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Siam Garden Menu and Prices

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Siam Garden Menu

Last Update: 2025-03-14

Appetizers

Lunch Tard Thai

$14.50

Siam garden’s mixed appetizer with spring rolls, chicken wings, satay and samosa.

Tawhoo Tord

$5.50

Deep fried firm tofu served with sweet chili sauce and ground peanuts.

Kanom Jeep Kung

$6.50

Steamed shrimp dumpling served with spicy dumpling sauce.

Kung Chuip Pang Tord

$7.50

Deep fried jumbo shrimp served with sweet chili sauce.

Specialty Soups

Tom Yum Kung

$4.50

A cup of thai signature soup with shrimp, straw mushrooms, fresh lemon juice and thai herbs.

Tom Kha Gai

$4.50

A cup of traditional soup of tender sliced chicken in coconut milk with chili paste and thai herbs.

Tom Yum Gai

$4.50

A cup of thai signature soup with chicken, straw mushrooms, fresh lemon juice and thai herbs.

Soup Of The Day

$3.50

Salads

Yam Nua Yang

$5.50

Siam style marinated grilled beef served with salad and thai chili sauce.

Yam Woonsen

$5.50

Marinated glass noodle salad with shrimp, minced pork, lemon juice and soy sauce.

Noodle Dishes

Phad Thai Kung

$10.50

Fried senjan noodles with shrimp, tamarind juice and bean sprouts.

Phad Thai Gai

$8.50

Fried senjan noodles with chicken, tamarind juice and bean sprouts.

Tiaw Lard Nha

$8.50

Stir fried flat noodles with your choice of pork, beef or chicken and mixed vegetables in brown soy sauce.

Fried Rice

Siam Fried Rice

$7.50

Chef’s style spicy shrimp fried rice with chicken and beef satay.

Kao Phad Bai Holapa Gai, Nua Or Kung

$7.50

Spicy fried thai rice with minced chicken, minced beef or shrimp and fresh chilli and thai basil.

Curry Dishes(Served with jasmine rice).

Keang Keaw Whan Kung, Gai Or Nua

$10.50 - $8.50

Green curry with your choice of shrimp or chicken or beef in coconut milk, fresh chili and sweet basil.

Pha-Naeng Gai

$8.50

Tender sliced chicken in pha-naeng curry paste with vegetables and peanuts.

Karee Gai

$8.50

Tender sliced chicken in yellow curry and coconut milk with potatoes and onions.

Nua Phad Prick Thai Oon

$8.50

Tender sliced beef in red curry and coconut milk with green pepper corns and thai basil.

Main Dishes(Served with jasmine rice).

Kung, Gai Ob Med

$8.50

Your choice of sauteed shrimp or chicken with roasted cashew nuts and tamarind sauce.

Phad Roummitr Pak Gai

$8.50

Stir fried selection of market vegetables with chicken in oyster sauce.

Phad Prik Bai Hola Pa Gai, Nua Or Kung

$8.50

Your choice of fried chicken, beef or shrimp with fresh chili.

Ped Yang

$8.50

Roasted duck with fresh cucumber and soya sauce.

Pla Pad Khing

$8.50

Fried fillet of basa fish with ginger, jelly mushrooms in soya sauce.

Preaw Whan Gai

$10.50

Stir fried chicken sauteed with vegetables in sweet and sour sauce.

Gai Phad Med Mamoung

$12.50

Sauteed chicken breast with cashew nuts and vegetables in oyster sauce.

Phad Woon Sen Gai Or Kung

$11.50 - $10.50

Sauteed glass noodles and white cabbage with your choice of chicken or shrimp.

Vegetarian Menu

Tom Kha Taw Hoo

$4.50

A cup of soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass.

Taw Hoo Oon Phad Hola Pa

$7.50

Stir fried soft bean curd with bamboo shoots, fresh chili and thai basil served with rice.

Phad Thai Pak

$7.50

Fried senjan noodles with tamarind juice, tofu, bean sprouts and mixed vegetables.

Kao Phad Je

$6.50

Fried rice with mixed vegetables and tofu vegetarian style.

Pha-Naeng Taw Hoo

$8.50

Tofu in pha-naeng curry, ground peanuts, coconut milk and mixed vegetables served with rice.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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