Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Soft shell crab prepared your way.
Giant prawns marinated with garlic and sauteed with hot pepper and scallions
Jumbo shrimp simmered in a curry flavored coconut sauce.
Sliced fresh norwegian salmon sauteed with szechuan pepper and vegetables
Sweet tender scallops with mushrooms and water chestnuts, sauteed with a touch of hot pepper
Tender scallops dipped in lotus flour and pan fried till crispy. sauteed with lychee nuts and pineapple in a brown sauce
Choice spring lamb with leeks and hot peppers
Crispy chunks of tender alligator showered with szechuan sauce.
Large chunks of fresh chicken dipped in a light batter, then in a hot spicy sauce sauteed with scallions, garlic and ginger.
Tender white meat chicken sauteed with snow peas, water chestnuts and chinese mushrooms in a light sauce
Fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce
Fillet of sea bass, red cooked with scallions, rock candy and soy
Tender sliced duckling sauteed with sweet young ginger root and hot pepper
This authentic shanghai delight is for the true connoisseur. Chunks of pig knuckles and ox tails stewed in soy sauce and red wine, then slowly simmered till done to perfection
Sliced tenderloin of roast pork stir fried with scallions in a light hoisin sauce
Filet buffalo sauteed with leeks, water chestnut, sugar snaps and black mushrooms
Sliced beef with broccoli sauteed with brown sauce
Sliced filet of beef fried till crisp sauteed with hot and sweet preserved orange
Shredded beef sauteed with garlic and chili peppers a very spicy dish
Fresh broccoli served in a spicy sauce.
Fresh string beans sauteed with minced garlic pickle.
Chunks of eggplant lightly sauteed with garlic
A mixture of water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, dried bean curd, chinese cabbage and carrots
Soft bean curd simmered with szechuan hot pepper, leeks, garlic and soy sauce in a casserole
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Served with szechuan vegetables
With chinese vegetables szechuan sauce on the side
Sauteed with walnuts and sugar snaps
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With garlic, hot peppers, straw mushrooms, and bok choy
They are steamed, fried or baked
Roast pork or beef
With angel hair noodles
With szechuan beef
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With curry chicken
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With choice of roast pork or roast duck
In minced meat sauce with cucumber and bean sprouts
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Rice noodles with choice of roast pork, duck, chicken or baby shrimps
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In sauce with szechuan pickles. No meat
Roast pork or roast duck, shrimp, vegetable fried rice
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Family style with or without meat
With mushrooms and soy
With or without pork
With baby shrimp
Made with dried bean curd sheet
Sauteed with chives
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.