Siena Menu and Prices

$7.00

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, parmigiano-reggiano cheese and ditalini pasta

$12.00

Native littlenecks sauteed in a white wine, garlic & fresh herb broth. Served over a garlic crostini

$10.00

Pan-fried eggplant rolled with prosciutto di parma and herbed ricotta cheese, oven-baked with san marzano marinara sauce

$11.00

Extra large meatball made from ground sirloin, veal and pork, topped with san marzano marinara and a large scoop of ricotta cheese. Garnished with parmigiano-reggiano cheese and fresh basil

$11.00

Grilled crostinis topped with sauteed wild mushrooms and baked with Taleggio cheese. Finished with a drizzle of clover honey

$11.00

Fried calamari rings tossed with hot cherry peppers, diced tomatoes and a balsamic vinegar reduction

$10.00

Classic fried calamari rings served with sides of hot cherry peppers and san marzano marinara sauce

$13.00

Pan-seared italian crab cakes made with jumbo lump crab meat and parmesan cheese. Finished with a red pepper basil cream sauce

$10.00

Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction

$8.00

Romaine lettuce tossed in a homemade lemon caesar dressing with croutons and parmigiano-reggiano cheese

$10.00

Warm roasted butternut squash tossed with radicchio, spinach, candied walnuts, gorgonzola cheese and a honey pancetta vinaigrette

$9.00

Baby kale greens tossed with grape tomatoes, cucumbers, dried sour cherries, toasted pecans, pecorino-romano cheese and a lemon dijon vinaigrette

$8.00

Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers and crunchy tuscan croutons. Topped with parmigiano-reggiano cheese

$22.00

Shrimp, littlenecks, ocean scallops, white fish and swordfish sauteed in a red clam sauce. Served over a bed of linguine pasta.

$18.00

Sweet potato and butternut squash ravioli tossed in a sweet anisette butter with roasted pears and crispy prosciutto di parma

$19.00

Delicate golden noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with parmigiano-reggiano cheese

$15.00

Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese

$17.00

Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese

$20.00

Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese

$18.00

Ricotta gnocchi in a pomodoro cream sauce oven-baked with fresh mozzarella and basil. Topped with parmigiano-reggiano cheese

$19.00

Sauteed shrimp tossed in a spicy fra diavolo sauce. Served over a bed of linguine pasta

$19.00

Two semi-boneless chicken breasts marinated with honey, lemon, wine and garlic, grilled & finished with a honey and lemon glaze. Served over savory butternut squash risotto

$19.00

Two semi-boneless chicken breasts marinated in a rosemary, garlic & lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine

$16.00

Extra thin chicken cutlets breaded with tuscan crumbs. Pan-fried and finished with extra fine tuscan olive oil & fresh lemon juice. Served with a side of san marzano marinara

$18.00

Chicken breast pan-sauteed with white wine, garlic, lemon, capers, butter & veal stock

$19.00

Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze

$20.00

Veal scaloppine pan-sauteed with prosciutto di parma, fresh sage, garlic, marsala wine & a veal demi-glaze

$20.00

Veal scaloppine deglazed with white wine, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, parmigiano-reggiano cheese & truffle oil

$24.00

Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy parmigiano-reggiano risotto

$27.00

Grilled 14oz. choice black angus sirloin finished with sea salt, extra fine tuscan olive oil & fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce

$29.00

Grilled 16oz. veal chop finished with a crimini mushroom, sherry & veal demi-glaze

$26.00

Native lobster in shell, shrimp, littlenecks, baby mussels, swordfish, sea scallops, calamari & white fish stewed in a spicy mildly hot tomato and vegetable broth. Served over grilled tuscan crostini

$22.00

Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon & butter sauce

$27.00

Pan-seared chilean sea bass fillet finished with ocean scallops & a creamy scallion sauce

$19.00

Four jumbo butterflied shrimp sauteed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy parmigiano-reggiano risotto

$12.00

Tomato, fresh mozzarella, basil & fresh herbs

$13.00

Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce

$13.00

Sauteed wild mushrooms, cipollini onions, goat cheese, mozzarella, garlic butter & olive oil

$14.00

Braised short rib, mozzarella, wild mushrooms, caramelized onions & parmigiano-reggiano

$5.00 - $9.00

kale sauteed with garlic, olive oil & sea salt

$6.00 - $10.00

Oven-baked eggplant parmesan

$6.00 - $10.00

Caramelized brussels sprouts sauteed with prosciutto di parma

$5.00 - $9.00

Slow-cooked arborio rice folded with parmigiano-reggiano cheese & cream

$5.00 - $7.00

Parmesan truffle fries

$8.00

Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and warm nutella spread

$8.00

Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbs and a chocolate hazelnut sauce

$5.00

$7.00

Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa

$8.00

Apple bread pudding baked in a vanilla custard. Topped with salted caramel gelato & finished with caramel sauce

$8.00

Traditional creme brulee baked with a lemon curd & zest. Finished with caramelized sugar. Served chilled with raspberry sauce

$7.00

Chocolate cake layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces

$35.00

Chocolate cake 10 inch round layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces. Cakes must be pre-ordered four days in advance t

$3.00

$4.00

$4.00

$3.00

$3.00

$3.00