SHO Shaun Hergatt Menu and Prices

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SHO Shaun Hergatt Menu

Last Update: 2025-03-14


Appetizer

Satur Farms Toy Box Tomatoes

$18.00

watermelon gelee, burrata pearls, african basil flowers.

Salt Pressed Petuna Ocean Trout

$25.00

compressed nashi pear, kalamansi, daikon sprouts.

Kumamoto Oysters

$20.00

oyster leaf, junsai, young ginger, summer granite.

Hudson Valley Foie Gras Torchon

$30.00

sundried apricot, apricot biscuit, bitter chocolate.


Main Course

Poele Blue Prawns

$32.00

maine peekytoe crab, ginger espuma, cardamom shoots.

Crispy Diamonds Of Branzino

$35.00

liquid arugula. kalamata olive, chef's garden baby cucumbers.

Sous Vide Veal Tenderloin

$40.00

sprouted lentils du puy, garlic chives, lambs quarter.

Anson Mills Creamy Polenta

$25.00

summer truffle macedoine, local corn, parmesan wafer.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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