Sidebar Grille Menu and Prices

$11.00

Seasonal fresh vegetables and greens tossed in dressing of your choice.

$12.00

Chihuahua cheese, tomatoes, avocado, black beans and corn. Topped with your choice of chicken or portobello. Served with Southwest dressing. Served as a salad or wrap.

$12.00

Diced roasted chicken, bacon, tomato, avocado, Maytag blue cheese and egg. Tossed in our house dressing. Served as a salad or a wrap.

$14.00

Texas rubbed filet with mixed greens, cherry tomatoes, jicama, bacon, black beans, corn, jalapeno, cheddar cheese and BBQ sauce. Served with ranch dressing and jalapeno cornbread croutons.

$8.00

Marinated slow braised beef over crispy tortilla chips. Topped with tomatillo salsa, cheddar, Chihuahua cheese, tomatoes, jalapenos, black beans, sour cream and cilantro.

$9.00

Baked Maytag blue cheese. Served with house seasoned fire chips.

$8.00

Buffalo style chicken with blue cheese wrapped in a crispy wonton roll. Served with blue cheese of ranch dressing.

$9.00

Roasted red pepper hummus and guacamole with grilled pita, vegetables and tortilla chips.

$8.00

Boneless buffalo chicken wings. Served with blue cheese or ranch.

$3.50

Plain salted or jalapeno cheese stuffed. Served with dipping cheese.

$9.00

Cilantro, onion, jalapeno, tomato, spicy ground beef and cheese sauce. Served with tortilla chips and pico de gallo.

$5.00

Served with dipping cheese.

$5.00

Served with dipping cheese.

$9.00

Goat cheese, balsamic caramelized onions, bacon and candied walnuts melted between crisped flour tortillas. Served with salsa naranja.

$9.00

Shredded chicken and Chihuahua cheese, tossed in chipotle salsa, tomatoes and onions.

$10.00

Grilled steak, Chihuahua cheese, tomato and onion in a warm flour tortilla.

$8.00

Served with tortilla chips.

$11.00

Five mini tostadas with avocado mayo and diced spicy tuna.

$8.00

Three beef braised meatballs in a roasted garlic tomato sauce

$9.00

Marinated and seasoned grilled filet. Served with lettuce cups and house salsa.

$2.50

Grilled skirt steak glazed in a sweet and spicy Kogi BBQ sauce, topped with napa cabbage slaw.

$2.50

Marinated pork topped with grilled pineapple, onions, and cilantro.

$2.50

Grilled, marinated skirt steak in corn tortilla topped with onions and cilantro.

$4.00

Fresh tilapia, Chihuahua cheese, shredded cabbage and spicy ranch.

$2.50

Grilled medium and topped with Merkt's Cheddar.

$3.00

Grilled steak, garlic mayo, and balsamic caramelized onion.

$3.00

Lamb shoulder blended with Garam Marsala seasoning. Topped with mini feta salad.

$11.00

Grilled 1/2 lb. ground beef, lettuce, tomato, onion and pickle. Finished with aged cheddar on a toasted bun.

$11.00

Fresh ground turkey topped with provolone, lettuce, tomato, onion and pickle.

$12.00

Olive oil poached chicken on ciabatta bread with arugula, Parrano cheese, tomato and apricot jam.

$9.00

Crisp, bright vegetables tossed in a sesame ginger vinaigrette. Served on a toasted baguette with a basil spread.

$11.00

Provolone, cheddar cheese, avocado and tomato on sourdough bread.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$9.00

Shredded buffalo style chicken with blue cheese wrapped in a crispy wonton roll.

$9.00

Shredded chicken and Chihuahua cheese tossed in chipotle salsa, tomatoes, and onions.

$5.00

A classic from your childhood served with dipping cheese.

$8.00

Crispy calamari sprinkled with five spices and drizzled with a honey chili sauce.

$9.00

Goat cheese, balsamic caramelized onions, bacon and candied walnuts melted between crisped flour tortillas. Served with salsa naranja.

$9.00

Roasted red pepper hummus and guacamole with grilled pita, vegetables and tortilla chips.

$9.00

Cilantro, onion, jalapeno, tomato, spicy ground beef and cheese sauce. Served with tortilla chips and pico de gallo.

$5.00

Served with dipping cheese.

$12.00

Monterey Jack cheese, tomatoes, avocado, black beans, tortilla strips and corn. Topped with your choice of chicken or portabella mushroom, served with southwest dressing. Served as a salad or wrap.

$14.00

Texas rubbed steak filet with mixed greens, cherry tomatoes, jicama, bacon, black beans and corn, jalapeno and cheddar cheese with ranch dressing, BBQ sauce and jalapeno corn bread croutons.

$12.00

Diced chicken, bacon, tomato, avocado, Maytag blue cheese and egg tossed in house dressing.

$4.00 - $8.00

Chopped romaine lettuce, house croutons, diced tomatoes, Parmesan cheese and Parmesan crisp. Tossed in Caesar dressing.

$11.00

Seasonal vegetables and greens.

$6.00

$11.00

Grilled 1/2 lb. of ground beef, lettuce, tomato, onion and pickle finished with aged cheddar cheese on a toasted bun. Served with French fries.

$11.00

Fresh ground turkey topped with provolone cheese, lettuce, tomato, onion and pickle. Served with spinach couscous salad.

$13.00

Lamb shoulder blended with Garam Marsala seasoning. Topped with a mini feta salad. Served with French fries.

$11.00

Provolone, cheddar cheese, avocado and tomato on sourdough bread. Served with French fries.

$15.00

Grilled filet with Swiss cheese, tomato, caramelized onions and mushrooms, served on Tuscan bread. Served with French fries.

$10.00

Smoked turkey, lettuce, tomato, bacon, mayo, Swiss on toasted multigrain bread. Served with kettle chips.

$9.00

Crisp, bright vegetables tossed in a sesame ginger vinaigrette. Served on a toasted baguette with a basil spread.

$10.00

Choice of half turkey club or Sidebar grilled cheese sandwich with chicken tortilla soup.

$11.00

Smoked turkey, lettuce, tomato, avocado, applewood smoked bacon, all rolled in a spinach wrap with honey mustard. Served with vegetable of the day.

$10.00

Sliced buffalo chicken tenders (choice of grilled or crispy) with romaine, tomatoes, and your choice of ranch or blue cheese dressing in a spinach tortilla wrap. Served with vegetable of the day.

$12.00

Our Southwest salad rolled in a spinach tortilla with your choice of chicken or portabella. Served with vegetable of the day.

$8.00

Chopped romaine, house croutons, diced tomatoes all tossed in our housemade dressing and wrapped in a spinach tortilla. Served with vegetable of the day.

$15.00

8 oz. grilled strip steak with caramelized onions, red wine jus and seasoned fries.

$12.00

Olive oil poached chicken on ciabatta bread with arugula, Parrano cheese, tomato and an apricot jam. Served with French fries.

$16.00

Slow roasted prime rib, shaved fresh daily. Served with French fries.

$10.00

Two flour tortillas with tilapia, Chihuahua cheese, shredded cabbage and spicy ranch. Served with cilantro rice.

$9.00

Large chocolate chip cookie cooked in a skillet, garnished with French caramel, Swiss chocolate and three scoops of vanilla-bean ice cream.