Shoreline Restaurant Menu and Prices

$11.99

Lightly breaded and seasoned. Served with marinara sauce.

$12.99

A handmade crab cake cooked to perfectionwith lump crab meat and topped with a creamy lobster sauce.

$11.99

Ten crispy jumbo chicken wings tossed in our spicy buffalo sauce. Served with celery and bleu cheese dressing.

$8.99

Five deep-fried mozzarella sticks served with marinara sauce.

$8.99

Half a dozen Chinese pork dumplings steamed and pan-fried. Served with Szechwan dipping sauce.

$11.99

One-dozen littleneck clams, steamed and topped with clam broth and scallions.

$8.99

A thinly sliced, breaded cutlet stuffed with creamy ricotta cheese, Pecorino Romano, andparsley. Baked with mozzarella cheese and marinara sauce.

$7.99

Half a dozen tender shrimp, hand-breaded with real coconut, and served with a delicious orange marmalade dipping sauce.

$11.99

A heaping one-pound serving of freshly steamed mussels served with melted butter.

$14.99 - $24.99

Succulent oysters served with tangy horseradish sauce.

$19.99

A mixture of fresh lobster meat, chopped garden vegetables, mayonnaise, and our house seasoning. Served on a bed of mixed field greens.

$17.99

Grilled chicken and shrimp tossed with romaine lettuce, homemade croutons, and caesar dressing.

$18.99

Grilled King Salmon served over mixed field greens, with crumbled feta cheese. Drizzled with an orange ginger dressing.

$11.99

A wedge of crisp iceberg lettuce topped with crumbled bacon bits, fresh tomato, and chunky bleu cheese dressing.

$16.99

Grilled shrimp atop a bed of mixed greens with fresh grape tomatoes, crisp cucumbers, and red onions. Drizzled with a balsamic glaze.

$17.99

Breaded pan-fried goat cheese, sliced apple, toasted nuts, grated carrots, and cucumbers. Dressed with a berry vinaigrette and served over mixed field greens.

$7.99

Mixed field greens tossed with tomatoes, onions, grated carrots, cucumbers, and homemade croutons. Topped with your choice of dressing: balsamic vinaigrette, bleu cheese, caesar, honey mustard, itali

$18.99

Broiled New England Style Haddock with a seasoned bread crumb topping. Served with wild rice and roasted vegetables.

$19.99

A baked sole fillet, rolled and stuffed with a scallops and crab meat stuffing, then topped with a sherry lobster sauce. Served with wild rice and roasted vegetables.

$23.99

Sautéed shrimp and scallops in a white wine and garlic sauce. Tossed with rigatoni and roasted vegetables.

$17.99

A hearty and spirited Creole classic with a medley of long-grain white rice, tender chunks of chicken, shrimp, smoked sausage, ham, onions, and green bell peppers simmered in a tomato chicken stock a

$18.99

Tender black mussels in a Kaffir lime coconut broth. Served over udon noodles.

$24.99

A 12 oz. prime strip steak grilled and generously seasoned in our house rub. Served with roasted vegetables, a baked potato, butter, and sour cream.

$23.99

A 14 oz. prime rib, slow-roasted with fresh herbs and spices. Served with roasted vegetables, a baked potato, butter, and sour cream.

$16.99 - $21.99

A slow-roasted pork rack of ribs with our bourbon barbecue sauce. Served with coleslaw, herb-roasted potatoes, and corn bread.

$18.99

A tender chicken breast stuffed with ham and a blend of cheeses. Coated with seasoned bread crumbs and served with wild rice and roasted vegetables.

$17.99

Half of a roasted chicken rubbed with fresh herbs and spices. Served with roasted potatoes and roasted vegetables.

$18.99

A tender, moist, chicken breast stuffed with a spinach stuffing and topped with our house-made seasoning. Served with wild rice and roasted vegetables.

$7.99

Thick and creamy chowder, loaded with tender clams, hearty pieces of potato, and a delicious combination of fresh herbs.

$7.99

Sweet, whole kernel corn and succulent crab meat in a creamy broth with a zesty blend of herbs and spices.

$7.99

Fresh haddock, shrimp, scallops, and clams in a light, creamy, seafood broth with Monterey Jack cheese.

$8.99

Prepared with sweet, tender, lobster meat simmered with sherry, butter, spices, and cream.

$13.99

A juicy, charbroiled, half-pound Angus burger, topped with cheddar cheese, smoked bacon, onions, lettuce, tomato, and barbecue sauce.

$12.99

A juicy, charbroiled, half-pound Angus burger topped with lettuce, tomato, and onion.

$13.99

A juicy, charbroiled, half-pound Angus burger topped with sautéed portabella mushrooms, onions, peppers, lettuce, tomato, and crumbled bleu cheese.

$15.99

A delicious beer-battered haddock fillet fried and served on a freshly baked roll. Served with coleslaw, tartar sauce, and french fries.

$15.99

Pulled pork, slow-cooked to perfection, and served in our bourbon barbecue sauce on grilled ciabatta bread. Served with french fries and coleslaw.

$18.99

Marinated sirloin steak grilled and thinly sliced on ciabatta bread. Topped with sautéed portabella mushrooms, onions, peppers, spinach, and crumbled bleu cheese. Dressed in a mustard horseradish sau

$13.99

Grilled chicken, lettuce, tomato, Monterey Jack and cheddar cheese, bacon, and chipotle aioli wrapped in a flour tortilla. Served with french fries.

$12.99

A medley of avocado, zucchini, squash, carrots, eggplant, spinach, and sprouts in a balsamic marinade and grilled to perfection. Wrapped in a flour tortilla with Monterey Jack & cheddar cheeses. Serv

$14.99

The classic sandwich of roasted turkey, lettuce, tomato, onion, bacon, and swiss cheese on toasted bread with homemade garlic aioli. Served with french fries.

$18.99

Fresh, succulent lobster meat blended with chopped celery, mayonnaise, and a light seasoning on a freshly baked roll. Served with fruit and coleslaw

$18.99

Succulent fresh lobster meat, swiss cheese, Thousand Island dressing, and coleslaw served on toasted rye bread. Served with french fries and homemade coleslaw.

$18.99

Lobster, asparagus, tomatoes, scallions, and Monterey Jack and cheddar cheeses grilled on an Asiago encrusted flour tortilla. Served with salsa and sour cream.

$19.99

A delicious blend of shredded sharply aged white cheddar, grated romano, and shredded gruyere cheeses, baked with elbow macaroni and lobster.

$19.99

A fresh one-pound lobster, steamed, split, and accompanied by drawn butter. Served with roasted vegetables, a baked potato, butter, and sour cream.

$30.99

Two one-pound lobsters, steamed, split, and accompanied by drawn butter. Served with roasted vegetables, a baked potato, butter, and sour cream.

$31.99

A 12oz. prime strip steak generously marinated, seasoned and grilled to perfection with a one-pound steamed split lobster. Served with roasted vegetables, a baked potato, butter, and sour cream.