Menu With Price > Menu > Shula's Steakhouse > IL > Chicago > 301 E North Water St, Chicago, IL

Shula's Steakhouse Prices in Chicago, IL 60611

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Shula's Steakhouse Logo
301 E North Water St, Chicago, IL
(312) 670-0788
Shula's Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Lobster Bisque

traditional bisque with lobster meat, sour cream & sherry.

$12.00

French Onion Soup

caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese.

$9.00

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar.

$16.00

Shrimp Cocktail

large gulf shrimp with spicy cocktail sauce, remoulade & lemon.

$15.00

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce.

$17.00

Blackened Tenderloin Tips

with bearnaise & bbq sauce.

$17.00

Seared Ahi Tuna

seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream.

Shellfish Trio

1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces.

$29.00

Jumbo Lump Crab Cake

pan-seared & served with remoulade sauce & lemon.

$18.00

Calamari "Fries"

lightly breaded & flash fried, served with tomato coulis & mustard aioli.

$13.00

Oysters On The Half Shell

cocktail sauce & lemon.

$13.00

Oysters Rockefeller

traditional preparation with spinach, bread crumbs & pernod.

$15.00

Salads

Shula's House Salad

romaine, baby greens, seasonal vegetables & choice of dressing.

$9.00

Caesar Salad

romaine hearts, sourdough croutons, parmesan cheese & caesar dressing.

$10.00

Tomato & Fresh Mozzarella Chop

tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze.

$11.00

The Wedge

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing.

$10.00

Entrees

Daily Market Fish

prepared: pan-seared grilled or blackened. choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri.

Pan-Seared Sea Scallops

roasted corn & bacon.

$34.00

Jumbo Lump Crab Cakes

remoulade & lemon.

$39.00

Prime Rib

yorkshire pudding & au jus.

$42.00

French Cut Chicken Breast

cognac-peppercorn sauce.

$29.00

Lamb Porterhouse

red wine-mini demi.

$39.00

Twin Lobster Tails

drawn butter & lemon.

$59.00

Surf & Turf

bearnaise & drawn butter.

$64.00

Filet Oscar

jumbo lump crab, hollandaise & asparagus.

$49.00

Steak Mary Anne

two 5oz. filets with peppercorn sauce.

$43.00

The Shula Cut

Filet Mignon

No description available

$46.00 - $42.00

New York Strip

No description available

$42.00

Kansas City Strip

No description available

$44.00

Cowboy Ribeye

No description available

$43.00

Porterhouse

No description available

$47.00 - $85.00

Steak & Chop Feature

No description available

Steak & Chop Feature

add lobster tail to any entree.

$24.00

Signature Sauces $2

Red Wine-Herb Demi

No description available

Bearnaise Sauce

No description available

Peppercorn Sauce

No description available

Red Pepper Chimichurri

No description available

Sides

Asparagus

steamed or grilled.

$9.00

Potato Gratin

cheddar, boursin & parmesan.

$12.00

Spinach

sauteed or creamed.

$9.00

Roasted Corn

applewood bacon & shallots.

$9.00

Mashed Potatoes

garlic & sweet cream.

$9.00

Sauteed Mushrooms

fresh herbs & garlic.

$9.00

Crab Mac & Cheese

boursin, jumbo lump crab.

$12.00

Jumbo Baked Potato

traditional toppings.

$8.00

Green Beans

sweet soy sauce & fresh orange.

$9.00

Twice Baked Potato

cheddar & bacon.

$9.00

Truffle Fries

truffle oil, parmesan & parsley.

$10.00

Steak Fries

kosher salt & pepper.

$8.00

Desserts

Chocolate Souffle

sauce anglaise & vanilla ice cream.

$12.00

Molten Lava Chocolate Cake

sauce anglaise, vanilla ice cream & whipped cream.

$16.00

Chocolate Seven Layer Cake

raspberry coulis & whipped cream.

$10.00

Creme Brulee Trio

grand marnier, godiva chocolate & classic vanilla bean.

$12.00

Key Lime Pie

traditional key west recipe.

$10.00

Carrot Cake

5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise.

$9.00

Cheesecake

light & creamy with raspberry coulis & an almond tuile.

$9.00

Apple Cobbler

crumb topping with vanilla ice cream.

$12.00

Haagen-Dazs' Ice Cream Or Sorbet

served in an almond florentine basket.

$9.00

Seasonal Berries

served in an almond florentine basket.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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