Sidney Restaurant Menu and Prices
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Sidney Restaurant Menu
Last Update: 2025-03-14
First Courses
Terrine of Chicken Liver and Foie Gras Pate
$11.00
Olives, grain mustard, marmalade and toasted country bread
0
Chefs Seasonal Soup
$7.00
0
Seasonal Oysters On The Half Shell
$3.50
Sherry-vodka mignonette, minimum of 3
0
Chopped Vegetable Salad with Maytag Blue Cheese
$8.00
White balsamic vinaigrette
0
Warm Potato Crisps with Stilton Cheese
$11.00
Lemon-garlic aioli, fines herbes
0
Main Course
Roast Beef Wrap
$11.00
Lettuce, red onion, tomato, provolone and garlic aioli, homemade chips
0
Open Faced Roasted Haddock Sandwich
$12.00
Crabmeat, lemon basil aioli on toasted country bread, herbed fries
0
Chefs Pasta of The Day
Price may varies
0
Chefs Seasonal Quiche
$12.00
Served warm with mixed greens and banyuls vinaigrette
0
Crispy Chicken Tenders
$9.00
With honey-dijon and herbed steak fries
0
Grilled Prime-Beef Burger On Homemade Ciabatta Roll
$11.00
Choice of cheese, herbed steak fries
0
Caesar Salad with Grilled, Marinated Chicken
$11.00
Sun-dried tomato and parmigiano-grana padana
0
Pulled Barbequed Pork Sandwich with Pepper Slaw
$10.00
Vermont 'cabot' cheddar and homemade chips
0
Muffaletta Sandwich
$10.00
Select cured meats, provolone cheese, olive relish, homemade chips
0
Classic Pastrami Reuben with Sauerkraut
$11.00
Gruyere cheese, thousand island dressing, herbed fries
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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