Menu With Price > Menu > Shiro's Sushi > WA > Seattle > 2401 2nd Ave, Seattle, WA

Shiro's Sushi Prices in Seattle, WA 98121

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Shiro's Sushi Logo
2401 2nd Ave, Seattle, WA
(206) 443-9844
Shiro's Sushi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Edamame

boiled young soy beans.

$4.75

Kimpira

burdock roots cooked in sweet soy.

$5.50

Agedashi Tofu

deep-fried tofu served in tempura sauce w/ grated daikon and scallions.

$6.25

Ankimo

steamed monkfish liver pate served w/ cucumber and seaweed.

$7.50

Fresh Oysters

half dozen of oysters on the half shell.

$15.00

Soups

Asari Miso

miso soup with local manila clams and scallions.

$5.00

Nameko Miso

miso soup with japanese baby mushroom and tofu, and mitsuba (honeywort).

$4.75

Tofu Miso

miso soup with tofu and scallions.

$4.50

Suimono

clear soup with shrimp, shiitake mushrooms and daikon sprouts.

$4.75

Salads

Poke Belltown

tuna w/ shiro’s signature spicy sause.

$9.50

Spinach Goma-ae

blanched spinach served w/ sesame sauc.

$4.50

Spinach Ohitashi

blanched spinach served w/ bonito flakes.

$4.50

Seaweed

seaweed, wakame and cucumber in home-made vinaigrette.

$5.50

Octopus

octopus in ponzu or miso vinaigrette.

$7.50

King Crab Kani-Su

king crab in ponzu.

$12.50

Salmon Skin

smoked crispy salmon skin in sweet rice vinegar served w/ cucumber and wakame.

$7.50

Mozuku

tender mozuku seaweed in a vinaigrette.

$4.50

Pickles

japanese-style pickles.

$3.00

Deep-Fried

Geso Kara-Age

deep-fried squid legs.

$6.50

Chicken Kara-Age

(6 pcs) japanese style deep-fried chicken wings.

$6.50

Oyster

(6 pcs) panko-coated deep-fried oysters.

$7.50

Sole Kara-Age

deep-fried sole served w/ ponzu sauce.

$7.50

Soft Shell Crab

deep-fried soft shell crab served w/ ponzu sauce.

$8.50

Broiled

Dynamite

baked geoduck w/ mayo, mushrooms and onion sauce.

$7.50

Geoduck Butter

tender geoduck,shiitake mushroom and asparagus sauteed w/ butter.

$9.50

Egg Omelet

japanese style egg omelet.

$4.50

Hamachi Kama

broiled yellow tail collar.

$11.50

Salmon Kama

broiled salmon collar.

$7.50

Black Cod

marinated in shiro’s original recipe featured in the new york times. broiled to its perfection.

$11.50

Gyoza

(5 pcs) dumplings stuffed w/ pork and vegetables.

$6.75

Dinner Menu

Sushi

9 pieces of nigiri and one and a half roll.

$26.75

Sashimi

12 pieces of sashimi w/tempura on the side.

$26.75

Tempura

shrimp and vegetable tempura served w/ sashimi on the side.

$26.75

Salmon Teriyaki Or Shioyaki

broiled salmon, teriyaki or lightly salted, served w/ sashimi on the side.

$26.75

Chicken Teriyaki Or Shioyaki

broiled chicken, teriyaki or lightly salted, served w/ sashimi on the side.

$26.75

Black Cod

broiled kasuzuke-cod served w/ sashimi.

$28.75

Tempura

Tempura

assortment shrimp and vegetable tempura.

$12.50

Seafood

tempura shrimp, scallop, squid, whitefish and vegetables.

$15.50

Vegetable

tempura assortment of vegetable tempura.

$8.25

Steamed

Chawanmushi

steamed egg custard w/ shrimp, chicken, shiitake mushrooms, ginko nuts and mitsuba.

$7.00

Asari Sakamushi

local manila clams steamed in sake.

$9.50

Tai Or Snapper Sakamushi

tai or snapper head w/ collar steamed in sake.

$10.50

Sashimi Chef’s Selections

Small Assortment

(7 pcs).

$15.00

Regular Assortment

(15 pcs).

$25.00

Omakase

Chef’s Selections Of Sashimi

(up).

$50.00

Chef’s Selections Of Sushi

(up).

$50.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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