Restaurant Menu

Paste

Penne

Imported pasta, roasted cauliflower, sausage,caramelized onion, pecorino cheese

Rigatoni

Imported tubular pasta, sweet sausage, wild mushroom, plum tomato

Linguine

Imported clams, olive oil, garlic, parsley, peperoncino.

Scialatielli

Wide grana cheese & basil pasta, shrimp, caramelized onion, crispy zucchini

Ravioli

House made pasta filled with four cheeses, plum tomato and basil sauce.

Maltagllati

Hand cut pasta, sauteed swiss chard, pinoli nuts, pecorino cheese

Cavatelli

Sienas, cheese gnocchetti, sweet & hot sausage ragu.

Spaghetti

Pancetta, plum tomato sauce and pecorino cheese

Risotto

Slow cooked arborio rice, sauteed assorted fresh seafood and fresh herbs

Appetizers

Salumi

A selection of cured charcutery, cheeses, olives.

Pasta E Fagioli

Classic cannellini bean soup, with small cuts of pasta.

Cozze

Pei mussels, san marzano tomatoes, garlic, olive oil, grilled bread.

Zuppa

Soup of the day.

Mozzarella di Bufala

Fresh buffala mozzarella, baby arugula, prosciutto, and basil

Fegatini

Chicken livers, sauteed with butter, sage over shaved fresh fennel.

Polpettine

Classic meatballs, braised in tomato sauce, napoli style

Insalate

Cesarina

Romaine lettuce, parmesan, house made croutons add chicken or shrimp.

Riccia

Frisee lettuce, olive oil, lemon, anchovy dressing.

Panino

Fresh bufala mozzarella, parma ham, tomato, basil, olive oil on Tuscan crusted bread.

Barbarossa

Roasted red beets, arugula, goat cheese, candied walnuts.

Frittata

Eggs, lightly sauteed asparagus and grana cheese.

Secondi

Salmone

Grilled scottish salmon, frisee lettuce, roasted grape tomato ans mustard sauce

Battuta di Pollo

Free range chicken breast, panko breaded, baby arugula and tomato salad

Calamari con Farro

Grilled fresh squid, tomato, cucumber, carrots and fresh radishes

Branzino

Seabass fillet, sauteed chickpeas and spinach

Bistecchine

Grilled & sliced prime ribeye, peppers, onion, wild mushroom

Siena Prices in Stamford, CT 06901

Hours of Operation