Siena Bistro Menu and Prices

$6.00 - $4.00

Sourdough bread, garlic cheesy spread.

$7.00

Roasted whole garlic cloves and grilled crostini.

$8.00

Fresh tomato, garlic, and basil dip served with grilled crostini.

$10.00

Chicken breast marinated in olive oil, crushed garlic and lemon.

$15.00

Prawns sauteed in olive oil, roasted garlic and chiles.

$16.00

Served with spicy gazpacho and avocado.

$16.00

Thinly sliced beef tenderloin with shaved pecorino romano, green onions, capers and cracked black pepper.

$7.00 - $9.00

$6.00 - $8.00

$7.00 - $10.00

Spring greens, spicy pecans, garlic vinaigrette.

$8.00 - $11.00

Romaine hearts, homemade croutons, shaved parmesan.

$8.00

$12.00

Roasted beets, mixed greens, goat cheese, pistachios and garlic vinaigrette.

$10.00 - $13.00

Tossed with dried cranberries, toasted almonds, pears and red grapes in a honey dijon vinaigrette.

$13.00

Mixed cabbages, red bell peppers, almonds, cilantro, scallions, crispy wontons, sesame vinaigrette.

$18.00

Spring greens, red onion, orange segments, toasted hazelnuts with a garlic vinaigrette in a parmesan basket.

$13.00

Fresh fruit, broccoli grape almandine, spicy thai peanut, curry chicken apple.

$13.00

Choice of one: fresh fruit, broccoli grape almandine, spicy thai peanut pasta, curry chicken apple a cup soup. (Sub chowder add 1.50.)

$10.00 - $12.00

Apple wood smoked bacon, lettuce, tomato and avocado on toasted sourdough.

$11.00 - $13.00

With roasted red bell pepper, bacon, swiss cheese, lettuce and tomato on an egg bun.

$11.00 - $13.00

Turkey, bacon, gorgonzola, avocado, lettuce and tomato on wheat bread.

$13.00 - $16.00

Spicy grilled prawns on grilled sourdough with cabbage, cilantro, avocado, and tomato.

$13.00 - $16.00

Choice of any twoof below burgers or a full size of any one.

$13.00 - $16.00

With a red onion marmalade and dijon mustard.

$13.00 - $16.00

With mango caramelized bacon.

$13.00 - $16.00

A mix of ground pork and ground beef with a special spice blend, melted cheddar with a tangy basil mayonnaise.

$13.00

Italian sausage, ground beef and our house made marinara sauce.

$13.00

Vegetable stuffed ravioli sauteed with tomato, garlic and basil.

$13.00

Grilled eggplant rolled with angel hair pasta, marinara, and ricotta cheese, topped with smoked mozzarella and baked:

Price may varies

Pasticciati al pesto.

$14.00

Sauteed with onions, mushrooms and artichoke hearts and rigatoni tossed in a special sauce of herbs, pesto, marinara, and cream.

$14.00

Sage, toasted hazelnuts, lemon, in a light cream sauce.

$15.00

Spicy italian sausage and wild mushrooms sauteed in a spicy tomato sauce served with cavatappi pasta.

$16.00

With pesto. sauteed prawns, garlic, artichoke hearts, and sundried tomatoes in a creamy pesto sauce.

$18.00

Sauteed scallops with garlic, rosemary, lemon, spinach, sundried tomatoes, and gorgonzola cheese tossed with angel hair pasta.

$15.00

Mushroom-marsala sauce with garlic mashed potatoes and vegetables.

$16.00

Pork tenderloin, lemon-caper sauce, creamy polenta and vegetables.

$14.00

Panko-almond crust, almond beurre blanc, rice and vegetables.

$17.00

Baked on a cedar plank and served with mashed potatoes and vegetables.

$15.00

Tender beef, carrot, and onion braised in red wine with mashed potato balls.

$25.00

Sauteed mushroom caps with mashed potatoes and vegetables. (Dinner size only)

$9.00

Custard soaked egg bread with cinnamon baked apples and kahlua caramel sauce.

$8.00

Strawberries, blueberries, blackberries, and raspberries with a drizzle of grand marnier.

$9.00

Light cannoli shell filled with ricotta and chocolate chips garnished with mariscino cherries.

$9.00

Six layers of goodness with a cream cheese frosting .

$7.00

With a caramelized sugar topping.

$8.00

Classical italian dessert with espresso, ladyfingers & mascarpone.

$8.00

Lemoncello soaked ladyfingers with lemon cream frosting.

$9.00

Five layers of chocolaty goodness.

$4.00

$9.00

Choice of french vanilla, chocolate, mocha chip, and banana gelatos. lemon, mango, blackberry cabernet, and raspberry zinfandel sorbets.