Siena Grille Menu and Prices

$13.00

U7 shrimp with homemade zesty cocktail sauce

$12.00

Calamari, scungilli, shrimp, mussels, garlic, fresh lemon, extra virgin olive oil and herbs

$14.00

homemade zesty cocktail sauce

$8.00

fire roasted peppers, tomato, basil drizzled with extra virgin alive oil and balsamic vinegar

$12.00

thinly sliced raw beef served over arugula, shaved parmesan and capers

$10.00

lightly fried then sauteed in balsamic vinegar, onions, white and herbs

$9.00

lightly battered squid served with spicy marinara sauce

$13.00

egg battered and sauteed in shallots, garlic and lemon in a white wine demi glaze

$12.00

hot crumbled sausage, white wine, sauteed garlic and fresh basil in red sauce

$9.00

Spicy marinara sauce

$6.00

classic Italian Pasta and bean soup

$6.00

spinach egg drop in clear chicken broth sprinkled with parmesan cheese

$8.00

baby arugula, Belgian endive served with fried goat cheese and a balsamic vinaigrette

$7.00

romaine lettuce with homemade caesar dressing

$8.00

figs, Prosciutto di Parma, walnuts and crumbled gorgonzola cheese, pomegranate vinaigrette

$6.50

tomato, cremini mushrooms, red onions, carrots and house balsamic vinaigrette

$16.00

ground beef, pork and veal with a creamy tomato ragu

$15.00

fresh tomato, basil and onions

$15.50

prosciutto, shallots, light cream, vodka and a touch of tomato

$16.00

sweet crumbled sausage and shallots in a light tomato sauce with diced mozzarella cheese

$18.00

whole clams in white or red sauce

$19.00

shrimp, clams and mussels with sauteed garlic & oil with a touch of tomato and fresh basil

$22.50

pan-seared, white wine, lemon and butter sauce served with asparagus risotto

$21.50

poached in a light tomato sauce with capers, onions, black olives and whole clams

$21.00

over white cannellini beans, bell peppers, garlic and light touch of cream

$23.50

topped with leeks, touch of cream served with asparagus risotto

$22.00

Poached salmon, whole clams, shrimp, white wine, tomato and basil

$27.00

grilled to perfection and topped with herbed butter

$29.50

grilled and topped with creamy gorgonzola sauce

$29.00

grilled to perfection with natural juices

$22.50

grilled and sliced, red wine demi glaze

$22.00

scallopini of veal topped with prosciutto, melted mozzarella served over spinach with marsala wine

$28.00

thinly pounded topped with marinara sauce and mozzarella cheese

$27.50

thinly pounded, breaded and pan fried topped with chopped arugula, tomato and red onions

$22.00

egg battered scallopini, light white wine, lemon butter sauce topped with chopped tomato and basil

$16.50

pan roasted with garlic, herbs and balsamic vinegar

$17.50

pan roasted with artichoke hearts, roasted peppers, white wine and lemon butter

$7.00

sauteed with garlic and oil

$7.00

with garlic and oil

$7.00

with white wine, lemon and butter sauce