Shokudo Menu and Prices

$14.00

your choice of 3 items served with miso soup.

$14.00

12 pieces of today's catch served with a bowl of rice and soup or salad.

$14.00

sapporo battered cod, yuzu tartar sauce, and red jacket potatoes.

$12.00

red leaf lettuce, avocado, cilantro, red onion, bean sprout, crispy wonton and tamarind dressing.

$14.00

crispy chicken breast glazed with sweet-sour-spicy orange sauce.

$12.00

onsen tamago (japanese poached egg), mizuna, corn, menma and rayu.

Price may varies

bean sprouts, carrots, cilantro, peanut, scallions, and lime.

$10.00

chicken breast

$12.00

skirt steak

$14.00

black tiger shrimp

$9.00

2 eggs sunny side up and scallions.

$10.75

served with miso soup, half california roll, salad, cabbage slaw and choice of two entrées.

$9.00

grilled eggplant with miso glaze.

$9.00

braised pork, kimchi and fried onion.

$10.00

filipino spring roll with tamarind sauce.

$9.00

with bonito flakes.

$8.00

mushroom, young coconut and cilantro with shrimp or chicken.

$3.00

silken tofu, wakame and scallion.

$14.00

ahi tuna, macadamia, avocado, scallion and taro chips.

$15.00

avocado, orange, hijiki and cucumber kimchi vinaigrette.

$14.00

9 pieces of today's assorted catch.

$14.00

ginger dressing, kewpie mayo and scallion.

$13.00

hot sesame oil, kewpie mayo, scallion, masago and taro chips.

$14.00

white fish, mango, tomato, red onion, jalapeño, calamansi, coconut milk and taro chips.

$24.00

flash charred, jicama salad, wasabi tobiko.

$8.00

shrimp.

$7.00

pork.

$8.00

shrimp.

$7.00

curry potato.

$8.00

shrimp and chives.

$8.00

crab and spinach.

$12.00

mixed seaweed, sea beans, red onion, sesame vinaigrette.

$14.00

ahi tuna, macadamia, avocado, scallion, lettuce and sesame dressing.

$10.00

grilled skirt steak, tomato, shallot, mint, chili-lime.

$7.00

tomato, red onion, carrot, cucumber.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

$6.00

$6.00

$22.00

$12.00

avocado, roasted tomato, cilantro, red onion, jalapeno.

$11.00

eel, salmon skin, avocado, scallion, cucumber and masago.

$10.00

hamachi, tuna, scallion, avocado, asparagus and masago.

$12.50

soft-shell crab, avocado, cucumber, soy paper and masago.

$10.50

seared tuna, kanikama, avocado, scallion, soy paper and creamy yuzu dressing.

$10.50

salmon, fresh mango, tempura flakes, cream cheese, avocado and soy paper.

$9.50

masago, hot sesame oil, scallion, avocado, kewpie mayo and tempura flakes.

$12.00

seared tenderloin, enoki, asparagus, scallion, and truffle-eel sauce.

$10.00

riceless. kanikama, avocado, masago, nori and cucumber.

$11.00

california roll topped with sashimi.

$14.00

ebi, asparagus, avocado, cucumber, orange, scallion, eel sauce.

$11.00

tempura shrimp, lettuce, curry and kewpie mayo.

$10.00

salmon, cucumber, salmon skin, red onion and sesame seed.

$11.00

shrimp tempura, cucumber, scallion, spicy kewpie mayo and avocado on top.

$12.00

asparagus, scallion, tempura flakes lemon- garlic kewpie, nori out.

$9.00

salmon, cream cheese, scallion and sesame.

$18.00

spinach, bean sprout, shiitake, kimchi, fried egg and gochujang.

$18.00

lump blue crab, avocado, tomato, scallion and egg.

$24.00

8oz steamed cod, ginger soy broth and asian vegetable.

$21.00

free range chicken breast and thai basil sauce.

$21.00

72 hour marinated korean ribs and sautéed asian vegetables.

Price may varies

with eggplant, green beans, mushroom, baby corn, bell pepper, tomato and your choice of protein.

$17.00

chicken

$18.00

beef tenderloin

$20.00

shrimp

$22.00

soft shell crab

$29.00

16 slices of our freshest selection. japanese rice served on the side.

$27.00 - $46.00

nine (for one) or eighteen (for two) of chef's selection nigiri, with a ny spicy tuna roll.

$32.00 - $54.00

sushi chef's combination of sushi, sashimi and maki.

$5.00 - $3.00

$3.00 - $5.00

$2.00

coke, diet coke, sprite.

$3.50

sweetened 20oz bottle of fuze ice tea.

$3.50

20oz. bottle of minute maid.

$3.00

$3.00

$2.00

jasmine tea, green tea.

$5.00