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Sidney & Hampton Menu and Prices

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Sidney & Hampton Menu

Last Update: 2025-03-14

Appetizers

Soup Du Jour

$6.00

Lobster Bisque

$8.00

Oyster On The Half Shell

$13.00 - $2.25

served with fresh cocktail sauce.

Fried Calamari

$10.00

tossed with sliced cherry peppers served with a roasted pepper aioli.

Lump Crab Cakes

$12.00

two blue lump crab cakes sauteed and served with two sauces.

Shrimp Martini

$12.00

five jumbo shrimp, horseradish & fresh cocktail sauce.

Steamed P.E.I. Mussels

$10.00

fresh steamed prince edward island mussels with tomato, garlic, white wine & fresh herbs.

Spinach & Artichoke Dip

$10.00

a dish to share with toasted buttered french bread.

Butternut Squash Ravioli

$9.00

a half portion of our dinner raviolis.

Hampton Nachos

$10.00

warm corn tortillas with melted mix cheese, fresh salsa & sour cream.

Salads

Caesar Salad

$7.00 - $4.00

fresh hearts of romaine & house made caesar dressing with garlic toasted croutons & shaved parmesan.

Hearts Of Lettuce

$7.00 - $4.00

iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits & chopped tomatoes drizzled with bleu cheese vinaigrette.

Rocket Pear Salad

$8.00

baby organic arugula, poached anjou pear, dried cranberries & bleu cheese with walnut vinaigrette.

Popover Salad

$8.00

mixed greens, fresh mozzarella, plum tomatoes with sliced apples & balsamic vinaigrette, served in a fresh baked popover.

Herb Crusted Goat Cheese Salad

$8.00

herb crusted goat cheese, “backyard beauties” hothouse tomato, spinach, green goddess dressing.

Steaks & ChopsWe serve the finest angus beef & lamb available. Our cuts are trimmed in-house & served with potato and our fresh vegetables.

Bistro Cut Surf & Turf

$37.00

our bistro cut sirloin, a full 1 lb. grilled maine lobster with a lump blue crab stuffed tail.

Center Cut Filet Mignon

$32.00

Center Cut New York Sirloin

$29.00

New Zealand Rack Of Lamb

$32.00

Our Specialties

Sliced Bistro Cut Sirloin

$28.00

terus major tender with our special steakhouse rub, garlic mashed potato, grilled buttered asparagus, rich demi glace, wild mushroom ragout.

Cioppino

$29.00

“shellfish stew” fresh maine lobster, shrimp, georges bank scallops, p.e.i. mussels, tomato and garlic in a rich seafood broth.

Fresh Catch En Papillote

$29.00

our freshest fish today with shrimp, maine lobster, and scallops. baked in a parchment bag with dill butter served with a potato & our fresh vegetable.

Chicken Sidney

$19.00

sauteed chicken breast, tomatoes & mushrooms tossed in a garlic cream sauce with angel hair pasta.

Butternut Squash Ravioli

$19.00

creamy butternut squash ravioli in a cognac sage brown butter sauce with chopped apples and walnuts.

Macadamia Encrusted Pork Loin

$19.00

10 oz. double thick center cut boneless pork chop, pan seared with an apple pear chutney served with potato & our fresh vegetables.

Baked Seafood Risotto

$28.00

shrimp, scallops & maine lobster meat in a creamy artichoke risotto with buttery cracker crumbs & oven baked.

Idaho Rainbow Trout

$27.00

lemon herb stuffed rainbow trout, maine lobster mashed potato, topped with lemon beurre blanc and fresh vegetable.

Children's Menu10 yrs & under.

Sidney Burger

$10.00

with or without cheese, french fries or demi salad.

Pasta

$10.00

with red sauce or butter.

Steak Tips

$10.00

two steak tips with french fries or mashed potato.

Grilled Cheese

$10.00

with french fries or demi salad.

Chicken Finger

$10.00

fried chicken fingers with french fries or mashed potato & your choice of a soft drink.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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