Shoemaker's Fine Dining Menu and Prices

$9.95

With fried peppadew peppers, shaved pecorino cheese and lemon aioli.

$12.50

With Shoemakers’ cocktail sauce.

$11.50

With a sweet soy glaze, wasabi and fresh ginger.

$12.50

Jumbo shrimp tossed in a garlic citrus sauce with Roma tomatoes.

$10.95

Served with a corn and spinach succotash and chipotle aioli.

$9.95

Served with grilled flatbread.

$5.95

Buttermilk battered, panko crusted, thick-cut onion rings.

$9.95

Served on the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese.

$7.95

Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.

$12.50

Dusted with panko and served on mixed greens with a spicy remoulade.

$12.50

Escargot sauteed with button mushrooms in a cognac, garlic and herb sauce.

$11.95

Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points.

$9.95

Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli

$12.50

With shoemakers cocktail sauce

$11.50

With a sweet soy glaze, wasabi and fresh ginger

$12.50

Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes

$10.95

Atop corn and spinach succotash and chipotle aioli

$14.95

Tossed in a tangy buffalo sauce with gorgonzola dressing

$9.95

Served with grilled flatbread

$6.00

Buttermilk battered, panko crusted, thick-cut onion rings

$9.95

On the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese

$8.00

Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs

$12.50

Dusted with panko and served on mixed greens with a spicy remoulade sauce

$12.50

Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce

$12.00

Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points

$3.95 - $4.95

Soup of the day.

$4.00 - $6.00

$4.00 - $6.00

$6.95

Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and house made gorgonzola dressing.

$6.50

Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovy.

$6.50

With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette.

$6.95

Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette.

$7.25

Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.

$7.25

Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese.

$4.50 - $8.00

Add any of these items to the salad of your choice. grilled chicken, three roastd jumbo shrimp, 6 oz grilled salmon , 6 oz grilled flat iron steak, 6 oz grilled tuna.

$6.95

Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and housemade gorgonzola dressing

$6.95

Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovies

$6.95

With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette

$6.95

Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette

$7.25

Fresh tomato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese

$10.95

An 8 oz. black angust burger, lettuce, tomato, red onion and served with our secret sauce.

$11.95

An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce.

$11.95

An 8 oz. black angus burger, lettuce, tomato, red onion and served with our secret sauce

$12.95

An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce

$22.95

An 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce.

$26.95

An 8 oz. cut, grilled to order.

$25.95

A 16 oz. cut, grilled to order.

$20.95 - $29.95

Grilled to order.

$18.95

Burbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto. add bearnaise, peppercorn or fromage sauce to any steak for $1.75.

$25.95

A 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce

$27.95

A 16 oz. cut, grilled to order

$25.00

Grilled to order

$20.95

Berbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto

$34.95

8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake.

$31.95

8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp.

$30.95

8 oz. Kona coffee rubbed filet mignon, grilled to order and topped with a blue cheese, fromage sauce. Served with grilled asparagus.

$25.95

12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce.

$19.95

Lightly blackened, grilled salmon fillet with a sweet corn hash and a cajun cream.

$22.95

Seared rare with fried zucchini, wasabi and sweet soy drizzle.

$22.95

Oven roasted with asparagus risotto and a tomato and onion relish.

$24.95

Served with a spicy remoulade, house cole slaw and sweet potato fries.

$22.95

Green lip mussels, jumbo shrimp and sea scallops sauteed in a spicy tomato and garlic broth over linguini.

$15.95

Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides. (sauteed tofu offered as a vegan substitute for a side.

$20.00

Lightly blackened, grilled salmon filet with a sweet corn hash and a cajun cream sauce

$24.00

Seared rare with fried zucchini, wasabi and sweet soy drizzle

$22.95

Oven roasted with asparagus risotto and a tomato and onion relish

$24.95

Served with a spicy remoulade, housemade cole slaw and sweet potato fries

$22.95

Green lipped mussels, jumbo shrimp and sea scallops sautéed in a spicy tomato and garlic broth over linguini

$16.00

Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides

$4.25

$6.95

$3.95

$4.25

$4.25

$4.95

$4.95

$4.95

$5.95

$4.50

$6.95

$4.00

$4.50

$4.50

$5.00

$5.00

$4.00

$6.00

$5.95

With a thick graham cracker crust and fresh whipped cream.

$5.95

A Shoemakers original. Made with orange zest and a pecan graham cracker crust.

$5.95

A dark chocolate cake with a belgium chocolate layering and topping with fresh whipped cream.

$5.95

Vanilla bean custard with caramelized sugar and fresh whipped cream and berries.

$4.95

Haagen-dazs chocolate, vanilla and strawberry ice cream.

$5.95

Molten chocolate chip cookie topped with haagen-dazs vanilla ice cream, chocolate sauce and pecans.

$3.95

Garnished with whipped cream.

$11.95

Chef’s selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points.

$7.50

With a thick graham cracker crust and fresh whipped cream

$7.50

A shoemakers original. Made with orange zest and a pecan graham cracker crust

$7.50

A dark chocolate cake with a belgium chocolate layering and topped with fresh whipped cream

$7.00

Vanilla bean custard with caramelized sugar and fresh whipped cream and berries

$6.50

Haagen-dazs chocolate, vanilla and strawberry ice cream

$7.00

Molten chocolate chip cookie topped with Häagen-Dazs vanilla ice cream, chocolate sauce and pecans

$5.50

Garnished with whipped cream

$12.00

Chef’s selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points

$35.00

8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake

$32.00

8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp

$32.00

8 oz. kona coffee rubbed filet mignon, grilled to order and topped with a bleu cheese, fromage sauce. Served with grilled asparagus

$25.95

12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce

$7.50

Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli.

$9.50

Served with shoemakers cocktail sauce.

$8.50

Glazed with sweet soy glaze, accompanied by wasabi and fresh ginger.

$9.50

Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes

$8.25

Atop corn and spinach succotash and chipotle aioli.

$11.25

Tossed in a tangy buffalo sauce with gorgonzola dressing.

$7.50

Served with grilled flatbread

$4.50

Buttermilk battered, panko crusted, thick-cut onion rings.

$7.50

Scallops Casino

$6.00

Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs.

$9.50

Dusted with panko and served on mixed greens with a spicy remoulade sauce.

$9.50

Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce.

$9.00

Chef’s selection of four cheeses with tomato chutney, fresh berries and herbed toast points.