Shushi Mio Japanese Restaurant Menu and Prices

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Chef's choice of 5 pcs. nigiri

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Chef's choice of 9 pcs.

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Deep fried tuna topped with a spicy tuna and shredded nori

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Tuna prepared hawaiian style with chili powder, sesame oil, and masago

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Diced tuna mixed with sesame oil, soy sauce, and sesame seeds

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Seared tuna thinly sliced on a bed of daikon radish with ponzu sauce

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Octopus prepared hawaiian style with chili powder, sesame oil, masago, and cucumber

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Chef's specialty of diced tuna mixed with a special chili oil on top of rice then garnished with a variety of masago

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Crabmeat, chopped shrimp and octopus mixed with spicy mayo sauce then baked

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Diced salmon prepared hawaiian style with chili powder, sesame oil, masago, and avocado chunks

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Salmon roe on top of grated daikon radish

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Japanese pickles

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Vegetables wrapped in wonton skins and deep fried

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Beef dumplings with a spicy dipping sauce

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Skewers of chicken and vegetables with teriyaki sauce

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3 pc. shrimp and 4 pc. vegetables prepared tempura style

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Steamed spinach with soybean paste and sesame oil

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Basket of steamed bean strips

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Baby octopus in a savory sauce

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Softshell crab breaded in panko bread crumbs and deep fried then served with ponzu sauce

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Deep fried shrimp dumplings with a spicy dipping sauce

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Green onion wrapped with slice beef with teriyaki sauce

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Lightly breaded and deep fried tofu in tempura sauce with bonito tuna flakes

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Sweet potato, zucchini, onion prepared tempura style

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Steamed spinach in tempura sauce

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Deep fried calamari with ponzu sauce

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Green salad with house ginger dressing

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Thinly sliced cucumbers and shrimp in a citrus vinegarette

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Seaweed salad

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Thinly sliced cucumbers with crab meat in ponzu sauce

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Thinly sliced cucmbers with octopus in ponzu sauce

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Includes soup and salad. Regular: 8 pc. nigiri & tuna roll. Deluxe: 10 pc. nigiri & choice of an eel roll or boston roll. For two: 20 pc. nigiri & 2 premium rolls

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Served with soup, salad, and rice. Regular, deluxe, for two

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Served with soup and salad. 2 Person: 12 pc. nigiri & 18 pc sashimi & 1 premium roll. Family: 20 pc. nigiri, 40 pc. sashimi, 1 premium roll & 1 regular roll

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Assortment of sashimi laid on top of sushi rice in a bowl

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1 pc shrimp and 3 pc vegetable. Chicken teriyaki, salmon teriyaki, beef teriyaki, shrimp teriyaki.

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Choice of 4 pc. nigiri sushi or 8 pc. California roll. Chicken teriyaki, salmon teriyaki, beef teriyaki, shrimp teriyaki.

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9 pc. Sashimi, 5 pc. nigiri sushi, and a tuna roll

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Charbroiled chicken breast with teriyaki sauce

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Stir fried shrimp mixed with vegetables and teriyaki sauce

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N.Y. strip beef charbroiled with teriyaki sauce

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Grilled fresh salmon with teriyaki sauce

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Beef, chicken and shrimp or salmon

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Chicken cutlet breaded with panko bread crumbs and deep fried, served with a japanese steak sauce

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Pork cutlet breaded with panko bread crumbs and deep fried, served a with a japanese steak sauce

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Grilled yellowtail collar with a side of ponzu sauce

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Lightly salted and grilled fillet of salmon

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Unagi drizzled with unagi sauce over sushi rice

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Pork cutlet with egg and vegetables over rice

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Cooked chicken with egg and vegetables over rice

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Sliced seasoned beef and vegetables over rice

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Thick noodles and vegetables in a bonito tuna broth

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Udon in bonito tuna broth with tempura shrimp and sweet potatoes

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Udon cooked with chicken, shrimp and vegetables in a bonito tuna broth

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Japanese noodles in a soy base soup

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Pan fried soba noodles with chicken and assorted vegetables

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Pan fried soba noodles with shrimp and assorted vegetables

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Udon and a variety of fish, crab, mussels in a bonito tuna broth

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Crab, avocado, cucumber, masago

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Carrots, cucumber, spinach

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Tuna, green onion, chili sauce

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Yellowtail, green onion, chili sauce

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Smoked salmon, green onion, cream cheese

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Smoked salmon, tempura chip, masago

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Salmon skin, mayonnaise, vegetables

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Fresh eel, cucumber, masago, mayonnaise

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Tuna roll

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Cucumber roll

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Sweet pumpkin roll

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Fresh salmon, green onion

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Yellow tail, green onion

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Fresh salmon, lettuce, green onion, mayonnaise

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Fresh water eel, cucumber, and cream cheese inside and topped with tuna

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Deep fried soft shell crab, masago, mayonnaise, and vegetables

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California roll topped with fresh water eel and avocado

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Fresh water eel and cream cheese inside and topped with avocado

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Spicy tuna, tempura shrimp, and cucumbers inside and topped with a spicy mayo sauce

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Spicy tuna inside then topped with tuna, sliced jalapenos, assorted masago, and spicy mayo sauce

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California roll topped with an assorted variety of fish and avocado

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Deep fried shrimp, vegetables, masago, mayonnaise

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Crab, scallop, mayo inside and layered with shrimp and avocado on top with eel sauce

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California roll topped with a creamy, spicy sauce with masago then baked

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Deep fried shrimp and mayo inside then topped with fresh water eel and avocado on the outside

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Deep fried shrimp and cream cheese inside and topped with tuna and avocado on the outside

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Softshell crab, vegetables, and masago inside the roll then topped with baked seafood dynamite: spicy mayo sauce with chopped shrimp, octopus, and shredded crabmeat

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Cooked shrimp, tempura chips, cream cheese inside and topped with smoked salmon and eel sauce

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Crab, mayo, avocado, and cucumbers inside then topped with cooked shrimp and lemon

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Yellow tail, green onion, ginger roll deep fried and drizzled with ponzu sauce

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An assortment of shrimp and vegetable tempura

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Tender chicken breast charbroiled with a spicy sauce

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Stir fried spicy shrimp with vegetables

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Green tea, vanilla, ginger, and red bean