Last Update: 2025-03-14
$14.25
$14.25
$8.50
$14.25
$14.25
$8.50
$14.25
$7.95
$7.95
$7.95
Price may varies
Soft shell crab prepared your way.
$16.95
Giant prawns marinated with garlic and sauteed with hot pepper and scallions
$16.95
Jumbo shrimp simmered in a curry flavored coconut sauce.
$16.50
Sliced fresh norwegian salmon sauteed with szechuan pepper and vegetables
$16.50
Sweet tender scallops with mushrooms and water chestnuts, sauteed with a touch of hot pepper
$16.50
Tender scallops dipped in lotus flour and pan fried till crispy. sauteed with lychee nuts and pineapple in a brown sauce
$16.50
Choice spring lamb with leeks and hot peppers
$16.50
Crispy chunks of tender alligator showered with szechuan sauce.
$16.50
Large chunks of fresh chicken dipped in a light batter, then in a hot spicy sauce sauteed with scallions, garlic and ginger.
$16.50
Tender white meat chicken sauteed with snow peas, water chestnuts and chinese mushrooms in a light sauce
$16.50
Fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce
$16.50
Fillet of sea bass, red cooked with scallions, rock candy and soy
$16.50
Tender sliced duckling sauteed with sweet young ginger root and hot pepper
$16.50
This authentic shanghai delight is for the true connoisseur. Chunks of pig knuckles and ox tails stewed in soy sauce and red wine, then slowly simmered till done to perfection
$16.50
Sliced tenderloin of roast pork stir fried with scallions in a light hoisin sauce
$16.50
Filet buffalo sauteed with leeks, water chestnut, sugar snaps and black mushrooms
$16.50
Sliced beef with broccoli sauteed with brown sauce
$16.50
Sliced filet of beef fried till crisp sauteed with hot and sweet preserved orange
$16.50
Shredded beef sauteed with garlic and chili peppers a very spicy dish
$14.75
Fresh broccoli served in a spicy sauce.
$14.75
Fresh string beans sauteed with minced garlic pickle.
$14.75
Chunks of eggplant lightly sauteed with garlic
$14.75
A mixture of water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, dried bean curd, chinese cabbage and carrots
$14.75
Soft bean curd simmered with szechuan hot pepper, leeks, garlic and soy sauce in a casserole
$8.75
$9.50
$32.95
Served with szechuan vegetables
$16.95
With chinese vegetables szechuan sauce on the side
$27.95
Sauteed with walnuts and sugar snaps
$33.95
$27.95
With garlic, hot peppers, straw mushrooms, and bok choy
$6.95
They are steamed, fried or baked
$14.25
Roast pork or beef
$14.25
With angel hair noodles
$14.25
With szechuan beef
$14.25
$14.25
$14.25
With curry chicken
$16.50
$14.25
$14.25
With choice of roast pork or roast duck
$14.25
In minced meat sauce with cucumber and bean sprouts
$16.95
$14.25
Rice noodles with choice of roast pork, duck, chicken or baby shrimps
$14.25
$18.50
$14.25
In sauce with szechuan pickles. No meat
$14.25
Roast pork or roast duck, shrimp, vegetable fried rice
$1.50
$16.50
$14.50
$17.95
Family style with or without meat
$17.95
With mushrooms and soy
$15.50
With or without pork
$17.95
With baby shrimp
$18.50
Made with dried bean curd sheet
$15.50
Sauteed with chives
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.