Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked- cucumber mignonette crispy pappadam
Maryland blue crab aged Vermont chedder and chevre
Tzatziki and hummus selection of imported olives
Capers, lemon confit basil pesto
Chefs selection of four toasted homemade ciabatta
Local organic greens banyuls vinaigrette
Layered with warm garden veggies fresh ricotta cheese
Mixed greens and julienne vegetables garlic-ginger vinaigrette
Harissa, almond tangy cardamom sauce
Wild local mushrooms crispy sweetbreads
Chantrelle mushrooms, salsify chips
Crunchy asparagus spicy peanut dressing
Picholine olives, yuzu marmalade toasted homemade brioche
Smoked gouda, red onion smoked red-pepper aioli
Smoked gouda, red onion smoked red-pepper aioli
Gochujong, napa cabbage and blue crab smoked white miso broth
Honeyed greek yogurt, oatmeal crumble and caraway tuiles
Homemade ciabatta roll herbed fries
Vanilla poached pineapple coconut sorbet
Vanilla ice cream granny smith apple sorbet caramel sauce
Chocolate mousse, fresh raspberry greek yogurt sorbet
Rosemary tuile lemoncello sorbet
Bay laurel sorbet strawberry sauce
Bittersweet chocolate orange-yuzu sherbert
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.