Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, parmigiano-reggiano cheese and ditalini pasta
Native littlenecks sauteed in a white wine, garlic & fresh herb broth. Served over a garlic crostini
Pan-fried eggplant rolled with prosciutto di parma and herbed ricotta cheese, oven-baked with san marzano marinara sauce
Extra large meatball made from ground sirloin, veal and pork, topped with san marzano marinara and a large scoop of ricotta cheese. Garnished with parmigiano-reggiano cheese and fresh basil
Grilled crostinis topped with sauteed wild mushrooms and baked with Taleggio cheese. Finished with a drizzle of clover honey
Fried calamari rings tossed with hot cherry peppers, diced tomatoes and a balsamic vinegar reduction
Classic fried calamari rings served with sides of hot cherry peppers and san marzano marinara sauce
Pan-seared italian crab cakes made with jumbo lump crab meat and parmesan cheese. Finished with a red pepper basil cream sauce
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction
Romaine lettuce tossed in a homemade lemon caesar dressing with croutons and parmigiano-reggiano cheese
Warm roasted butternut squash tossed with radicchio, spinach, candied walnuts, gorgonzola cheese and a honey pancetta vinaigrette
Baby kale greens tossed with grape tomatoes, cucumbers, dried sour cherries, toasted pecans, pecorino-romano cheese and a lemon dijon vinaigrette
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers and crunchy tuscan croutons. Topped with parmigiano-reggiano cheese
Shrimp, littlenecks, ocean scallops, white fish and swordfish sauteed in a red clam sauce. Served over a bed of linguine pasta.
Sweet potato and butternut squash ravioli tossed in a sweet anisette butter with roasted pears and crispy prosciutto di parma
Delicate golden noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with parmigiano-reggiano cheese
Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese
Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese
Penne pasta tossed with a spicy mildly hot pink vodka sauce. Topped with shaved parmigiano-reggiano cheese
Ricotta gnocchi in a pomodoro cream sauce oven-baked with fresh mozzarella and basil. Topped with parmigiano-reggiano cheese
Sauteed shrimp tossed in a spicy fra diavolo sauce. Served over a bed of linguine pasta
Two semi-boneless chicken breasts marinated with honey, lemon, wine and garlic, grilled & finished with a honey and lemon glaze. Served over savory butternut squash risotto
Two semi-boneless chicken breasts marinated in a rosemary, garlic & lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine
Extra thin chicken cutlets breaded with tuscan crumbs. Pan-fried and finished with extra fine tuscan olive oil & fresh lemon juice. Served with a side of san marzano marinara
Chicken breast pan-sauteed with white wine, garlic, lemon, capers, butter & veal stock
Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze
Veal scaloppine pan-sauteed with prosciutto di parma, fresh sage, garlic, marsala wine & a veal demi-glaze
Veal scaloppine deglazed with white wine, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, parmigiano-reggiano cheese & truffle oil
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy parmigiano-reggiano risotto
Grilled 14oz. choice black angus sirloin finished with sea salt, extra fine tuscan olive oil & fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce
Grilled 16oz. veal chop finished with a crimini mushroom, sherry & veal demi-glaze
Native lobster in shell, shrimp, littlenecks, baby mussels, swordfish, sea scallops, calamari & white fish stewed in a spicy mildly hot tomato and vegetable broth. Served over grilled tuscan crostini
Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon & butter sauce
Pan-seared chilean sea bass fillet finished with ocean scallops & a creamy scallion sauce
Four jumbo butterflied shrimp sauteed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy parmigiano-reggiano risotto
Tomato, fresh mozzarella, basil & fresh herbs
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce
Sauteed wild mushrooms, cipollini onions, goat cheese, mozzarella, garlic butter & olive oil
Braised short rib, mozzarella, wild mushrooms, caramelized onions & parmigiano-reggiano
kale sauteed with garlic, olive oil & sea salt
Oven-baked eggplant parmesan
Caramelized brussels sprouts sauteed with prosciutto di parma
Slow-cooked arborio rice folded with parmigiano-reggiano cheese & cream
Parmesan truffle fries
Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and warm nutella spread
Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbs and a chocolate hazelnut sauce
No description available
Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa
Apple bread pudding baked in a vanilla custard. Topped with salted caramel gelato & finished with caramel sauce
Traditional creme brulee baked with a lemon curd & zest. Finished with caramelized sugar. Served chilled with raspberry sauce
Chocolate cake layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces
Chocolate cake 10 inch round layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces. Cakes must be pre-ordered four days in advance t
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.