Menu With Price > Menu > Shoemaker's Fine Dining > VA > Lynchburg > 1312 Commerce St, Lynchburg, VA

Shoemaker's Fine Dining Prices in Lynchburg, VA 24504

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Shoemaker's Fine Dining Logo
1312 Commerce St, Lynchburg, VA
(434) 455-1510
Shoemaker's Fine Dining Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crispy Fried Calamari

With fried peppadew peppers, shaved pecorino cheese and lemon aioli.

$9.95

Jumbo Shrimp Cocktail

With Shoemakers’ cocktail sauce.

$12.50

Blackened Seared Ahi Tuna

With a sweet soy glaze, wasabi and fresh ginger.

$11.50

Garlic Lime Shrimp

Jumbo shrimp tossed in a garlic citrus sauce with Roma tomatoes.

$12.50

Fried Oysters

Served with a corn and spinach succotash and chipotle aioli.

$10.95

Hot Shrimp And Crab Dip

Served with grilled flatbread.

$9.95

Onion Rings

Buttermilk battered, panko crusted, thick-cut onion rings.

$5.95

Scallops Casino

Served on the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese.

$9.95

Stuffed Mushrooms

Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.

$7.95

Petite Pan-Seared Crab Cake

Dusted with panko and served on mixed greens with a spicy remoulade.

$12.50

Escargot Bourguignon

Escargot sauteed with button mushrooms in a cognac, garlic and herb sauce.

$12.50

Cheese Plate

Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points.

$11.95

Crispy Fried Calamari

Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli

$9.95

Jumbo Shrimp Cocktail

With shoemakers cocktail sauce

$12.50

Blackened Seared Ahi Tuna

With a sweet soy glaze, wasabi and fresh ginger

$11.50

Garlic Lime Shrimp

Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes

$12.50

Fried Oysters

Atop corn and spinach succotash and chipotle aioli

$10.95

Buffalo Style Jumbo Shrimp

Tossed in a tangy buffalo sauce with gorgonzola dressing

$14.95

Hot Shrimp and Crab Dip

Served with grilled flatbread

$9.95

Onion Rings

Buttermilk battered, panko crusted, thick-cut onion rings

$6.00

Scallops Casino

On the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese

$9.95

Stuffed Mushrooms

Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs

$8.00

Petite Pan-Seared Crab Cake

Dusted with panko and served on mixed greens with a spicy remoulade sauce

$12.50

Escargot Bourguignon

Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce

$12.50

Imported and Domestic Cheese Plate

Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points

$12.00

Soups

Shoemakers Seafood Chowder

Soup of the day.

$3.95 - $4.95

Shoemakers Seafood Chowder

No description available

$4.00 - $6.00

Soup of the Day

No description available

$4.00 - $6.00

Entree Salads

The Wedge Salad

Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and house made gorgonzola dressing.

$6.95

Traditional Caesar

Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovy.

$6.50

Warm Spinach Salad

With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette.

$6.50

Chophouse Salad

Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette.

$6.95

Caprese Salad

Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.

$7.25

Caprese Salad

Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.

$7.25

Salad Additions

Add any of these items to the salad of your choice. grilled chicken, three roastd jumbo shrimp, 6 oz grilled salmon , 6 oz grilled flat iron steak, 6 oz grilled tuna.

$4.50 - $8.00

The Wedge Salad

Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and housemade gorgonzola dressing

$6.95

Traditional Caesar

Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovies

$6.95

Warm Spinach Salad

With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette

$6.95

Chophouse Salad

Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette

$6.95

Caprese Salad

Fresh tomato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese

$7.25

Burgers

Shoemakers Burger

An 8 oz. black angust burger, lettuce, tomato, red onion and served with our secret sauce.

$10.95

Bacon Cheddar Burger

An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce.

$11.95

Shoemakers Burger

An 8 oz. black angus burger, lettuce, tomato, red onion and served with our secret sauce

$11.95

Bacon Cheddar Burger

An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce

$12.95

Steaks & Chicken

Shoemakers Sirloin

An 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce.

$22.95

Filet Mignon

An 8 oz. cut, grilled to order.

$26.95

Ribeye Steak

A 16 oz. cut, grilled to order.

$25.95

New York Strip

Grilled to order.

$20.95 - $29.95

Burbere Chicken

Burbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto. add bearnaise, peppercorn or fromage sauce to any steak for $1.75.

$18.95

Shoemakers Sirloin

A 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce

$25.95

Ribeye Steak

A 16 oz. cut, grilled to order

$27.95

New York Strip 12 oz.

Grilled to order

$25.00

Berbere Chicken

Berbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto

$20.95

Shoemakers Specialties

Filet & Crabcake

8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake.

$34.95

Filet & Cajun Shrimp

8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp.

$31.95

Kona Filet

8 oz. Kona coffee rubbed filet mignon, grilled to order and topped with a blue cheese, fromage sauce. Served with grilled asparagus.

$30.95

Steak Au Poivre

12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce.

$25.95

Seafood & Vegetarian

Blackened Grilled Salmon

Lightly blackened, grilled salmon fillet with a sweet corn hash and a cajun cream.

$19.95

Sesame Seared Ahi Tuna

Seared rare with fried zucchini, wasabi and sweet soy drizzle.

$22.95

Crab Stuffed Trout

Oven roasted with asparagus risotto and a tomato and onion relish.

$22.95

Shoemakers Signature Crab Cake

Served with a spicy remoulade, house cole slaw and sweet potato fries.

$24.95

Seafood Cioppino

Green lip mussels, jumbo shrimp and sea scallops sauteed in a spicy tomato and garlic broth over linguini.

$22.95

Personalized Vegetable Plate

Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides. (sauteed tofu offered as a vegan substitute for a side.

$15.95

Blackened Grilled Salmon

Lightly blackened, grilled salmon filet with a sweet corn hash and a cajun cream sauce

$20.00

Sesame Seared Ahi Tuna

Seared rare with fried zucchini, wasabi and sweet soy drizzle

$24.00

Crab Stuffed Trout

Oven roasted with asparagus risotto and a tomato and onion relish

$22.95

Shoemakers Signature Crab Cake

Served with a spicy remoulade, housemade cole slaw and sweet potato fries

$24.95

Seafood Cioppino

Green lipped mussels, jumbo shrimp and sea scallops sautéed in a spicy tomato and garlic broth over linguini

$22.95

Personalized Vegetable Plate

Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides

$16.00

Sides

Today’s Fresh Vegetable

No description available

$4.25

Grilled Or Steamed Asparagus

No description available

$6.95

Sauteed Mushrooms

No description available

$3.95

Carmamelized Onions And Mushrooms

No description available

$4.25

Corn And Spinach Succotash

No description available

$4.25

Macaroni And Cheese

No description available

$4.95

Loaded Baked Potato

No description available

$4.95

Sweet Potato Fries

No description available

$4.95

Onion Rings

No description available

$5.95

Today’s Fresh Vegetable

No description available

$4.50

Grilled or Steamed Asparagus

No description available

$6.95

Sauteed Mushrooms

No description available

$4.00

Caramelized Onions and Mushrooms

No description available

$4.50

Corn and Spinach Succotash

No description available

$4.50

Macaroni and Cheese

No description available

$5.00

Loaded Baked Potato

No description available

$5.00

Sweet Potato Fries

No description available

$4.00

Onion Rings

No description available

$6.00

Desserts

Key Lime Torte

With a thick graham cracker crust and fresh whipped cream.

$5.95

New York Cheesecake

A Shoemakers original. Made with orange zest and a pecan graham cracker crust.

$5.95

Chocolate Black Out Cake

A dark chocolate cake with a belgium chocolate layering and topping with fresh whipped cream.

$5.95

Creme Brulee

Vanilla bean custard with caramelized sugar and fresh whipped cream and berries.

$5.95

Trio Of Selected Ice Cream

Haagen-dazs chocolate, vanilla and strawberry ice cream.

$4.95

Shookie

Molten chocolate chip cookie topped with haagen-dazs vanilla ice cream, chocolate sauce and pecans.

$5.95

Selection of Fresh Berries

Garnished with whipped cream.

$3.95

Imported And Domestic Cheese Plate

Chef’s selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points.

$11.95

Key Lime Torte

With a thick graham cracker crust and fresh whipped cream

$7.50

New York Cheesecake

A shoemakers original. Made with orange zest and a pecan graham cracker crust

$7.50

Chocolate Blackout Cake

A dark chocolate cake with a belgium chocolate layering and topped with fresh whipped cream

$7.50

Creme Brulee

Vanilla bean custard with caramelized sugar and fresh whipped cream and berries

$7.00

Trio of Selected Ice Cream

Haagen-dazs chocolate, vanilla and strawberry ice cream

$6.50

Shookie

Molten chocolate chip cookie topped with Häagen-Dazs vanilla ice cream, chocolate sauce and pecans

$7.00

Selection of Fresh Berries

Garnished with whipped cream

$5.50

Imported and Domestic Cheese Plate

Chef’s selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points

$12.00

Specialties

Filet & Crab Cake

8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake

$35.00

Filet & Cajun Shrimp

8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp

$32.00

Kona Filet

8 oz. kona coffee rubbed filet mignon, grilled to order and topped with a bleu cheese, fromage sauce. Served with grilled asparagus

$32.00

Steak Au Poivre

12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce

$25.95

Happy Hour

Crispy Fried Calamari

Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli.

$7.50

Jumbo Shrimp Cocktail

Served with shoemakers cocktail sauce.

$9.50

Blackened Seared Ahi Tuna

Glazed with sweet soy glaze, accompanied by wasabi and fresh ginger.

$8.50

Garlic Lime Shrimp

Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes

$9.50

Fried Oysters

Atop corn and spinach succotash and chipotle aioli.

$8.25

Buffalo Style Jumbo Shrimp

Tossed in a tangy buffalo sauce with gorgonzola dressing.

$11.25

Hot Shrimp and Crab Dip

Served with grilled flatbread

$7.50

Onion Rings

Buttermilk battered, panko crusted, thick-cut onion rings.

$4.50

Scallops Casino

Scallops Casino

$7.50

Stuffed Mushrooms

Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.

$6.00

Petite Pan-Seared Crab Cake

Dusted with panko and served on mixed greens with a spicy remoulade sauce.

$9.50

Escargot Bourguignon

Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce.

$9.50

Imported and Domestic Cheese Plate

Chef’s selection of four cheeses with tomato chutney, fresh berries and herbed toast points.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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