Shugrues Hillside Grill Menu and Prices

$12.50

Tossed in greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce

$15.50

Gulf shrimp chilled and served with cocktail sauce

$14.50

Rubbed with five pepper spice and seared rare on our mesquite broiler. Sliced thin and served with pickled seaweed, wasabi, and pickled ginger

$12.50 - $18.50

$15.50

Wedge of kasseri cheese, battered and fried golden. Served with blackened shrimp and sambuca sauce

$15.50

Medium shrimp tossed with our house cajun spices, and simmered in creole BBQ sauce. Served with garlic toast points

$15.50

Made with pacific coast crab meat. Served with sharp pickle remoulade.

$13.50

Meadow mushrooms stuffed with gorgonzola and bacon, then broiled with a peppercorn crust. Served with a garlic cream sauce

$12.50

Boneless battered strips of chicken breast, buffalo style with red rock flare spicy. Served with carrots, celery and peppercorn buttermilk dressing. With our sweet chili glaze

$7.50

Fresh crisp, mixture of greens and vegetables

$10.50

Chilled iceberg lettuce, bleu cheese dressing, diced vegetables, bacon crumbled and chopped egg

$17.50

Marinated, chicken breast on a bed of shredded chinese greens, tomato, sweet peppers, caramelized walnuts and crispy noodles tossed with honey lime dressing

$13.50

Torn romaine leaves, sun dried tomatoes, garlic croutons, anchovies and parmesan with traditional dressing

$15.50

Fresh baby leaf spinach, breaded artichoke fritters, parsnip chips, roasted beets, feta cheese and greek olives

$7.50 - $6.50

$30.50

Crispy duck with a sun dried sweet cherry and brandy au jus

$37.50

Braised, then roasted in a garlic crust. Accompanied by dijon apple mint sauce

$35.50

12 Ounce cut of prime angus new york strip. Served with a peppercorn bourdelaise

$35.50

12 Ounce cut, rubbed with dry herbs, mesquite grilled and glazed with gorgonzola cheese

$31.50

8 Ounce cut served with sauce bearnaise

$35.50

10 Ounce cut, smothered with shitake mushrooms, cashews and sherry glaze

$25.50

A large portabella mushroom filled with a sautee of brandied shallots, herbs, havarti and parmesan cheese. Baked in a pastry crust and served with sauce bearnaise

Price may varies

10 Ounce tail of australian cold water lobster. One tail or two, or combine with any entree

$32.50

Blackened fresh swordfish, topped with crispy calamari. Served with a tomato butter sauce

$32.50

A shugrue's signature dish. Grilled in five pepper spice, seared rare, then sliced and fanned onto wasabi butter sauce

$30.50

Fillet of salmon baked in puff pastry and served with roasted pepper hollandaise

$31.50

Colossal shrimp broiled in garlic and herb butter with a sprinkling of seasoned bread crumbs on a bed of capellini pasta. Order half a portion 3 shrimp only, no pasta to accompany any entree for an a

$31.50

Colossal shrimp deep fried with japanese tempura style crust. Served with sweet chili and shruzu dipping sauces

$31.50

Medallions of sea scallops lightly breaded and sauteed with lemon served on a bed of steamed spinach with garlic mashed potatoes

$13.50

A half pound of freshly ground beef with smoked bacon, crispy onions, special sauce and melted jack. Served with fries

$16.50

Colorado red trout sauteed with shrimp and dijon butter. Served with rice and vegetables

$16.50

1/2 Rack glazed with our whiskey BBQ sauce. Served with vegetables and potato

$16.50

Topped with a roasted pepper hollandaise sauce with chopped spinach and mushrooms. Served with rice and vegetables

$15.50

Grilled breast of chicken, roasted with cranberries, green onions and a touch of garlic. Served with vegetables and potato

$16.50

Pan fried with crab stuffing, served with rice and vegetables

$30.50

$31.50

$31.50

$32.50

$32.50

$30.50