Sho Mi Menu and Prices

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Mouthful of tofu that melts in your mouth with traditional tempura dip.

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Whole grilled ika suaid served with Japanese mayo.

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2 per order.

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Uber healthy sashimi salmon salad with a tangy Asian flavor with a spicy kick.

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Appetizer size of sashimi: assorted or fish of your choice.

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Seared white tuna with a smokey flavor dipped in traditional ponzu.

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Great cucumber aroma with traditional ponzu.

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Green sashimi salad with a balsamic-twist dressing.

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Bite into it with thin slices of cucumber and onion.

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Curry gravy and sticky rice.

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Hurry and mix it all up.

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Small cut chicken or pork with egg and sauce over rice.

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Deep-fried chicken or pork with egg and sauce over rice.

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BBQ fresh water eel with sauce over rice.

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Marinated with mom’s secret sauce.

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Juicy deep-fried chicken with teriyaki sauce only at Shomi.

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Panko battered chicken with egg and sauce.

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Beef, chicken or pork.

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Too hot for ramen. No worries. Dip it and slurp it when it’s hot out.

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This spicy ramen will make you sweat. Give your tongue a break with some california rolls.

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Another classic ramen with miso flavor we all love.

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Traditional Japanese style with shoyu flavor.

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Fresh as it gets.

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Crunchy layer and steaming salmon. Only at Shomi teriyaki.

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Pan fried whitefish with sauce and sesame seeds.

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Grilled mackerel.

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Deep-fried panko battered calamari.

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Taste the ocean with an array of seafood with crunchy batter.

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Big platter of tempura shrimp, veg or both

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Curry spices kick this noodle up a notch.

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Osaka style noodle hot pot. Best udon all round.

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Bowl of sushi rice topped with assorted sashimi.

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All maguro or all hamachi.

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7pcs nigiris and 6pcs tekka maki.

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Served with rice and salad.

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BBQ freshwater eel.

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Tuna.

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Fresh cucumber and daikon sprouts rolled up and topped with seared albacore and garlic sauce.

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Crabmeat, avocado and crispy-fried chicken with lettuce on top.

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A flame-torched warm roll with slices of scallop and crabmeat on top. Orange slices garnish with citric fragrance.

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Tempura shrimp and cucumber rolled up and topped with spicy, crunchy crabmeat.

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Spicy tuna, avocado and daikon sprout rolled up and tempura deep-fried and topped with spicy sauces.

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BBQ eel and cucumber rolled up and topped with avocado.

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Deep-fried scallops, avocado, cucumber and crabmeat rolled up and topped with more scallops.

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Deep-fried shrimp and cucumber topped with eel and avocado.

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Crabmeat, cucumber and slices of onion rolled up and topped with spicy tuna and jalapeno.

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Crabmeat and avocado rolled up and topped with salmon and chopped scallop and baked to deliciousness.