Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal fresh vegetables and greens tossed in dressing of your choice.
Chihuahua cheese, tomatoes, avocado, black beans and corn. Topped with your choice of chicken or portobello. Served with Southwest dressing. Served as a salad or wrap.
Diced roasted chicken, bacon, tomato, avocado, Maytag blue cheese and egg. Tossed in our house dressing. Served as a salad or a wrap.
Texas rubbed filet with mixed greens, cherry tomatoes, jicama, bacon, black beans, corn, jalapeno, cheddar cheese and BBQ sauce. Served with ranch dressing and jalapeno cornbread croutons.
Marinated slow braised beef over crispy tortilla chips. Topped with tomatillo salsa, cheddar, Chihuahua cheese, tomatoes, jalapenos, black beans, sour cream and cilantro.
Baked Maytag blue cheese. Served with house seasoned fire chips.
Buffalo style chicken with blue cheese wrapped in a crispy wonton roll. Served with blue cheese of ranch dressing.
Roasted red pepper hummus and guacamole with grilled pita, vegetables and tortilla chips.
Boneless buffalo chicken wings. Served with blue cheese or ranch.
Plain salted or jalapeno cheese stuffed. Served with dipping cheese.
Cilantro, onion, jalapeno, tomato, spicy ground beef and cheese sauce. Served with tortilla chips and pico de gallo.
Served with dipping cheese.
Served with dipping cheese.
Goat cheese, balsamic caramelized onions, bacon and candied walnuts melted between crisped flour tortillas. Served with salsa naranja.
Shredded chicken and Chihuahua cheese, tossed in chipotle salsa, tomatoes and onions.
Grilled steak, Chihuahua cheese, tomato and onion in a warm flour tortilla.
Served with tortilla chips.
Five mini tostadas with avocado mayo and diced spicy tuna.
Three beef braised meatballs in a roasted garlic tomato sauce
Marinated and seasoned grilled filet. Served with lettuce cups and house salsa.
Grilled skirt steak glazed in a sweet and spicy Kogi BBQ sauce, topped with napa cabbage slaw.
Marinated pork topped with grilled pineapple, onions, and cilantro.
Grilled, marinated skirt steak in corn tortilla topped with onions and cilantro.
Fresh tilapia, Chihuahua cheese, shredded cabbage and spicy ranch.
Grilled medium and topped with Merkt's Cheddar.
Grilled steak, garlic mayo, and balsamic caramelized onion.
Lamb shoulder blended with Garam Marsala seasoning. Topped with mini feta salad.
Grilled 1/2 lb. ground beef, lettuce, tomato, onion and pickle. Finished with aged cheddar on a toasted bun.
Fresh ground turkey topped with provolone, lettuce, tomato, onion and pickle.
Olive oil poached chicken on ciabatta bread with arugula, Parrano cheese, tomato and apricot jam.
Crisp, bright vegetables tossed in a sesame ginger vinaigrette. Served on a toasted baguette with a basil spread.
Provolone, cheddar cheese, avocado and tomato on sourdough bread.
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No description available
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No description available
Shredded buffalo style chicken with blue cheese wrapped in a crispy wonton roll.
Shredded chicken and Chihuahua cheese tossed in chipotle salsa, tomatoes, and onions.
A classic from your childhood served with dipping cheese.
Crispy calamari sprinkled with five spices and drizzled with a honey chili sauce.
Goat cheese, balsamic caramelized onions, bacon and candied walnuts melted between crisped flour tortillas. Served with salsa naranja.
Roasted red pepper hummus and guacamole with grilled pita, vegetables and tortilla chips.
Cilantro, onion, jalapeno, tomato, spicy ground beef and cheese sauce. Served with tortilla chips and pico de gallo.
Served with dipping cheese.
Monterey Jack cheese, tomatoes, avocado, black beans, tortilla strips and corn. Topped with your choice of chicken or portabella mushroom, served with southwest dressing. Served as a salad or wrap.
Texas rubbed steak filet with mixed greens, cherry tomatoes, jicama, bacon, black beans and corn, jalapeno and cheddar cheese with ranch dressing, BBQ sauce and jalapeno corn bread croutons.
Diced chicken, bacon, tomato, avocado, Maytag blue cheese and egg tossed in house dressing.
Chopped romaine lettuce, house croutons, diced tomatoes, Parmesan cheese and Parmesan crisp. Tossed in Caesar dressing.
Seasonal vegetables and greens.
No description available
Grilled 1/2 lb. of ground beef, lettuce, tomato, onion and pickle finished with aged cheddar cheese on a toasted bun. Served with French fries.
Fresh ground turkey topped with provolone cheese, lettuce, tomato, onion and pickle. Served with spinach couscous salad.
Lamb shoulder blended with Garam Marsala seasoning. Topped with a mini feta salad. Served with French fries.
Provolone, cheddar cheese, avocado and tomato on sourdough bread. Served with French fries.
Grilled filet with Swiss cheese, tomato, caramelized onions and mushrooms, served on Tuscan bread. Served with French fries.
Smoked turkey, lettuce, tomato, bacon, mayo, Swiss on toasted multigrain bread. Served with kettle chips.
Crisp, bright vegetables tossed in a sesame ginger vinaigrette. Served on a toasted baguette with a basil spread.
Choice of half turkey club or Sidebar grilled cheese sandwich with chicken tortilla soup.
Smoked turkey, lettuce, tomato, avocado, applewood smoked bacon, all rolled in a spinach wrap with honey mustard. Served with vegetable of the day.
Sliced buffalo chicken tenders (choice of grilled or crispy) with romaine, tomatoes, and your choice of ranch or blue cheese dressing in a spinach tortilla wrap. Served with vegetable of the day.
Our Southwest salad rolled in a spinach tortilla with your choice of chicken or portabella. Served with vegetable of the day.
Chopped romaine, house croutons, diced tomatoes all tossed in our housemade dressing and wrapped in a spinach tortilla. Served with vegetable of the day.
8 oz. grilled strip steak with caramelized onions, red wine jus and seasoned fries.
Olive oil poached chicken on ciabatta bread with arugula, Parrano cheese, tomato and an apricot jam. Served with French fries.
Slow roasted prime rib, shaved fresh daily. Served with French fries.
Two flour tortillas with tilapia, Chihuahua cheese, shredded cabbage and spicy ranch. Served with cilantro rice.
Large chocolate chip cookie cooked in a skillet, garnished with French caramel, Swiss chocolate and three scoops of vanilla-bean ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.