Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A house favorite! Lightly breaded bodies quickly sautéed in olive oil
Choice of succulent shelled mussels or clams, sautéed in garlic and olive oil, accented with red chilies, served on fettuccine pasta
Four, large gulf prawns sautéed in a delicate garlic and white wine cream sauce
Six, fresh pacific coast pearls of the sea served with a champagne vinegar mignonette
Fresh crimini mushrooms sautéed in a savory garlic butter sauce with a touch of beef stock
Sourdough French bread topped with garlic, olive oil, parmesan cheese & oregano
A house favorite! Lightly breaded bodies quickly sautéed in olive oil
Choice of succulent shelled mussels or clams, sautéed in garlic and olive oil, accented with red chilies, served on fettuccine pasta
Four, large gulf prawns sautéed in a delicate garlic and white wine cream sauce
Six, fresh pacific coast pearls of the sea served with a champagne vinegar mignonette
Fresh crimini mushrooms sautéed in a savory garlic butter sauce with a touch of beef stock
Sourdough French bread topped with garlic, olive oil, parmesan cheese and a touch of oregano
Romaine hearts, house croutons, and shredded parmesan cheese, tossed in our Caesar dressing and topped with anchovy fillets
Mixed greens tossed in our champagne citrus vinaigrette, with candied walnuts and bleu cheese crumbles
Sliced fresh mozzarella and vine ripened tomato drizzled in extra virgin olive oil & topped with basil chiffonade with fresh arugula
Romaine hearts, house croutons, and shredded parmesan cheese, tossed in our Caesar dressing and topped with anchovy fillets
Mixed greens tossed in our champagne citrus vinaigrette, with candied walnuts and bleu cheese crumbles
Thin strands topped with our rich, house-made tomato sauce
Choice of four cheese or beef & spinach stuffed pasta squares topped with our house-made tomato sauce
Spaghettini tossed with tomatoes, olives, garlic, capers & anchovies, topped with a touch of red pepper and parmesan cheese
Large rings stuffed with roasted butternut, provolone and caramelized onions, finished with sage brown butter
Layers of pasta, house-made tomato sauce and ricotta, parmesan, romano and mozzarella cheeses
Large pasta tubes stuffed with ricotta cheese and spices, baked in our rich, house-made tomato sauce
Large pasta tubes filled with veal & spinach, baked in tomato sauce and topped with bechamel sauce
Pasta stuffed with cracked crab, prawns, Italian cheeses & a touch of green onion, in a roasted pepper cream sauce, with sautéed spinach
Ribbons of pasta tossed with a delicious, rich, parmesan and romano cheese cream sauce
Cheese filled pasta rings sautéed in a light white wine, garlic and prawn cream sauce
Penne pasta with spinach, red bell peppers, mushrooms, broccoli and asparagus, tossed in a light garlic and white wine cream sauce
Thin strands topped with our rich, house-made tomato sauce
Choice of four cheese or beef & spinach stuffed pasta squares topped with our house-made tomato sauce
Spaghettini tossed with tomatoes, olives, garlic, capers & anchovies, topped with a touch of red pepper & parmesan cheese
Pasta pillows stuffed with roasted butternut, provolone & caramelized onions, finished with sage brown butter
Layers of pasta, house-made tomato sauce and ricotta, parmesan, romano and mozzarella cheese
Large hand-rolled pasta tubes stuffed with ricotta cheese and spices, baked in our rich, house-made tomato sauce
Large hand-rolled pasta tubes filled with veal and spinach, baked in tomato sauce and topped with bechamel sauce
Pasta stuffed with cracked crab, prawns, Italian cheeses & a touch of green onion, in a roasted pepper cream sauce, with sautéed spinach
Ribbons of pasta tossed with a delicious, rich, parmesan and romano cheese cream sauce
Tender cheese filled pasta rings sautéed in a light white wine, garlic and prawn cream sauce
Penne pasta with spinach, red bell peppers, mushrooms, broccoli and asparagus, tossed in a light garlic & wine cream sauce
Tender breast medallions lightly breaded in seasoned crumbs and sautéed in lemon butter with capers
Tender breast medallions breaded in seasoned crumbs, sautéed and topped with prosciutto ham and green onion cream sauce
Milk-fed, tender medallions sautéed with marsala wine, mushrooms and veal stock
Milk-fed, tender medallions lightly breaded and sautéed in lemon butter with capers
Baked cutlet in our house-made tomato sauce topped with parmesan, romano and mozzarella cheeses
Bacon-wrapped, ten oz choice cut tenderloin served with fresh sautéed vegetables and fingerling potatoes
A house favorite! Tender bodies lightly breaded in seasoned crumbs and sautéed to perfection
Tender bodies lightly breaded in seasoned crumbs, stuffed with baby clams and baked to perfection
Large sea scallops, pan seared, served upon wild mushroom risotto and finished with saffron cream
Fresh baked salmon fillet served upon a bed of fettuccine pasta tossed with prosciutto ham in a parmesan & romano cream sauce
Beautiful, large gulf prawns sautéed to perfection with olive oil, garlic and parsley
Gulf prawns tossed with fettuccine pasta and prosciutto ham in a parmesan & romano cream sauce
A house favorite! Beautiful, large gulf prawns sautéed in a delicate garlic & white wine cream sauce
A house favorite! Tender bodies lightly breaded in seasoned crumbs and sautéed to perfection
Tender bodies lightly breaded in seasoned crumbs, stuffed with baby clams and baked to perfection
Large sea scallops, pan seared, served upon wild mushroom risotto and finished with saffron cream
Fresh baked salmon fillet served upon a bed of fettuccine pasta tossed with prosciutto ham in a parmesan & romano cream sauce
Beautiful, large gulf prawns sautéed to perfection with olive oil, garlic and parsley
Gulf prawns tossed with fettuccine pasta and prosciutto ham in a parmesan and romano cream sauce
Another house favorite! Beautiful, large gulf prawns sautéed in a delicate garlic and white wine cream sauce
Tender breast medallions lightly breaded in seasoned crumbs and sautéed in lemon butter with capers
Tender breast medallions breaded in seasoned crumbs, sautéed and topped with prosciutto ham and green onion cream sauce
Milk-fed, tender medallions sautéed with marsala wine, mushrooms and veal stock
Milk-fed, tender medallions lightly breaded and sautéed in lemon butter with capers
Baked cutlet in our house-made tomato sauce topped with parmesan, romano and mozzarella cheeses
Bacon-wrapped, ten ounce choice cut tenderloin served with fresh sautéed vegetables and fingerling potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.