Last Update: 2025-03-14
$12.00
traditional bisque with lobster meat, sour cream & sherry.
$9.00
caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese.
$16.00
served on pineapple-mango salsa with agave nectar.
$15.00
large gulf shrimp with spicy cocktail sauce, remoulade & lemon.
$17.00
stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce.
$17.00
with bearnaise & bbq sauce.
Price may varies
seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream.
$29.00
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces.
$18.00
pan-seared & served with remoulade sauce & lemon.
$13.00
lightly breaded & flash fried, served with tomato coulis & mustard aioli.
$13.00
cocktail sauce & lemon.
$15.00
traditional preparation with spinach, bread crumbs & pernod.
$9.00
romaine, baby greens, seasonal vegetables & choice of dressing.
$10.00
romaine hearts, sourdough croutons, parmesan cheese & caesar dressing.
$11.00
tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze.
$10.00
iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing.
Price may varies
prepared: pan-seared grilled or blackened. choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri.
$34.00
roasted corn & bacon.
$39.00
remoulade & lemon.
$42.00
yorkshire pudding & au jus.
$29.00
cognac-peppercorn sauce.
$39.00
red wine-mini demi.
$59.00
drawn butter & lemon.
$64.00
bearnaise & drawn butter.
$49.00
jumbo lump crab, hollandaise & asparagus.
$43.00
two 5oz. filets with peppercorn sauce.
$46.00 - $42.00
$42.00
$44.00
$43.00
$47.00 - $85.00
Price may varies
$24.00
add lobster tail to any entree.
Price may varies
Price may varies
Price may varies
Price may varies
$9.00
steamed or grilled.
$12.00
cheddar, boursin & parmesan.
$9.00
sauteed or creamed.
$9.00
applewood bacon & shallots.
$9.00
garlic & sweet cream.
$9.00
fresh herbs & garlic.
$12.00
boursin, jumbo lump crab.
$8.00
traditional toppings.
$9.00
sweet soy sauce & fresh orange.
$9.00
cheddar & bacon.
$10.00
truffle oil, parmesan & parsley.
$8.00
kosher salt & pepper.
$12.00
sauce anglaise & vanilla ice cream.
$16.00
sauce anglaise, vanilla ice cream & whipped cream.
$10.00
raspberry coulis & whipped cream.
$12.00
grand marnier, godiva chocolate & classic vanilla bean.
$10.00
traditional key west recipe.
$9.00
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise.
$9.00
light & creamy with raspberry coulis & an almond tuile.
$12.00
crumb topping with vanilla ice cream.
$9.00
served in an almond florentine basket.
$9.00
served in an almond florentine basket.
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