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Siena Prices in Austin, TX 78731

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Siena Logo
6203 N Capital of Texas Hwy, Austin, TX
(512) 349-7667
Siena Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Minestra e Insalate

Calamari Fritti

Fried calamari with fresh pomodoro sauce and maionese rosso

$7.25

Bruschetta al Cinghiale

Grilled rustic bread with wild boar shoulder ragu

$8.00

Zuppa e Insalata con Fettunta

Field green salad, soup of the day and grilled fettunta (rustic bread topped with fresh garlic, sea salt, and extra virgin olive oil)

$9.00

Insalata Funghi

Greens, portabello mushroom, tart dried cherries, goat cheese, almonds, black truffle balsamic

$12.00

Insalata di Mele e Speck

Assorted greens with Granny Smith apples, Gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette

$9.95

Insalata Nello Stile di Venus

Grilled Salmon on assorted young greens with Granny Smith apples, smoked bacon and honey-apple cider vinaigrette

$14.25

Pasta

Penne con Prosciutto

Quill pen pasta, Prosciutto di Parma, red chili flakes, mushrooms, sun dried tomatoes, cream, Grana cheese

$14.00

Bavette Mari e Monti

Hand cut fresh pasta, shrimp. Italian sausage, herbs, cream, Grana Cheese

$15.00

Capellini con Gamberi

Angel hair pasta with shrimp, capers, red chili, oregano, fresh basil, garlic and fresh tomatoes

$14.50

Pasta al Pomodoro

Handmade pasta with fresh pomodoro sauce and Parmigiano Reggiano

$9.95

Pappardelle al Salsicce

Ribbon pasta with grilled fennel sausage, goat cheese and cracked red chili pomodoro sauce

$11.00

Fettuccine con Crema di Tartufi

Handmade pasta with cream, mushroom, white truffle oil, shallots and Grana Padano cheese

$12.00

Tagliatelle Bolognese

Handmade pasta, rich meat sauce of Bologna

$12.00

Panini

Pollo Grigliata al Pesto

Grilled chicken, Texas goat cheese, sun dried tomato pesto

$12.00

Bar Luna

Fried eggplant, smoked provolone, Parmesan, Pomodoro

$12.00

Piatti della Casa

Melanzane al Forno

Wood grilled eggplant baked with Parmesan, fresh basil, smoked Provolone and pomodoro sauce on sautéed fresh spinach

$13.00

Petti di Pollo in Crosta di Noci

Walnut crusted boneless chicken breast with a mushroom sage cream sauce, roasted potatoes and vegetable del giorno

$14.75

Salmone Grigliata alla "Bobbi T."

Wood grilled Salmon with balsamic reduction, roasted potatoes and vegetable del giorno

$14.50

Medaglioni di Maiale

Wood grilled pork tenderloin medallions glazed with black truffle honey mustard and cracked black pepper, roasted potatoes and sautéed spinach with garlic

$14.75

Trota con Scampi

Walnut crusted Rainbow Trout with sautéed shrimp in lemon garlic butter on roasted potatoes and sauteed fresh spinach

$14.95

Filetto di Manzo

Grilled beef tenderloin filet with grilled mushrooms, Gorgonzola, white truffle oil roasted potatoes and vegetable del giorno

$15.95

Siena Express Lunch

Portabello e Prosciutto

Wood roasted portabello mushroom layered with prosciutto, grilled onions and Gorgonzola on sauteed fresh spinach

$8.25

Pollo al Funghi

Grilled chicken breast with smoked provolone, lemon butter, toasted pine nuts, portabello mushroom and balsamic reduction on sautéed fresh spinach

$13.95

Pappardelle al Cinghiale

Hand cut fresh pasta with wild boar braised in Chianti

$12.00

Pollo Grigliato

Wood grilled boneless chicken breast with toasted pine nuts, Texas goat cheese and sun dried tomatoes on assorted young greens with balsamic vinaigrette

$13.00

Ravioli di Spinaci e Carciofi

Fresh pasta stuffed with spinach, artichokes and goat cheese in a fresh pomodoro-basil butter sauce

$9.95

Bistecca Tagliata

Wood grilled Beef Tenderloin sliced and served on wild arugula, roasted potatoes, Grana Padano cheese and salsa verde

$16.50

Antipasti

Carpaccio di Manzo*

Raw Wagyu beef, truffle aioli, grilled mushrooms, capers, Parmesan frico

$8.00

Fricassea con Granchio e Porri

Lump crab, portabello mushroom, leeks, sun dried tomatoes, pine nuts, tarragon-lemon beurre blanc

$14.00

Cozze in Bianco

Fresh Mussels, lemon, garlic, butter, Italian parsley, shallots, white wine, basil

$12.00

Fichi Imbottiti

Cured Black Mission figs, Parma prosciutto, goat cheese, balsamic reduction

$8.00

Bruschetta al Cinghiale

Grilled homemade rustic bread, Chianti braised South Texas wild boar shoulder ragu

$14.00

Fritto Misto di Mare

Fried calamari, fresh fish, shrimp, pomodoro sauce, maionese rosso

$14.00

Antipasto Misto Toscano

Olives (may have pits), peperoncini, Grana Padano, Tuscan salami, Parma prosciutto, fettunta, grilled mushrooms and crostini with chicken liver pate

$16.00

Calamari alla Siciliano

fried calamari, pepperoncini, capers, garlic, oregano, tomatoes

$9.00

Asparagi

grilled rustic baguette, black truffle, goat cheese, charred asparagus

$11.00

Capesante alla Griglia

wood grilled sea Scallop, potato sformatino, lemon-truffle citronette

$9.00

Insalata di Campo

Field green salad with fresh herbs, black truffle-balsamic vinaigrette

Fritto Misto di Mare

Fried calamari with maionese rosso and pomodoro sauce

Bruschetta con Cinghiale alla Toscana

Grilled Tuscan bread with a ragu of wild boar, roasted onions and Chianti wine

Calamari Fritti

Fried calamari with maionese rosso and pomodoro sauce

Insalate

Insalata di Campo

Assorted young greens with black truffle-balsamic vinaigrette

$7.00

Mele

Granny Smith Apples, walnuts, Gorgonzola, young greens, smoked bacon, honey-apple cider vinaigrette

$12.00

Pomodori e Mozzarella

Heirloom cherry tomatoes, charred asparagus, fresh mozzarella, fresh basi, evo, aceto balsamico di Modena

$14.00

Primi Piatti

Pappa al Pomodoro

Tuscan tomato-basil soup with grilled croutons and Grana PAdano cheese

$5.00 - $11.00

Taglierini al Funghi con Tartufi

Fresh pasta, cremini mushrooms, shallots, white truffle oil, cream, Grana Padano

$12.00 - $19.00

Penne con Piselli e Prosciutto

pasta with prosciutto di parma, peas, cracked red chili, mushrooms, cream and grana padano cheese

$9.00 - $17.00

Ravioli Ripieni con Spinaci e Carciofi

Fresh pasta stuffed with artichokes, spinach and goat cheese in a fresh basil, roasted tomato sauce

$9.00 - $18.00

Pappardelle con Salsiccie

Hand cut fresh pasta, grilled sausage, garlic, extra virgin olive oil, cracked red chili, pomodoro sauce, goat cheese

$9.00 - $16.00

Tagliatelle alla Bolognese

Fresh pasta, braised beef, pancetta, tomatoes, fresh sage, Chianti, pomodoro sauce

$9.00 - $18.00

Pappardelle al Cinghiale

Hand cut ribbon pasta, Chianti braised wild boar

$12.00 - $19.00

Capellini alla Livornese

Angel hair pasta, shrimp, fresh tomatoes, capers, garlic, extra virgin olive oil, fresh basil, red chili

$14.00 - $24.00

Insalata di Campo

Field green salad with fresh herbs, black truffle-balsamic vinaigrette

Pappa al Pomodoro

Tuscan tomato basil soup over grilled croutons

Pappa al Pomodoro

Tuscan tomato-basil soup over grilled croutons

Insalata di Campo

Field green salad with fresh herbs, black truffle-balsamic vinaigrette

Tagliatelle al Ragu Bolognese

Fresh pasta with a rich sauce of braised beef, pancetta, Parmigiano cheese, tomatoes and a touch of cream

Tagliatelle con Crema

Fresh pasta with Parmesan, white truffle oil and cream

Contorni

Spinaci Agli e Olio

Sautéed fresh spinach, garlic and extra virgin olive oil

$6.00

Sformatino di Patate

Roasted potato, chive flan

$6.00

Patate Arroste

Potatoes roasted with rosemary and extra virgin olive oil

$6.00

Fettunta

Grilled homemade bread rubbed with fresh garlic, sea salt and extra virgin olive oil

$7.00

Verdure

Seasonal grilled vegetables

$11.00

Asparagi

Charred asparagus with fresh lemon

$6.00

Secondi Piatti

Petto di Pollo con Prosciutto e Funghi

Wood grilled boneless skinless chicken breast layered with Prosciutto di Parma, Portabella mushroom, smoked provolone and sautéed fresh spinach with lemon butter, balsamic reduction and toasted pine

$24.00

Lombata di Maiale

Wood grilled Pork Loin chop, fig mostarda, rosemary roasted potatoes, charred onions and braised Swiss chard

$26.00

Cacciucco alla Livornese

Traditional Tuscan dish of shrimp, scallops, fresh fish, calamari and fresh mussels sautéed with red chili, oregano, garlic, fresh tomatoes and grilled bruschetta

$29.00

Salmone Grigliata con Sformatino di Patate*

Grilled Salmon Fillet, grilled shrimp, grilled sea scallops, lemon-tarragon beurre blanc, roasted potato sformatino

$28.00

Filetto di Manzo al Gorgonzola

Wood grilled beef tenderloin filet, Gorgonzola and black truffle-beef sugo on a fricassee of roasted potatoes, smoked bacon, onions and fresh sage

$38.00

Trota In Crosta di Noci*

Walnut crusted Rainbow Trout, sautéed shrimp, fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach

$28.00

Bistecca Tagliata

Wood grilled beef tenderloin sliced and served on young greens, heirloom tomatoe and roasted potatoes with lemon truffle citronette and Gorgonzola cheese

$28.00

Costoletta di Vitello

Wood grilled 16 oz. grain fed Veal Rib chop with red wine braised mushrooms, roasted potato sformatino and black truffle beef sugo

$42.00

Filetto di Salmone con Capesante

Wood grilled Salmon with sea scallops in a fresh lemon-tarragon beurre blanc, served with a roasted potato sformatino

Petto di Pollo al Funghi

Wood grilled chicken breast with balsamic roasted portabello mushroom, Parma prosciutto, smoked provolone and toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter

Medaglione di Maiale Grigliato

Wood grilled Pork loin chop , fig mostarda, charred onions, grilled Tuscan kale mustard glaze, roasted potatoes

Tagliatelle con Crema

Fresh pasta with Parmesan, white truffle oil and cream

Petto di Pollo al Funghi

Wood grilled chicken breast with balsamic roasted portabello mushroom, prosciutto, smoked provolone and toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter

Lombata di Maiale Grigliata

Wood grilled loin chop ,fig mostarda, charred onions, Tuscan kale, roasted potato sfromatino

Trota in Crosta di Noci

Walnut crusted Rainbow Trout with sautéed shrimp in a fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach

Bistecca Tagliata

Wood grilled beef tenderloin sliced and served on young greens, roasted potatoes, heirloom tomatoes, lemon truffle citronette and feta cheese

Ravioli di Spinaci e Carciofi (Vegetarian)

Fresh pasta stuffed with spinach, artichokes and goat cheese in a roasted tomato butter sauce

Ravioli di Spinaci e Carciofi (vegetarian)

Fresh pasta stuffed with spinach, artichokes and goat cheese in a roasted tomato-basil butter sauce

Filetto di Salmone con Granchio

Wood grilled Salmon Filet with lump crabmeat and capers in lemon-tarragon beurre blanc on sauteed spinach and rosemary roasted potatoes

Filetto di Manzo

Wood grilled grass fed, Beef tenderloin filet withblack truffle chive butter on roasted potatoes, smoked bacon and onions

Petto di Pollo al Funghi

Wood grilled chicken breast with balsamic roasted portabello mushroom, San Daniele prosciutto,smoked provoloneand toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter

Dolci

Panna Cotta

Vanilla Bean "cooked cream" custard, crisp honey lace, pomegranate-quince white balsamic, raspberry coulis, fresh berries

$7.00

Torta di Mele

Apple cake, cinnamon Chantilly cream, dried currant-apple-walnut streusel, warm vanilla bourbon cream

$7.25

Torta di Cioccolata

Flourless chocolate tort, blonde chocolate mousse, fresh berries, mixed berry coulis and shortbread biscotti

$8.00

Gelato di Vaniglia con Aceto Balsamico

Teo's award winning vanilla bean gelato with fresh strawberries and balsamic reduction

$7.00

Tiramisu

Genoise soaked in espresso, coffee liquor and rum layered with mascarpone cheese and chocolate, garnished with toasted almonds

$9.00

Spuma di Due Cioccolata

Dark chocolate mousse and blonde mousse with chocolate hazelnut wafer and white chocolate spheres

$8.50

Tiramisu

Genoise soaked espresso, rum and Kahlua, layered with mascarpone cheese and chocolate

Tiramisu or Chocolate Tort

No description available

Tiramisu or Chocolate tort

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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