apples, Gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette
Grilled Salmon on assorted young greens with Granny Smith apples, smoked bacon and honey-apple cider vinaigrette
Quill pen pasta, Prosciutto di Parma, red chili flakes, mushrooms, sun dried tomatoes, cream, Grana cheese
Hand cut fresh pasta, shrimp. Italian sausage, herbs, cream, Grana Cheese
Angel hair pasta with shrimp, capers, red chili, oregano, fresh basil, garlic and fresh tomatoes
Handmade pasta with fresh pomodoro sauce and Parmigiano Reggiano
Ribbon pasta with grilled fennel sausage, goat cheese and cracked red chili pomodoro sauce
Handmade pasta with cream, mushroom, white truffle oil, shallots and Grana Padano cheese
Handmade pasta, rich meat sauce of Bologna
Grilled chicken, Texas goat cheese, sun dried tomato pesto
Fried eggplant, smoked provolone, Parmesan, Pomodoro
Wood grilled eggplant baked with Parmesan, fresh basil, smoked Provolone and pomodoro sauce on sautéed fresh spinach
Walnut crusted boneless chicken breast with a mushroom sage cream sauce, roasted potatoes and vegetable del giorno
Wood grilled Salmon with balsamic reduction, roasted potatoes and vegetable del giorno
Wood grilled pork tenderloin medallions glazed with black truffle honey mustard and cracked black pepper, roasted potatoes and sautéed spinach with garlic
Walnut crusted Rainbow Trout with sautéed shrimp in lemon garlic butter on roasted potatoes and sauteed fresh spinach
Grilled beef tenderloin filet with grilled mushrooms, Gorgonzola, white truffle oil roasted potatoes and vegetable del giorno
Wood roasted portabello mushroom layered with prosciutto, grilled onions and Gorgonzola on sauteed fresh spinach
Grilled chicken breast with smoked provolone, lemon butter, toasted pine nuts, portabello mushroom and balsamic reduction on sautéed fresh spinach
Hand cut fresh pasta with wild boar braised in Chianti
Wood grilled boneless chicken breast with toasted pine nuts, Texas goat cheese and sun dried tomatoes on assorted young greens with balsamic vinaigrette
Fresh pasta stuffed with spinach, artichokes and goat cheese in a fresh pomodoro-basil butter sauce
Wood grilled Beef Tenderloin sliced and served on wild arugula, roasted potatoes, Grana Padano cheese and salsa verde
Raw Wagyu beef, truffle aioli, grilled mushrooms, capers, Parmesan frico
Lump crab, portabello mushroom, leeks, sun dried tomatoes, pine nuts, tarragon-lemon beurre blanc
Fresh Mussels, lemon, garlic, butter, Italian parsley, shallots, white wine, basil
Cured Black Mission figs, Parma prosciutto, goat cheese, balsamic reduction
Grilled homemade rustic bread, Chianti braised South Texas wild boar shoulder ragu
Fried calamari, fresh fish, shrimp, pomodoro sauce, maionese rosso
Olives (may have pits), peperoncini, Grana Padano, Tuscan salami, Parma prosciutto, fettunta, grilled mushrooms and crostini with chicken liver pate
fried calamari, pepperoncini, capers, garlic, oregano, tomatoes
grilled rustic baguette, black truffle, goat cheese, charred asparagus
wood grilled sea Scallop, potato sformatino, lemon-truffle citronette
Field green salad with fresh herbs, black truffle-balsamic vinaigrette
Fried calamari with maionese rosso and pomodoro sauce
Grilled Tuscan bread with a ragu of wild boar, roasted onions and Chianti wine
Fried calamari with maionese rosso and pomodoro sauce
Assorted young greens with black truffle-balsamic vinaigrette
Granny Smith Apples, walnuts, Gorgonzola, young greens, smoked bacon, honey-apple cider vinaigrette
Heirloom cherry tomatoes, charred asparagus, fresh mozzarella, fresh basi, evo, aceto balsamico di Modena
Tuscan tomato-basil soup with grilled croutons and Grana PAdano cheese
Fresh pasta, cremini mushrooms, shallots, white truffle oil, cream, Grana Padano
pasta with prosciutto di parma, peas, cracked red chili, mushrooms, cream and grana padano cheese
Fresh pasta stuffed with artichokes, spinach and goat cheese in a fresh basil, roasted tomato sauce
Hand cut fresh pasta, grilled sausage, garlic, extra virgin olive oil, cracked red chili, pomodoro sauce, goat cheese
Fresh pasta, braised beef, pancetta, tomatoes, fresh sage, Chianti, pomodoro sauce
Hand cut ribbon pasta, Chianti braised wild boar
Angel hair pasta, shrimp, fresh tomatoes, capers, garlic, extra virgin olive oil, fresh basil, red chili
Field green salad with fresh herbs, black truffle-balsamic vinaigrette
Tuscan tomato basil soup over grilled croutons
Tuscan tomato-basil soup over grilled croutons
Field green salad with fresh herbs, black truffle-balsamic vinaigrette
Fresh pasta with a rich sauce of braised beef, pancetta, Parmigiano cheese, tomatoes and a touch of cream
Fresh pasta with Parmesan, white truffle oil and cream
Sautéed fresh spinach, garlic and extra virgin olive oil
Roasted potato, chive flan
Potatoes roasted with rosemary and extra virgin olive oil
Grilled homemade bread rubbed with fresh garlic, sea salt and extra virgin olive oil
Seasonal grilled vegetables
Charred asparagus with fresh lemon
Wood grilled boneless skinless chicken breast layered with Prosciutto di Parma, Portabella mushroom, smoked provolone and sautéed fresh spinach with lemon butter, balsamic reduction and toasted pine
Wood grilled Pork Loin chop, fig mostarda, rosemary roasted potatoes, charred onions and braised Swiss chard
Traditional Tuscan dish of shrimp, scallops, fresh fish, calamari and fresh mussels sautéed with red chili, oregano, garlic, fresh tomatoes and grilled bruschetta
Grilled Salmon Fillet, grilled shrimp, grilled sea scallops, lemon-tarragon beurre blanc, roasted potato sformatino
Wood grilled beef tenderloin filet, Gorgonzola and black truffle-beef sugo on a fricassee of roasted potatoes, smoked bacon, onions and fresh sage
Walnut crusted Rainbow Trout, sautéed shrimp, fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach
Wood grilled beef tenderloin sliced and served on young greens, heirloom tomatoe and roasted potatoes with lemon truffle citronette and Gorgonzola cheese
Wood grilled 16 oz. grain fed Veal Rib chop with red wine braised mushrooms, roasted potato sformatino and black truffle beef sugo
Wood grilled Salmon with sea scallops in a fresh lemon-tarragon beurre blanc, served with a roasted potato sformatino
Wood grilled chicken breast with balsamic roasted portabello mushroom, Parma prosciutto, smoked provolone and toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter
Wood grilled Pork loin chop , fig mostarda, charred onions, grilled Tuscan kale mustard glaze, roasted potatoes
Fresh pasta with Parmesan, white truffle oil and cream
Wood grilled chicken breast with balsamic roasted portabello mushroom, prosciutto, smoked provolone and toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter
Wood grilled loin chop ,fig mostarda, charred onions, Tuscan kale, roasted potato sfromatino
Walnut crusted Rainbow Trout with sautéed shrimp in a fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach
Wood grilled beef tenderloin sliced and served on young greens, roasted potatoes, heirloom tomatoes, lemon truffle citronette and feta cheese
Fresh pasta stuffed with spinach, artichokes and goat cheese in a roasted tomato butter sauce
Fresh pasta stuffed with spinach, artichokes and goat cheese in a roasted tomato-basil butter sauce
Wood grilled Salmon Filet with lump crabmeat and capers in lemon-tarragon beurre blanc on sauteed spinach and rosemary roasted potatoes
Wood grilled grass fed, Beef tenderloin filet withblack truffle chive butter on roasted potatoes, smoked bacon and onions
Wood grilled chicken breast with balsamic roasted portabello mushroom, San Daniele prosciutto,smoked provoloneand toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter
Vanilla Bean "cooked cream" custard, crisp honey lace, pomegranate-quince white balsamic, raspberry coulis, fresh berries
Apple cake, cinnamon Chantilly cream, dried currant-apple-walnut streusel, warm vanilla bourbon cream
Flourless chocolate tort, blonde chocolate mousse, fresh berries, mixed berry coulis and shortbread biscotti
Teo's award winning vanilla bean gelato with fresh strawberries and balsamic reduction
Genoise soaked in espresso, coffee liquor and rum layered with mascarpone cheese and chocolate, garnished with toasted almonds
Dark chocolate mousse and blonde mousse with chocolate hazelnut wafer and white chocolate spheres
Genoise soaked espresso, rum and Kahlua, layered with mascarpone cheese and chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.