Last Update: 2025-03-14
$21.00
Smoked- cucumber mignonette crispy pappadam
$12.00
Maryland blue crab aged Vermont chedder and chevre
$8.00
Tzatziki and hummus selection of imported olives
$12.00
Capers, lemon confit basil pesto
$13.00
Chefs selection of four toasted homemade ciabatta
$12.00
Local organic greens banyuls vinaigrette
$9.00
Layered with warm garden veggies fresh ricotta cheese
$16.00
Mixed greens and julienne vegetables garlic-ginger vinaigrette
$16.00
Harissa, almond tangy cardamom sauce
$10.00
Wild local mushrooms crispy sweetbreads
$11.00
Chantrelle mushrooms, salsify chips
$14.00
Crunchy asparagus spicy peanut dressing
$9.00
Picholine olives, yuzu marmalade toasted homemade brioche
$9.00
Smoked gouda, red onion smoked red-pepper aioli
$9.00
Smoked gouda, red onion smoked red-pepper aioli
$16.00
Gochujong, napa cabbage and blue crab smoked white miso broth
$11.00
Honeyed greek yogurt, oatmeal crumble and caraway tuiles
$12.00
Homemade ciabatta roll herbed fries
$10.00
Vanilla poached pineapple coconut sorbet
$10.00
Vanilla ice cream granny smith apple sorbet caramel sauce
$10.00
Chocolate mousse, fresh raspberry greek yogurt sorbet
$10.00
Rosemary tuile lemoncello sorbet
$10.00
Bay laurel sorbet strawberry sauce
$10.00
Bittersweet chocolate orange-yuzu sherbert
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.