Shula's Steak House - Center Valley Menu and Prices

Price may varies

traditional bisque with lobster meat, sour cream & sherry

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caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese

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served on pineapple-mango salsa with agave nectar

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large gulf shrimp with spicy cocktail sauce, remoulade & lemon

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stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce

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with bearnaise & bbq sauce

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seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream

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1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces

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pan-seared & served with remoulade sauce & lemon

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lightly breaded & flash fried, served with tomato coulis & mustard aioli

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cocktail sauce & lemon

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romaine, baby greens, seasonal vegetables & choice of dressing

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romaine hearts, sourdough croutons, parmesan cheese & caesar dressing

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tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze

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iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

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prepared: pan-seared, grilled or blackened...choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

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roasted corn & bacon

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remoulade & lemon

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yorkshire pudding & au jus

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cognac-peppercorn sauce

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red wine-mint demi

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drawn butter & lemon

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bearnaise & drawn butter

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jumbo lump crab, hollandaise & asparagus

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two 5 oz. filets with peppercorn sauce

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-red wine-herb demi -bearnaise sauce -peppercorn sauce -red pepper chimichurri

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steamed or grilled

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cheddar, boursin & parmesan

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sauteed or creamed

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applewood bacon & shallots

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garlic & sweet cream

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fresh herbs & garlic

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boursin, jumbo lump crab

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traditional toppings

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sweet soy sauce & fresh orange

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cheddar & bacon

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truffle oil, parmesan & parsley

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kosher salt & pepper

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sauce anglaise & vanilla ice cream

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sauce anglaise, vanilla ice cream & whipped cream

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raspberry coulis & whipped cream

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grand marnier, godiva chocolate & classic vanilla bean

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traditional key west recipe

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5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise

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light & creamy with raspberry coulis & an almond tuile

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crumb topping with vanilla ice cream

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served in an almond florentine basket

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served in an almond florentine basket

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grilled chicken, bacon, blue cheese, tomatoes, egg, red onion, carrots, and cucumbers on crisp greens

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three large shrimp fried crisp on a bed of napa cabbage and mixed greens with pickled ginger, julienne carrots, red onions, and peppers served with a ginger-sesame dressing

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add : grilled shrimp grilled chicken blackened tenderloin tips

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blackened tenderloin tips, gorgonzola cheese, tomatoes, and crispy onions on mixed greens served with our house made blue cheese dressing

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mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds with a sesame ginger vinaigrette

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8 oz. of ground black angus beef, applewood smoked bacon, red onion and cheddar cheese, topped with a smoky barbeque sauce on a sesame seeded kaiser roll

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shaved roast prime rib of beef on a soft roll with au jus for dipping

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fillet served on a sesame seeded kaiser roll with shredded lettuce, tomato, and red onion served with dill pickle tartar sauce and fresh lemon

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generous portion of thick cut applewood smoked bacon, beefsteak tomato, and iceberg lettuce with an herb mayonnaise on a soft roll

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jumbo lump crab cake served on a soft kaiser roll with shredded lettuce, tomato, and red onion served with remoulade sauce and fresh lemon

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marinated breast with jack cheese, baby greens, tomato, and red onion served on sesame seeded kaiser roll

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8 oz of ground black angus beef with your choice of cheddar, swiss, jack, or american cheese on a kaiser roll with lettuce tomato, and red onion

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italian pasta with a grilled chicken breast, sundried-dried tomatoes, olives, mixed mushrooms, and artichokes tossed in a boursin cream sauce

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pan seared and served on asian slaw with pickled ginger, wasabi cream, and teriyaki drizzle

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served with beurre blanc sauce, fresh lemon, seasonal vegetables, and your choice of potato

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thinly pounded breast with a tomato and mozzarella chop salad, finished with balsamic glaze and parmesan cheese

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pan seared served with seasonal vegetables and your choice of potato

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a lunch portion of blackened tenderloin tips with a wedge salad and steak fries