Last Update: 2025-03-14
$5.00
roasted eggplant cooked with fresh tomatoes, virgin olive oil, cliantro, garlic and spices.
$5.00
roasted green peppers and tomatoes flavored with virgin olive oil and special moroccan spices.
$4.00
classic chickpea puree with tahini, lemon and olive oil.
$4.00
a salad of cooked spinach, green olives, garlic, moroccan spices and preserved lemon.
$7.00
tasting combination plate of carrots, bakola, zaalouk and taktouka.
$4.00
carrots marinated in parsley, olive oil, moroccan spices and preserved lemon.
$7.00
baked phyllo dough stuffed with a layer of chicken, a layer of sauce cooked with eggs and a layer of crushed almonds, topped with sugar and cinnamon.
$5.00
moroccan style egg rolls stuffed with shrimp and seasoned vermicelli.
$5.00
homemade beef and lamb sausage grilled to perfection and served with dijon mustard.
$5.00
moroccan meatballs simmered in moroccan style tomato sauce.
$5.00
romaine lettuce, tomato, green pepper, red onion, cucumber, green olives and feta cheese with homemade dressing.
$5.00
mixed greens, raisins, apples, walnuts and feta cheese with a raspberry vinaigrette dressing.
$4.00
traditional moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.
$14.00
bed of moroccan couscous topped with a medley of seasonal vegetables.
$16.00
bed of moroccan couscous topped with tender braised lamb and seasonal vegetables.
$15.00
bed of moroccan couscous topped with marinated chicken breast and seasonal vegetables.
$16.00
homemade sasuage stuffed with ground lamb and beef, herbs and special spices served over moroccan couscous.
$15.00
bed of moroccan couscous topped with caramelized onions, raisins and almonds with moroccan spices.
$17.00
tender lamb in a rich moroccan stew with tomatoes and roasted green peppers.
$17.00
tender lamb in a rich moroccan stew with potatoes, olives and moroccan spices.
$17.00
tender lamb in a rich moroccan stew with prunes, cinnamon, almonds and honey.
$18.00
tender lamb in a rich moroccan stew with artichoke heart and green peas.
$15.00
seasoned moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic and parsley.
$16.00
chicken breast in a rich moroccan stew with potatoes, olives and moroccan spices.
$16.00
chicken breast in a rich moroccan stew with carrots and green olives.
$16.00
chicken breast with saffron, olives and our homemade potato crisps.
$16.00
tilapia fillet slow cooked with charmoula, seasonal vegetables and fresh lemons.
$17.00
wild salmon fillet slow cooked with charmoula, seasonal vegetables and fresh lemons.
$13.00
lamb marinated with paprika, salt, pepper and olive oil.
$12.00
chicken breast marinated with salt, pepper and olive oil.
$13.00
rib-eye steak marinated with salt, parsley, pepper and olive oil.
$13.00
homemade lamb and beef sausage with moroccan spices.
$15.00
lamb, chicken, kafta and merguez.
$5.00
$4.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.