Sidebar 122 Menu and Prices

Price may varies

Organic mixed greens, fire roasted peppers, artichokes, toasted pecans, and manchego cheese served with our balsamic vinaigrette.

Price may varies

Fresh buffalo mozzarella, grilled roma tomatoes, field greens, basil, drizzled with balsamic-truffle reduction and tomato vinaigrette.

Price may varies

Baby arugula, goat cheese, and caramelized walnuts drizzled with a cherry-orange vinaigrette.

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Andes quinoa, toasted peanuts, sweet baby peppers, cherry tomatoes, tomato vinaigrette and 5 oz pan seared atlantic salmon

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Romaine lettuce, red onions, tomatoes, cannellini beans, chipotle ranch dressing, grilled chicken, croutons and shaved parmesan.

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Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese and homemade blue cheese dressing.

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Sauteed seasonal vegetables, mashed potatoes with a lemon-shallots sauce.

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Fresh sea scallops baked with parmesan and served in the shell with huancaina sauce.

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Mashed potatoes, sautéed spinach, and tarragon-tomato sauce

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Green beans, tomatoes, rice and cilantro jalapeño sauce.

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Topped with broccoli, mashed potatoes, and finished with a braised sauce.

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Roasted potatoes, broccoli, and a sherry mushroom sauce

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Saffron parmesan risotto with seasonal vegetables served in its own pot-roasted lamb sauce.

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Mushroom-spinach rice, grilled tomato, and a jalapeño sauce.

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8 oz grilled beef tenderloin, pesto mashed potatoes, asparagus and blue cheese cream sauce.

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House made lobster ravioli served with asparagus and topped with a crabmeat cream sauce.

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Shrimp, mussels, clams, squid, and scallops, simmered in our cilantro tomato sauce, over saffron fettuccini.

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Bell peppers, scallions, and roasted pepper-pesto cream sauce; tossed with fettuccini.

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Tomatoes, onions, and spinach tossed with lemon cream caper sauce and fettuccini

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Tossed with a fettuccini pasta, seasonal vegetables, and a wild mushroom cream sauce

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Buttermilk battered egglant, layered with spinach, marinara sauce, asparagus, artichoke, cherry tomatoes, and mozz-prov cheese.

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Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs.

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Pan-fried potatoes, sautéed with onions, garlic, spanish paprika, and house made spicy mayonnaise.

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With sherry wine sauce and grilled pita bread

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Topped with chimichurri sauce.

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Served with cilantro green salsa.

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Accompanied with spicy rocoto sauce.

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Served with cilantro-lemon aioli.

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Served with grilled pita bread.

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Sauteed with onions.

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Sweet fried plantains, queso fresco and guava

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With house made sofrito sauce

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Served with rocoto sauce

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Served with cilantro-lemon aioli.

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Served with crispy plantains.

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Spanish cure ham, sheep cheese.

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With spicy tomato-cilantro sauce.

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With sherry wine sauce and dried chillis.

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Potatoes, spanish paprika oilve oil and baguette.

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With cherry, tomatoes, onions, fresh jalapenos, mozzarella cheese and tomato sauce.

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Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.

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With bell pepper, mushrooms, kalamata olives, mozzarella cheese and tomato sauce.

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Pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula

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With tomato sauce, mozzarella cheese and seasonal roasted vegetables

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Caramelized onions, pears poached in burgundy red wine, and candied walnuts.

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Marinated beef tenderloin, onions, tomatoes, provolone and mozzarella cheese, topped with fresh cilantro leaves.

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Layers of delicate mousse cake, butterscotch, chantilly cream, and toasted almonds.

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Moist chocolate cake topped with dark chocolate mousse

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Soft vanilla cake filled with grand manier and three sweetened milks.

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Exotic andean fruit, white chocolate cheesecake with chocolate chip crust.

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Spiced rum and red wine accompanied with an almond cookie and house made vanilla ice cream

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