Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional bisque with lobster meat, sour cream & sherry
caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese
served on pineapple-mango salsa with agave nectar
large gulf shrimp with spicy cocktail sauce, remoulade & lemon
stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce
with bearnaise & bbq sauce
seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces
pan-seared & served with remoulade sauce & lemon
lightly breaded & flash fried, served with tomato coulis & mustard aioli
cocktail sauce & lemon
romaine, baby greens, seasonal vegetables & choice of dressing
romaine hearts, sourdough croutons, parmesan cheese & caesar dressing
tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
prepared: pan-seared, grilled or blackened...choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
roasted corn & bacon
remoulade & lemon
yorkshire pudding & au jus
cognac-peppercorn sauce
red wine-mint demi
drawn butter & lemon
bearnaise & drawn butter
jumbo lump crab, hollandaise & asparagus
two 5 oz. filets with peppercorn sauce
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-red wine-herb demi -bearnaise sauce -peppercorn sauce -red pepper chimichurri
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steamed or grilled
cheddar, boursin & parmesan
sauteed or creamed
applewood bacon & shallots
garlic & sweet cream
fresh herbs & garlic
boursin, jumbo lump crab
traditional toppings
sweet soy sauce & fresh orange
cheddar & bacon
truffle oil, parmesan & parsley
kosher salt & pepper
sauce anglaise & vanilla ice cream
sauce anglaise, vanilla ice cream & whipped cream
raspberry coulis & whipped cream
grand marnier, godiva chocolate & classic vanilla bean
traditional key west recipe
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise
light & creamy with raspberry coulis & an almond tuile
crumb topping with vanilla ice cream
served in an almond florentine basket
served in an almond florentine basket
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grilled chicken, bacon, blue cheese, tomatoes, egg, red onion, carrots, and cucumbers on crisp greens
three large shrimp fried crisp on a bed of napa cabbage and mixed greens with pickled ginger, julienne carrots, red onions, and peppers served with a ginger-sesame dressing
add : grilled shrimp grilled chicken blackened tenderloin tips
blackened tenderloin tips, gorgonzola cheese, tomatoes, and crispy onions on mixed greens served with our house made blue cheese dressing
mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds with a sesame ginger vinaigrette
8 oz. of ground black angus beef, applewood smoked bacon, red onion and cheddar cheese, topped with a smoky barbeque sauce on a sesame seeded kaiser roll
shaved roast prime rib of beef on a soft roll with au jus for dipping
fillet served on a sesame seeded kaiser roll with shredded lettuce, tomato, and red onion served with dill pickle tartar sauce and fresh lemon
generous portion of thick cut applewood smoked bacon, beefsteak tomato, and iceberg lettuce with an herb mayonnaise on a soft roll
jumbo lump crab cake served on a soft kaiser roll with shredded lettuce, tomato, and red onion served with remoulade sauce and fresh lemon
marinated breast with jack cheese, baby greens, tomato, and red onion served on sesame seeded kaiser roll
8 oz of ground black angus beef with your choice of cheddar, swiss, jack, or american cheese on a kaiser roll with lettuce tomato, and red onion
italian pasta with a grilled chicken breast, sundried-dried tomatoes, olives, mixed mushrooms, and artichokes tossed in a boursin cream sauce
pan seared and served on asian slaw with pickled ginger, wasabi cream, and teriyaki drizzle
served with beurre blanc sauce, fresh lemon, seasonal vegetables, and your choice of potato
thinly pounded breast with a tomato and mozzarella chop salad, finished with balsamic glaze and parmesan cheese
pan seared served with seasonal vegetables and your choice of potato
a lunch portion of blackened tenderloin tips with a wedge salad and steak fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.