Hours may fluctuate. For detailed hours of operation, please contact the store directly.
watermelon gelee, burrata pearls, african basil flowers.
compressed nashi pear, kalamansi, daikon sprouts.
oyster leaf, junsai, young ginger, summer granite.
sundried apricot, apricot biscuit, bitter chocolate.
maine peekytoe crab, ginger espuma, cardamom shoots.
liquid arugula. kalamata olive, chef's garden baby cucumbers.
sprouted lentils du puy, garlic chives, lambs quarter.
summer truffle macedoine, local corn, parmesan wafer.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.