Shor Seafood Menu and Prices

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Shor Seafood Menu

Last Update: 2025-03-14


Shuck 'em N Bait 'emAll items available with Tropical Cocktail Sauce, fresh Lemon and Tobasco

Wild K.W. Pink Shrimp "peel & eat"

$2.50 - $12.00

chilled, tropical cocktail sauce

Gulf Oysters*

$9.00


Create Your Own Salad$16. Select from each category to create a unique SHOR experience

Greens

Price may varies

Organic Romaine, Baby Arugula, Baby Spinach, House Blend

Toppings

Price may varies

Organic Cherry Tomato, Cucumber, Grilled Red Onion, Marinated Bell Peppers, Avocado, Dehydrated Cranberries, Toasted Almonds

Dressings

Price may varies

Organic Lemon Dijon, Passion Fruit Mango, Classic Caesar, Gluten Free - Yogurt Ranch

Proteins

Price may varies

Choice of One: All Natural Skirt Steak, Organic Chicken Breast, Gulf Stream Mahi Mahi, Sustainable Salmon


Main

Key West Conch Chowder

$9.00

roasted tomato "Florida Keys style" served with cilantro garlic toast

Organic House Salad

$11.00

carrot curls, radish, cucumber, cherry tomato, lemon dijon dressing

Florida Green Salad

$12.00

fresh house mixed greens, avocado, orange segments, fresh hearts of palm, passion fruit mango dressing

Caesar Salad

$10.00

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy

Traditional Cobb Salad

$16.00

organic grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, lemon dijon dressing

Pulled Chicken Quesadilla

$12.00

avocado, pico de gallo, sour cream, roasted tomato salsa

Spicy Mahi Tacos

$12.00

gulf stream mahi mahi, chipotle mayo, Oaxaca cheese, avocado, zesty cabbage with side of tomato salsa

Mile Marker -0- Club Wrap

$13.00

organic jerk chicken, bacon, boiled egg, avocado, tomato, spinach and scotch bonnet tartar sauce with plantain chips in a spinach wrap

Veggie Power Wrap

$13.00

tomato, zucchini, bell peppers, carrots quinoa, hummus, whole wheat wrap, veggie chips and "island slaw"

Award Winning Seafood Burger

$16.00

scallops, shrimp, crab and mahi mahi combined with rice & beans served in a brioche bun, chipotle mayo, grilled pineapple, sweet slaw with french fries

Blackened Mahi Mahi Sandwich

$15.00

bibb lettuce, sliced avocado, tomato, scotch bonnet tartar sauce with french fries

Pulled Wahoo Lettuce Wraps

$15.00

slow roasted and pulled Florida Wahoo, hydroponic bibb lettuce, Thai chili sauce with blackened green beans

Cuban Panini

$13.00

seasoned pork, sliced ham, swiss cheese, pickles, mustard mayo, grilled Cuban bread with plantain chips

Strauss Grass Fed Burger*

$14.50

aged white cheddar, horseradish sauce, onion jam on a brioche bun with french fries

Calamari Fries

$13.00

Fried calamari tossed in seasoned tempura with house-made spicy ketchup.

Jumbo Lump Crab Cakes

$15.00

Lemon mustard sauce and papaya relish.

Wild Key West Pink Shrimp Peel & Eat

$12.00

Chilled with tropical cocktail sauce.

Caesar Salad

$10.00

Romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm crouton.

Cobb Salad

$16.00

Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing.

Blackened Mahi Mahi Sandwich

$15.00

Bibb lettuce, sliced avocado, tomato and red onion. Served with a side of french fries and scotch bonnet tartar sauce.

Mile Marker Zero Wrap

$13.00

Jerk chicken, bacon, hard-boiled egg, avocado, tomato, spinach and scotch bonnet tartar sauce. Served in a spinach wrap with plantain chips.

Bacon, Steak & Turkey Club Sandwich

$13.00

Swiss cheese, sliced avocado, bibb lettuce, tomato and tarragon mayo. Served on toasted challah bread with kettle chips and a dill pickle.

Cuban Panini

$13.00

Slow roasted pork, sliced ham, swiss cheese and pickles. Served on cuban bread with a side of plantain chips.

Strauss Grass-Fed Burger

$14.50

Aged white cheddar cheese, lettuce, tomato, horseradish sauce and onion jam. Served on a brioche bun with a side of french fries.

Chips and Salsa*

$10.00

House-made tortilla chips with guacamole and pico de gallo.

House-Made Conch Fritters*

$10.00

Served with key lime-honey mustard dipping sauce.

Artisanal Cheese Plate*

$11.00

The region's best seasonal assortments with french bread and fresh fruit.

Havana Sliders*

$10.00

Beef, pork and chorizo patty, pickled cabbage, chipotle mayo and plantain chips on a whole wheat bun. Burger war winner 2013.

Lobster Blt Sliders*

$13.00

Applewood smoked bacon steak, chilled lobster salad and tarragon aïoli. Served with bibb lettuce and tomato on a brioche bun.

Seafood Sliders*

$11.00

Burger war winner 2010. Scallops, shrimp, mahi mahi and crab meat. Served with chipotle mayo, sweet slaw and pineapple.

Chicken Tenders*

$10.00

Choice of honey mustard, buffalo or bbq sauce.

Pulled Chicken Quesadilla*

$12.00

Filled with oaxaca cheese, avocado, pico de gallo and sour cream. Served with roasted tomato salsa.

Fish Tacos*

$12.00

Chipotle mayo, oaxaca cheese, zesty cabbage and avocado. Served with a side of roasted tomato salsa.

Seasonal Fruit Plate*

$12.00

A delicious selection of melon, citrus and pineapple. Topped with seasonal berries.


Featured Seasonal All Organic Dish

Grilled Chicken Breast

$22.00

Grilled Chicken Breast, cherry tomatoes and crisp yukon potatoes with basil pesto


Small Plates

Oysters on the half shell*

$9.00

Half dozen, tropical cocktail sauce

Ceviche Duo Cracked conch & Catch of the day*

$12.00

cantaloupe, honeydew, cilantro-lime marinade

Peel & Eat Key West Pink Shrimp

$2.50 - $12.00

chilled, with tropical cocktail sauce

Key West Seafood Hot Pot

$16.00

coconut key lime broth, local seafood, grilled ciabatta crostini

Calamari Fries

$13.00

house made chili ketchup

Jumbo Lump Crab Cakes

$15.00

lemon mustard sauce, papaya relish

Guava & Tamarind Glazed Shrimp

$14.00

tostone, jicama, black bean & corn slaw

Bacon Wrapped Pork Belly

$14.00

bourbon BBQ sauce, white cheddar grits

Charred Baby octopus

$14.00

Peppadew aioli, pepitas, crushed cucumber, mango & red onion salad, Andouile chips

Littleneck Clams & Shrimp

$14.00

Romesco sauce, grilled ciabatta crostini, cilantro pesto

Trio of Skirt Steak, Andouille, Scallop

$17.00

spicy tomato sauce, black bean puree, avocado butter


SOUPS AND SALADS

Lobster, Rock Shrimp, & Corn Chowder

$11.00

Yokon potatoes, bacon, cilantro

Soup of the Day

$10.00

Organic House Salad

$11.00

romaine lettuce hearts, carrot curls, cucumber, cherry tomato, lemon dijon dressing

Florida Green Salad

$10.00

local mixed greens, avocado, orange supremes, fresh hearts of palm, passion fruit mango dressing

Rainbow Beet Salad

$13.00

golden & candy striped beets, caramelized pecans, whipped goat cheese, tarragon sherry vinaigrette

Arugula Salad

$12.00

candied pecans, dried cranberries, blue cheese, apple, balsamic vinaigrette


MAIN PLATES

Angus Prime Skirt Steak*

$31.00

yucca chorizo hash, cilantro mojo, grilled scallion

Local Florida Snapper

$36.00

asparagus, artichoke, organic tomato, garlic, pine nuts, plantain mash, lemon beurre blanc

Sauteed Key West Pink Shrimp

$37.00

pappardelle pasta, spicy tomato sauce, jumbo lump crab

Orange Mojo Glazed Gulf Stream Mahi Mahi

$33.00

avocado butter, roasted hearts of palm, cherry tomato and Frisee salad

Key West Ale Braised Short Ribs

$32.00

bourbon demi-glace, Baby gouda mac n' cheese mushrooms, bacon lardons, sweet shoestring potatoes

Angus Prime Tendelion *

$39.00

sweet potato puree, roasted seasonal mushrooms, green peppercorn sauce

Joyce Farms All Natural Chicken Breast

$29.00

Yukon gold potatoes, asparagus, sherry demi - glace

Warm Quinoa Salad

$18.00

herb roasted Romas, seasonal mushrooms, grilled vegerables, roasted nuts, dried fruits, balsamic reduction


Our Specialties

Pan Seared Local Catch of the Day

$38.00

key lime coconut sauce, pickled mango, hush puppy

Pecan and Sweet Potato Crusted Snapper

$32.00

glazed carrots, broccoli puree, mango rum sauce

Surf & Turf*

$49.00

Florida lobster tail, Angus beef medallion seafood tortelloni, lobster vanilla butter sauce

Merguez & Porter Cheddar Burger*

$19.00

lamb sausage, porter cheddar, sweet onion jam, lettuce, tomato & sweer potato fries

Chorizo & Corn Risotto

$20.00

herb roasted Romas, gremolata


Extras

Baby Gouda Mac N' Cheese

$7.00

Truflled Cauliflower Gratin

$7.00

Tostones & Mojo Sauce

$7.00

Chorizo & Corn Risotto

$7.00

Bleu Cheese potato Pancakes

$7.00

Sweet Plantain Mash

$7.00

Chef's Seasonal Vegetables

$7.00


Desserts

Key Lime Pie

$7.00

vanilla bean whipped cream. 1st place Key West Key Lime Festival

Chocolate Lava Cake

$7.00

Chocolate sauce, vanilla ice cream

Key Lime Creme Brulee

$7.00

Classic Brownie Sundae

$7.00

Chocolate sauce, whipped cream, cherry

Ice Cream

$7.00

Chocolate, Vanilla, & Strawberry


Café

Espresso

$4.50

Cappucino

$5.50

Latte

$5.50

Café Americano

$5.50


Instinctive

Steel Cut Oatmeal

$9.00

brown sugar, milk, raisins, roasted banana-strawberry, honey almond granola, brown sugar, milk, roasted fruits

Two Cage Free Eggs Any Style*

$13.00

hash browns, choice of meat, choice of toast

Breakfast Burrito

$14.00

slow roasted pork, scrambled egg, Swiss cheese, diced ham, peppers, side roasted tomato salsa


Comfort

Blueberry Banana Five Grain Pancakes

$13.00

banana, blueberries, maple syrup

The Cajun Omele

$14.00

andouille sausage, bacon, peppers, scallion, monteray jack cheese and cajun spice

Fried Chicken and Waffle

$13.00

crispy chicken thigh, belgian waffle, maple veloute

Classic Eggs Benedict

$15.00

cage free eggs, canadian bacon, english muffin, hollandaise, hash brown


Responsible

Sun Dried Tomato, Avocado, Spinach Egg White Omelet

$10.00

side of parmesan

Warm Tropical Fruit Quinoa

$12.00

fresh summer fruit, toasted almond, grilled grapefruit, soy milk

Continental Island Breakfast

$14.00

fresh seasonal fruit, yogurt and choice of croissant, muffin or toast. Your choice of either coffee or juice

Smoked Salmon

$14.00

pumpernickel, egg white, cream cheese, tomato, onion, capers

Island Breakfast Ceviche

$11.50

mango, pineapple, banana, strawberry, tangerine and dried cranberries on plantain chips


Regional

Cajun Skillet

$15.00

Andouille sausage, potato hash, peppers, onions, cheddar jack cheese and cajun spice topped with two eggs sunny side up

"601" Eggs Benedict

$16.00

grilled shrimp, poached eggs & bacon on Cuban Toast, hollandaise

Down Island French Toast

$15.00

traditional or mango whole grain served with housemade fruit compote and warm maple syrup

"El Cubano" Breakfast Panini

$13.00

shaved ham, swiss and egg with dijon mayonnaise on cuban bread

Duval Crawl Waffle

$15.00

two sunnyside eggs, bechamel, shaved turkey, bacon, avocado, sun dried tomato sauce


Alternatives

Seasonal Fruit Plate

$11.50

Yogurt and Berry Parfait

$10.00

Organic Cereal

$4.50

Hash Browns

$2.50

Organic Cage Free Egg

$3.00

Choice of Toast with butter and jam

$2.00

Choice of Bacon, Ham or Sausage

$4.50

Assorted Bagels, Croissant

$4.50


Quench

Torrefazione Italia Coffee (regular or decaf)

$3.50

Espresso, lattes and cappuccinos are also available

Selection of Tazo Teas

$3.50

Selection of Juices

$4.00

orange, apple, grapefruit, V8, tomato, pineapple, cranberry

Shor Signatures

$9.50

Bloody Mary or Mimosa


Sparkling Wines and Champagne

Passione di Fiore, Prosecco di Valdobbiadene, Veneto, Italy, 375ml

$22.00

Dry, crisp and lemony

La Marca, prosecco, Sparkling Wine, Italy*

$11.00 - $42.00

Fleshy and vibrant bouquet of golden apple, white peach, and honeysucke

Dom Pérignon, Brut, Champagne, France

$275.00

Notes of aniseed and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish

Nicolas Feuillatte, Brut, Champagne, France

$80.00

Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear


White / Rosé Wines

Castel des Maures, Rosé, "Cotes de Provence", France

$15.00 - $55.00

Dry, with rich berry flavors; well structured,with a long crisp, clean finish

Anew, Riesling, Columbia Valley, Washington

$15.00 - $55.00

Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors

Canvas, Pinot Grigio, Veneto, Italy*

$11.00 - $39.00

A taste of what's new from the Mondavi Family bottled exclusively for Hyat

Adelsheim, Pinot Gris, Willamette Valley, Oregon

$14.00 - $51.00

Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture and long finish

Murphy Goode, The Fumé, Sauvignon Blanc, North Coast California*

$12.00 - $45.00

Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew

Sean Minor, sauvignon Blanc, California*

$12.00 - $45.00

Aromas of ruby grapefruit, citrus and ripe tropical fruit leadto a rich texture and a lingering finish

Craggy Range, Sauvignon Blanc, New Zealand*

$67.00

Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectraine

Deusa Nai, Albarino, Rias Baixas, DO, Spain

$12.00 - $45.00

Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarius

Canvas, Chardonnay, California*

$11.00 - $39.00

Created Exclusively for Hyatt by Michael Mondavi

Aviary, Chardonnay, Napa Valley, California

$12.00 - $45.00

Fresh aromas of tropical fruit, Bartlet pear, honeysucke and vanilla

Robert Mondavi Private Selection, Chardonnay, California*

$12.00 - $45.00

Rich tropical fruit flavors buttressed by toasty oak tones

Cakebread Cellars, Chardonnay, Napa Valley

$90.00

Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream


Red Wines

Albert Bichot, Chassagne-Montrachet Rouge, Burgundy, France

$97.00

Red Fruit, plum and a hint of spice with fine and elegant tannins

Canvas, Pinot Noir, California*

$11.00 - $39.00

Aromas of vivid red fruit with hints of spice. Subtle hints of oak and spice, married with lively tannins

Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California*

$13.00 - $48.00

Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish

Primarius, Pinot Noir, Oregon*

$12.00 - $45.00

Silky with layers of fruit that unfold on the palate

Pascual Toso, Malbec, Mendoza, Argentina*

$16.00 - $59.00

Plums and quince with a little touch of elegant oak. Blackberry and licorice fruit through the finish.

Canvas, Merlot, California*

$11.00 - $39.00

Created Exclusively for Hyatt by Michael Mondavi

Banfi Rosso di Montalcino, DOC*

$67.00

Fresh bouquet, with characteristics of violet, cherry and plum

Masi Costasera Amaraone, Della Valpolicalla, DOC, Italy

$99.00

Powerful, complex aromas of dried plums, with anise, fennel, mint traces, soft and bright acidity

Canvas, Cabernet Sauvignon, California*

$11.00 - $39.00

Created Exclusively for Hyatt by Michael Mondavi

Rodney Strong, Cabenet Sauvignon, Sonoma County, California

$59.00

Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper

William Hill Winery, Cabernet Sauvignon, Central Coast, California*

$13.00 - $45.00

Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla

Mettler, Cabernet Sauvignon, Lodi, California

$59.00

Full, rich, toasty aroma of smoked fruit with a hint of cinnamo

Campo Viejo, Rioja, Logrono, Spain*

$13.00 - $45.00

Rich aromas of wild cherries, pepper and oak, balanced and elegant with soft tannins

The Prisoner, Napa Valley, California

$75.00

Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanila


Favorites

Classic Mojito

$12.00

(also available in lite with only 161 calories) Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water.

Blue mojito

$12.00

CODE Key Lime rum, blue curacao, mint leaves, fresh lime and soda water

Key West Lemonade

$9.00

Svedka Clementine, Stolid razbery, sweet and sour, soda water and cranberry juice

Lime IN Da' Coconut

$9.00

Cruzan Light Rum, cream of coconut, lime and pineapple juice

Strawberry Basil Refresher

$11.00

Cruzan strawberry rum, muddled basil, strawberries, frsh squeezed lime juice and agave, topped with soda water

Manhattan

$13.00

Woodford Reserve bourbon and vermouth

Cosmopolitan

$11.00

Ketel One vodka and Cointreau with lime and cranberry juices

Peach On The Beach

$9.50

Absolut Citron vodka, peach schnapps, cranberry, orange, pineapple , fresh lime juices and peach puree

Moscow Mule

$11.00

Stoli vodka, ginger beer, lime


Frozen

Key West Colada

$9.00

Malibu coconut rum, piña colada mix and a float of cruzan black strap rum.

Piña Colada

$9.00

Malibu coconut rum, piña colada mix and strawberry purée.

Sweet Tea Lemonade

$9.00

(Also available on the rocks) Deep Eddy's sweet tea vodka and pink lemonade topped with a floater

Rum Runner

$9.00

Cruzan rum blended with a mix of banana and blackberry purée, sour mix and grenadine.


Our specials

Blue Chair Bay Rum Bucket

$15.00

Banana Colada, Island Mule, Long Legged Model or Rock Bottom

Beer Bucket

$25.00

Shipyard Seasonal, Shipyard Export Ale, Sea Dog Blueberry and Sea Dog Sunfish

Deep Eddy Vodka On The Rock

$9.00

Sweet Tea, Lemonade, Cranberry, Grapefruit


BeerAsk our staff about our draft selections.

Domestic Beer -160z

$6.00

Budweiser, Bud Light, Coor Light, Miller Light, Michelob Ultra, Yuengling, landshark

Premium & Imports

$5.50

Sam Adams, Corona Light, Corona Extra, Heineken light, Heineken, Shipyard, Sea Dog


Wine

Canvas Signature Wines by Micheal Mondavi

$11.00

Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon

La Marca Prosecco

$11.00

Robert Mondavi Private Selection Chardonnay

$12.00

Murphy-Goode The Fume

$12.00

Deusa Nai Albarino

$12.00

Castel des Maures Rose

$15.00

Estancia Pinot Noir

$13.00

William Hill Winery Cabernet Sauvignon

$13.00

Pascual Toso Malbe

$16.00


Zero Proof

Strawberry Fizz

$8.00

Strawberry purée, fresh lemon and lime juice

Watermelon Basil Fizz

$8.00

(Also available in lite with only 53 calorie) Fresh watermelon, agave, basil, lime juice

Raspberry Mint Lemonade

$8.00

Fresh lemon juice, agave nectar, raspberries, mint leaves and sierra mist.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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