Hours may fluctuate. For detailed hours of operation, please contact the store directly.
your choice of 3 items served with miso soup.
12 pieces of today's catch served with a bowl of rice and soup or salad.
sapporo battered cod, yuzu tartar sauce, and red jacket potatoes.
red leaf lettuce, avocado, cilantro, red onion, bean sprout, crispy wonton and tamarind dressing.
crispy chicken breast glazed with sweet-sour-spicy orange sauce.
onsen tamago (japanese poached egg), mizuna, corn, menma and rayu.
bean sprouts, carrots, cilantro, peanut, scallions, and lime.
chicken breast
skirt steak
black tiger shrimp
2 eggs sunny side up and scallions.
served with miso soup, half california roll, salad, cabbage slaw and choice of two entrées.
grilled eggplant with miso glaze.
braised pork, kimchi and fried onion.
filipino spring roll with tamarind sauce.
with bonito flakes.
mushroom, young coconut and cilantro with shrimp or chicken.
silken tofu, wakame and scallion.
ahi tuna, macadamia, avocado, scallion and taro chips.
avocado, orange, hijiki and cucumber kimchi vinaigrette.
9 pieces of today's assorted catch.
ginger dressing, kewpie mayo and scallion.
hot sesame oil, kewpie mayo, scallion, masago and taro chips.
white fish, mango, tomato, red onion, jalapeño, calamansi, coconut milk and taro chips.
flash charred, jicama salad, wasabi tobiko.
shrimp.
pork.
shrimp.
curry potato.
shrimp and chives.
crab and spinach.
mixed seaweed, sea beans, red onion, sesame vinaigrette.
ahi tuna, macadamia, avocado, scallion, lettuce and sesame dressing.
grilled skirt steak, tomato, shallot, mint, chili-lime.
tomato, red onion, carrot, cucumber.
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avocado, roasted tomato, cilantro, red onion, jalapeno.
eel, salmon skin, avocado, scallion, cucumber and masago.
hamachi, tuna, scallion, avocado, asparagus and masago.
soft-shell crab, avocado, cucumber, soy paper and masago.
seared tuna, kanikama, avocado, scallion, soy paper and creamy yuzu dressing.
salmon, fresh mango, tempura flakes, cream cheese, avocado and soy paper.
masago, hot sesame oil, scallion, avocado, kewpie mayo and tempura flakes.
seared tenderloin, enoki, asparagus, scallion, and truffle-eel sauce.
riceless. kanikama, avocado, masago, nori and cucumber.
california roll topped with sashimi.
ebi, asparagus, avocado, cucumber, orange, scallion, eel sauce.
tempura shrimp, lettuce, curry and kewpie mayo.
salmon, cucumber, salmon skin, red onion and sesame seed.
shrimp tempura, cucumber, scallion, spicy kewpie mayo and avocado on top.
asparagus, scallion, tempura flakes lemon- garlic kewpie, nori out.
salmon, cream cheese, scallion and sesame.
spinach, bean sprout, shiitake, kimchi, fried egg and gochujang.
lump blue crab, avocado, tomato, scallion and egg.
8oz steamed cod, ginger soy broth and asian vegetable.
free range chicken breast and thai basil sauce.
72 hour marinated korean ribs and sautéed asian vegetables.
with eggplant, green beans, mushroom, baby corn, bell pepper, tomato and your choice of protein.
chicken
beef tenderloin
shrimp
soft shell crab
16 slices of our freshest selection. japanese rice served on the side.
nine (for one) or eighteen (for two) of chef's selection nigiri, with a ny spicy tuna roll.
sushi chef's combination of sushi, sashimi and maki.
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coke, diet coke, sprite.
sweetened 20oz bottle of fuze ice tea.
20oz. bottle of minute maid.
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jasmine tea, green tea.
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