Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With fried peppadew peppers, shaved pecorino cheese and lemon aioli.
With Shoemakers cocktail sauce.
With a sweet soy glaze, wasabi and fresh ginger.
Jumbo shrimp tossed in a garlic citrus sauce with Roma tomatoes.
Served with a corn and spinach succotash and chipotle aioli.
Served with grilled flatbread.
Buttermilk battered, panko crusted, thick-cut onion rings.
Served on the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese.
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.
Dusted with panko and served on mixed greens with a spicy remoulade.
Escargot sauteed with button mushrooms in a cognac, garlic and herb sauce.
Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points.
Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli
With shoemakers cocktail sauce
With a sweet soy glaze, wasabi and fresh ginger
Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes
Atop corn and spinach succotash and chipotle aioli
Tossed in a tangy buffalo sauce with gorgonzola dressing
Served with grilled flatbread
Buttermilk battered, panko crusted, thick-cut onion rings
On the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs
Dusted with panko and served on mixed greens with a spicy remoulade sauce
Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce
Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points
Soup of the day.
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Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and house made gorgonzola dressing.
Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovy.
With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette.
Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette.
Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.
Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.
Add any of these items to the salad of your choice. grilled chicken, three roastd jumbo shrimp, 6 oz grilled salmon , 6 oz grilled flat iron steak, 6 oz grilled tuna.
Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and housemade gorgonzola dressing
Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovies
With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette
Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette
Fresh tomato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese
An 8 oz. black angust burger, lettuce, tomato, red onion and served with our secret sauce.
An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce.
An 8 oz. black angus burger, lettuce, tomato, red onion and served with our secret sauce
An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce
An 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce.
An 8 oz. cut, grilled to order.
A 16 oz. cut, grilled to order.
Grilled to order.
Burbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto. add bearnaise, peppercorn or fromage sauce to any steak for $1.75.
A 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce
A 16 oz. cut, grilled to order
Grilled to order
Berbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto
8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake.
8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp.
8 oz. Kona coffee rubbed filet mignon, grilled to order and topped with a blue cheese, fromage sauce. Served with grilled asparagus.
12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce.
Lightly blackened, grilled salmon fillet with a sweet corn hash and a cajun cream.
Seared rare with fried zucchini, wasabi and sweet soy drizzle.
Oven roasted with asparagus risotto and a tomato and onion relish.
Served with a spicy remoulade, house cole slaw and sweet potato fries.
Green lip mussels, jumbo shrimp and sea scallops sauteed in a spicy tomato and garlic broth over linguini.
Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides. (sauteed tofu offered as a vegan substitute for a side.
Lightly blackened, grilled salmon filet with a sweet corn hash and a cajun cream sauce
Seared rare with fried zucchini, wasabi and sweet soy drizzle
Oven roasted with asparagus risotto and a tomato and onion relish
Served with a spicy remoulade, housemade cole slaw and sweet potato fries
Green lipped mussels, jumbo shrimp and sea scallops sautéed in a spicy tomato and garlic broth over linguini
Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides
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With a thick graham cracker crust and fresh whipped cream.
A Shoemakers original. Made with orange zest and a pecan graham cracker crust.
A dark chocolate cake with a belgium chocolate layering and topping with fresh whipped cream.
Vanilla bean custard with caramelized sugar and fresh whipped cream and berries.
Haagen-dazs chocolate, vanilla and strawberry ice cream.
Molten chocolate chip cookie topped with haagen-dazs vanilla ice cream, chocolate sauce and pecans.
Garnished with whipped cream.
Chefs selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points.
With a thick graham cracker crust and fresh whipped cream
A shoemakers original. Made with orange zest and a pecan graham cracker crust
A dark chocolate cake with a belgium chocolate layering and topped with fresh whipped cream
Vanilla bean custard with caramelized sugar and fresh whipped cream and berries
Haagen-dazs chocolate, vanilla and strawberry ice cream
Molten chocolate chip cookie topped with Häagen-Dazs vanilla ice cream, chocolate sauce and pecans
Garnished with whipped cream
Chefs selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points
8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake
8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp
8 oz. kona coffee rubbed filet mignon, grilled to order and topped with a bleu cheese, fromage sauce. Served with grilled asparagus
12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce
Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli.
Served with shoemakers cocktail sauce.
Glazed with sweet soy glaze, accompanied by wasabi and fresh ginger.
Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes
Atop corn and spinach succotash and chipotle aioli.
Tossed in a tangy buffalo sauce with gorgonzola dressing.
Served with grilled flatbread
Buttermilk battered, panko crusted, thick-cut onion rings.
Scallops Casino
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.
Dusted with panko and served on mixed greens with a spicy remoulade sauce.
Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce.
Chefs selection of four cheeses with tomato chutney, fresh berries and herbed toast points.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.