Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sourdough bread, garlic cheesy spread.
Roasted whole garlic cloves and grilled crostini.
Fresh tomato, garlic, and basil dip served with grilled crostini.
Chicken breast marinated in olive oil, crushed garlic and lemon.
Prawns sauteed in olive oil, roasted garlic and chiles.
Served with spicy gazpacho and avocado.
Thinly sliced beef tenderloin with shaved pecorino romano, green onions, capers and cracked black pepper.
No description available
No description available
Spring greens, spicy pecans, garlic vinaigrette.
Romaine hearts, homemade croutons, shaved parmesan.
No description available
Roasted beets, mixed greens, goat cheese, pistachios and garlic vinaigrette.
Tossed with dried cranberries, toasted almonds, pears and red grapes in a honey dijon vinaigrette.
Mixed cabbages, red bell peppers, almonds, cilantro, scallions, crispy wontons, sesame vinaigrette.
Spring greens, red onion, orange segments, toasted hazelnuts with a garlic vinaigrette in a parmesan basket.
Fresh fruit, broccoli grape almandine, spicy thai peanut, curry chicken apple.
Choice of one: fresh fruit, broccoli grape almandine, spicy thai peanut pasta, curry chicken apple a cup soup. (Sub chowder add 1.50.)
Apple wood smoked bacon, lettuce, tomato and avocado on toasted sourdough.
With roasted red bell pepper, bacon, swiss cheese, lettuce and tomato on an egg bun.
Turkey, bacon, gorgonzola, avocado, lettuce and tomato on wheat bread.
Spicy grilled prawns on grilled sourdough with cabbage, cilantro, avocado, and tomato.
Choice of any twoof below burgers or a full size of any one.
With a red onion marmalade and dijon mustard.
With mango caramelized bacon.
A mix of ground pork and ground beef with a special spice blend, melted cheddar with a tangy basil mayonnaise.
Italian sausage, ground beef and our house made marinara sauce.
Vegetable stuffed ravioli sauteed with tomato, garlic and basil.
Grilled eggplant rolled with angel hair pasta, marinara, and ricotta cheese, topped with smoked mozzarella and baked:
Pasticciati al pesto.
Sauteed with onions, mushrooms and artichoke hearts and rigatoni tossed in a special sauce of herbs, pesto, marinara, and cream.
Sage, toasted hazelnuts, lemon, in a light cream sauce.
Spicy italian sausage and wild mushrooms sauteed in a spicy tomato sauce served with cavatappi pasta.
With pesto. sauteed prawns, garlic, artichoke hearts, and sundried tomatoes in a creamy pesto sauce.
Sauteed scallops with garlic, rosemary, lemon, spinach, sundried tomatoes, and gorgonzola cheese tossed with angel hair pasta.
Mushroom-marsala sauce with garlic mashed potatoes and vegetables.
Pork tenderloin, lemon-caper sauce, creamy polenta and vegetables.
Panko-almond crust, almond beurre blanc, rice and vegetables.
Baked on a cedar plank and served with mashed potatoes and vegetables.
Tender beef, carrot, and onion braised in red wine with mashed potato balls.
Sauteed mushroom caps with mashed potatoes and vegetables. (Dinner size only)
Custard soaked egg bread with cinnamon baked apples and kahlua caramel sauce.
Strawberries, blueberries, blackberries, and raspberries with a drizzle of grand marnier.
Light cannoli shell filled with ricotta and chocolate chips garnished with mariscino cherries.
Six layers of goodness with a cream cheese frosting .
With a caramelized sugar topping.
Classical italian dessert with espresso, ladyfingers & mascarpone.
Lemoncello soaked ladyfingers with lemon cream frosting.
Five layers of chocolaty goodness.
No description available
Choice of french vanilla, chocolate, mocha chip, and banana gelatos. lemon, mango, blackberry cabernet, and raspberry zinfandel sorbets.
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