Last Update: 2025-03-14
$18.00
watermelon gelee, burrata pearls, african basil flowers.
$25.00
compressed nashi pear, kalamansi, daikon sprouts.
$20.00
oyster leaf, junsai, young ginger, summer granite.
$30.00
sundried apricot, apricot biscuit, bitter chocolate.
$32.00
maine peekytoe crab, ginger espuma, cardamom shoots.
$35.00
liquid arugula. kalamata olive, chef's garden baby cucumbers.
$40.00
sprouted lentils du puy, garlic chives, lambs quarter.
$25.00
summer truffle macedoine, local corn, parmesan wafer.
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